After each Passports wine dinner, I think, how can they possibly top this? Last night’s menu surely took the cake!
The charming and knowledgeable Matt Rose presented a fine selection of East Coast wines from Bedell Wines of North Fork, Long Island, and with that theme in mind, Chef Eric Lorden, Jeremy, and company created a menu that was pure American and pure delish.
Where else can you go for a dinner of four sublimely delicious courses, each course paired with a different wine, outstanding and welcoming service, learn about new wines, and all for the amazingly reasonable price of $45.00??
Cell phone photos do not do this food justice, but at least you can get an idea.
Eric Lorden, if you are reading this, please add all these dishes to your daily menu!!
First Course – Jeremy’s Clams Casino
Second Course – Pulled pork and fried oyster slider on grilled brioche
Third Course – Yankee pot roast, mashed root veggies, sauteed ramps
Fourth Course – Fresh strawberry shortcake
The rose was paired with the strawberry shortcake.
Matt Rose from Carolina Wines
Good Morning Gloucester 
I have gone to several wine dinners at Passports and they are wonderful! The food, wines, Matt’s friendly presentations and the service are consistently superb. I agree with Kim!
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Thanks for chiming in Susanne. I am biased I know, our son Alex is a cook at Passports, nonetheless every word is true!
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