More openings:
Popo’s Gourmet Hot Dogs on Rogers Street open.
Nate’s at Front beach open.
What used to be Frank’s Subzone now Surfside Subs on Thacher Road open.
Captain Carlo’s open
And to repeat from part I
Topside Grill open (Tuesday is Oyster night)
Top Dog on Bearskin Neck open
The Rudder open Thursday to Saturday
Lobster Pool open (see video of seafood quesadilla on this blog)
Lobsta Land open (at 5:30AM for breakfast too!)
And last but not least the Cupboard will be opening May 1.
From Fred Bodin’s suggestions I had to go to Topside Grill and Captain Carlo’s and neither disappointed. The only complaint was from my bathroom scale the next day. I may have to walk the Blackburn Challenge on the sea floor.
Topside Grill on Tuesday. Oh I love oysters. I love them so much my iPhone photo is just a pile of shells. But I did snap a photo of my martini. I only needed one of these.
Captain Carlo’s was a treat from the parking lot to the check. We were walking up and a gruff old guy was getting to the door before us. (Not really that gruff or that old but he may have pulled his share of lobster pots.) He held the door and waved us all in with a “Welcome to Captain Carlo’s!” The whole place was like that. Are these people hired as method actors to give the place the salty friendly atmosphere? It works. I can imagine on a warm night the back deck is the place to be.
Fun Fact: Captain Carlo’s is named in honor of Capt. Carlo Ciaramitaro. Now where have I heard that name before?
I really have to cut back on the caloric intake but I want to go back to all of them and hit all these new places. I don’t think I can even be called a tourist if I haven’t had the fried clams at the Cupboard yet.
Keep the names of seasonal opening coming.

Thanks! I’ve been driving by the Cupboard to see about my fish sandwich but to no avail. May 1st!
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I’ve heard two rumors on the Cupboard opening. This Saturday May 1st and the next weekend which is Mother’s Day weekend.
Any help out there of someone in the know? I don’t want an angry crowd chasing me with pitchforks (but no fish sandwich) because I had the date wrong.
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Great work Paul! I love this new feature.
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Just, please add a few more words about your martini (or the drink du jour). I can almost taste that one you posted!
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A few words about my martini? That cannot be done. I’ll try to keep it to less than 750 words and it will be my 2PM post.
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