Key to browning shrimp in a pan without drying them out is patting them down with paper towels before you put them in a hot pan with oil and butter. Doesn’t get much easier.

My View of Life on the Dock
Key to browning shrimp in a pan without drying them out is patting them down with paper towels before you put them in a hot pan with oil and butter. Doesn’t get much easier.

Good hint! Thanks
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