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Month: February 2016
OSCAR WEEKEND AT CAKE ANN
Inga and Jeannie from Cake Ann write in ~
In celebration of the Oscars this weekend, we’ve created some tasty treats:
Malted milk bar chocolate cupcakes with a chocolate ganache filling and a Malted milk bar buttercream frosting (because people often buy malted milk bars when they go to the movies!)
Sweet potato scones with a maple glaze frosting in honor of the Martian (the main character survived on potatoes)
“Big” Cardamom short bread cookies in honor of the movie the Big Short.
Thanks so much Kim.
Jeannie
Cake Ann Photo of Malted Milk Bar Cupcakes
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Harbor Shuttle Season Passes Now Available!
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WHY I LOVE MY OCCUPATIONAL THERAPIST, ADDISON GILBERT HOSPITAL’S FRANCINE ELLIOT
After injuring my elbow this winter, the next step to recovery is working with an occupational therapist. From the long list of possible rehabilitation centers provided by the arm physician I wasn’t sure where to turn. Because my family has been very well cared for by the Addison Gilbert Hospital Emergency room staff, as well as the fact that it is so convenient, made deciding upon AGH easier. When making the initial appointment I stated one criteria and that was that whoever was assigned me had to be extremely gentle.
I liked Francine from the moment I met her and not just because she is super gentle, she is also smart, kind, compassionate, and truly knows her profession. If you are ever in need of an arm OT, Francine is the one. She has been treating patients for twenty years, seventeen of those years at AGH. Francine specializes in nerve and tendon injuries of the hand and arm, arthritis, trauma, and wound care. If you are ever injured, which I sincerely hope you are not, but if you are, ask for Francine; you will surely be in the best possible hands!
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Shiny Magnolia Harbor
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Just Makes You Want Summer to Come
images from https://www.pinterest.com/source/stuffistolefromtheinternet.com
Wouldn’t you just love to see this at Good Harbor Beach, as long as he didn’t poop!
E.J. Lefavour
http://www.hobbithousestudio.com
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B/W Matters
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Saturday 2/27/16 Sista Felicia Will Be Live Streaming From Her Kitchen- St Joseph’s Pasta Making Mayhem
We Will Be Live Streaming Sista Felicia’s St Joseph’s Past Making Day
Saturday 2/27/16 At 10:00AM
Click Here At That Time For The Live Stream-
http://www.ustream.tv/channel/sista-felicia-s-kitchen
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Construction on Wall Street – What a View
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Gloucester Smiles ~ 171
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Gloucester Smiles ~ 169
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Gloucester at the Boston Globe Travel Show
More Cape Ann Dining News-
http://www.capeanneats.com
Discover Gloucester made a splash at the Boston Globe Travel Show, letting potential visitors from all around the state (and beyond) in on what makes Gloucester a tourism destination.
In addition to the booth, which featured fifteen local businesses, Chef Ryder Richie of Latitude 43 drew crowds to the show’s culinary stage for a discussion and cooking demonstration focused on Gloucester-landed seafood.
In the words of the Boston Globe Travel Show’s Chef Duda (of A&E’s Well Seasoned Traveler), “Chef Ryder’s presentation was Four Stars….one of the best of the show.”
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Sawyer Free Library: Week of February 28
More Cape Ann Community News-
http://www.capeanncommunity.com
Board Game Night Tues March 1
5-8pm
Open board game night! Spread out on one of our tables and play one of the library’s games. Or bring your own!
Learn a new game, play a classic, make new friends!
.
Cape Ann Astronomy Club Lecture Saturday March 6
1-3pm 
Representatives from the Gloucester Area Astronomy Club will present lectures/workshops on issues of interest to amateur astronomers. All are welcome!
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ARTISTS MIDORI GLEASON AND NICK RANSOM OPENING TONIGHT AT MICHAEL BARNA’S MAIN STASH!
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The Seaside Garden Club Presents Green City Growers
The Seaside Garden Club presents Green City Growers talk on Container Farming 101 on March 8th at the Manchester Community Center. Doors open at 7:00 pm for social time and program begins promptly at 7:30 pm. All are welcome. Guests $5. Light refreshments will be served.
Getting Started: Container Farming 101. From raised beds to pots and everything in between,learn the ins and outs of successfully growing vegetables and fruits in small spaces and unconventional containers. We’ll cover everything you need to know about setting up for success – location, design, light and containers. Learn about choosing your edible plants and the planting methods – goals, seasons, crop mapping, seeds and starts, where to get your plants and soil mix.
Jessie Banhazl is CEO and Founder of Green City Growers. She has managed Green City Growers since inception in 2008 while establishing GCG as the leader in urban agriculture in the Northeast. Since 2008, Green City Growers has built and maintains hundreds of raised bed and rooftop vegetable gardens in greater Boston and beyond, including a 5000 square foot milk crate rooftop garden on Fenway Park and a half-acre rooftop farm atop Whole Foods in Lynnfield. Jessie graduated from Smith College and worked previously in reality TV production, utilizing her project management, marketing and communications experience when choosing to launch GCG. Jessie was named “…arguably the queen of Boston’s urban ag visionaries” by Stuff Magazine, among the Top 40 Under 40 by Boston Business Journal, Top 30 Under 30 by Zagat, and a Root Cause 2013 Social Innovator. http://greencitygrowers.com/
The Seaside Garden Club’s upcoming programs include: April 12th – Simple Steps to Organic Lawn Care by Chip Osborne; May 10th – Annual Auction and Plant Sale; June 14th – The Art of Ikebana presented by Kaye Vosburgh and sponsored by the Manchester Cultural Council.
The Seaside Garden Club meets the 2nd Tuesday of the Month (September through June) and are always looking for new members. Make sure to sign up for your 2015/2016 Seaside Garden Club Membership – still on $25 for the entire season! Invite your friends and neighbors, all are welcome. Guests $5. Visit our blog https://seasidegardenclub.wordpress.com/ or find us on Facebook!
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Breakfast is Served…again
Last week, Steve and Kelly Salah closed the front door of Rockport’s Red Skiff for the last time. The last time until its reopening under new ownership this morning, that is. As I drove by at 7:30 last night I found new owner, Talia Khan-Bettencourt, and some others busy at work preparing for today. With a new sign hung by the door, that only remained closed for a mere ten days, comes the promise of more meals, mug ups, and memories.
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Cape Ann Museum Host’s Career Info Session
More Cape Ann Community News-
http://www.capeanncommunity.com
On Saturday, March 5th, the CAM will host a unique opportunity for area college and high school students interested in working in the cultural sector to join in conversation with a panel of young professionals employed locally in arts- and culture-related occupations.
Participants will meet young men and women working for the Cape Ann Museum, the Hive, Maritime Gloucester and Trident Gallery. Curators, educators and administrators will recount the journeys that led them to their current positions, take questions from the audience, then split off into small groups for discussion and specialized consultations. For high school students curious about educational directions and college students wondering about what kinds of jobs are out there, this informational program is a great place to begin. Admission is free for students—all you need to bring is a collaborative spirit and career-minded questions.
For more information please call (978) 283-0455 x10 or email info@capeannmuseum.org.
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Passports Wine Dinner Sirloin
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Are fishcakes obsolete? ___ No. 7 from Al Bezanson
From Leslie’s Weekly, courtesy of Gorton’s archives
See the excerpt about “how many men does each schooner carry”
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GLOUCESTER HEROES
https://www.instagram.com/p/BCOVbV-jytW/
Good Morning Gloucester 