Don’t be the chef who leaves the tail on the shrimp in an alfredo sauce or marinara sauce dish.
How the hell are we supposed to get the shrimp out of the shell without getting our hands all messed up?
Don’t be the chef that produces this-
Or this-
Thank you
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Published by Joey Ciaramitaro
The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.
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Good Morning Gloucester 
Ah, don’t blame the chef Capt Joe!
Food pictures are very rarely taken of dishes that will actually make it to a table. More often, the pictures are staged by a photographer who knows about color and composition but not about food prep.
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Kalesy, the photos were used as examples, I’m talking about shrimp dishes found locally.
No excuses, LOL!!!!!!
Take off the damn tails damnit!
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Tails left on shrimp is one of my Pet Peeves in a Restaurant… Along with big huge chunks of lettuce in salad
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