The day started off cleaning a Black Stainless Steel First Generation Performer Up. She had quite a buildup of charcoal on the bowl but after a couple of hours of razor blade and steel wool she came out shining-
The afternoon brought about a walk around the Back Shore and Past The Wharf. On this walk I’d taken dozens of times and at an old apartment house I’d driven past thousands and thousands of times was a neglected pretty rare Green 18 inch Weber One-Touch Premium. She’s in very rough shape. Needing a new lid vent, a new handle(this one is melted), new charcoal and cooking grates and some serious deep cleaning. The frame and table are in very good shape though.
I spotted her on the walk but was not going to be stopping as I was with my beautiful Kate.
Later that evening I knocked on the door…
View original post 86 more words
Good Morning Gloucester 
Roughly how much do you spend on charcoal in one grilling season? Just trying to compare costs with propane.
LikeLike
Probably $50 but you need to understand I grill probably an average of 1.5 times per day.
LikeLike
That’s way cheaper than I thought. I probably spend the same filling my propane tank 2-3 times a season (spring through fall).
LikeLike
Great job and what a shine for so much use could use that this way to shine some light on the northern end of the country other side of the fence DMZ! :-O Dave
LikeLike