“Cucuzza” Zucchini & Ricotta Spingi with Sun Dried Tomato Dip

It’s Zucchini Time…and here is my twist on Ricotta Spingi

Last week I created todays “Cucuzza” Zucchini & Ricotta Spingi recipe using a large “Cucuzza”  grown in my friend Maryjane Carollo vegetable garden. This is by far one of my most favorite times of year to cook. Everything tastes extra delicious when using fresh produce from local farms, and friends gardens!  If your looking for a new recipe using fresh zucchini, this is a must try!

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