@PKGrills #PK360 Setup For Two Full Racks Of Ribs

Prepped the St Louis pork ribs by first trimming off the silverskin membrane, light slather of mustard to hold the rub and then hit it with my pork rub.

Next filled right side of PK 360 with a full chimney of unlit coals. Placed 10 briquettes in the chimney to get going and dumped on one corner of the unlit coals and sprinkled on some cherry wood for smoke.  Put down a sheet of tin foil and aluminum trays on the charcoal grate under where the ribs will be placed on the opposite side of the grill from the coals.  Fill the foil pan a quarter of the way with warm water to help retain a moist smoking environment.  The foil will keep the bottom of  the grill easy to clean from the fat drippings that will render throughout the low and slow cooking session.

Place a remote thermometer in…