Authentic fishcake recipe for consumers abandoned by Gorton’s
There was a time when Gortonâs offered wonderful time-saving fishcake products. Canned âready-to-fryâ, Gortonâs brand frozen fishcakes and fishballs, and best of all, Red L brand frozen fish cakes made with exactly the right proportion of salt cod. But no more.
So hereâs a question for readers âŚ. Are fishcakes obsolete?
For posterity, here is a recipe from our artist friend, the late Mary (Desmond) Lizotte. It came from her mother. Maryâs father was from Nova Scotia and captain of a square rigger.
Al and Phyllis Bezanson
Editorâs note from Joey: Best fish cakes ever were made by old timer and good friend of ours at the dock who has passed a long time ago now- Leo âThe Flounderâ Ciaramitaro but Leoâs fish cakes would have a whole lot of garlic in them. God, Frank and I used to pound down a tray of them at the dock.




























































