More From Joey’s Pit-
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Most of us die hard BBQ fanatics cook all the way through the winter but if you haven’t fired up the pit it’s a good time to give your grill a checkup and a little maintenance to ensure you’ll be ready to rock come spring.
I find it best to scrape down the grates right after you finish up and season them but there are many times you just want to get right into the delicious grub you just prepared so a little crud gets left behind. A little crud is no big deal in the summer when you’re cooking often but you don’t want that to stay there all winter making for a tougher spring cleanup.
On a sunny morning even if it’s cold, start up the grill, let the grates warm up, scrape it down and then apply a nice coat of canola or peanut oil to the…
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Good Morning Gloucester 
You are right about that and I remember my friend left his grill unattended on a wood porch too close to the railing burnt it a wee bit when we had a gust of wind come through the canyon but had snow readily available to throw on it and had to replace one flat plank! Food taste great too! 🙂 Dave & Kim Ribs and bird (Chicken) my favorite wings – that day 🙂 Dave
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