I love sumac at this time of year! Great colors, textures and lines. From a photo walk in Dogtown with the participants in my photography workshop.
Dogtown Sumac
Posted on by Matthew Green
Published by Matthew Green
I am a translator, origami artist/teacher, and photographer, a blogger, former philosophy professor, and I love to sing. You can see my photos on Flickr and buy prints of some of them on Fine Art America. You can find me on Instagram, Twitter (@mehjg), and in various and sundry other social media sites on the web. View all posts by Matthew Green
Good Morning Gloucester 
And you can make sumacade — like lemonade — from the staghorn variety. Here’s how to tell the difference between nonpoison and poisonous varieties and a recipe for the sumacade!
http://food.gloucestertimes.com/recipe-video/Foraging-For-Wild-Sumac.html
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Cool! Thanks for the tip!
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