“Cucuzza” Zucchini & Ricotta Spingi with Sun Dried Tomato Dip

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 “Cucuzza” Zucchini & Ricotta Spingi with Sun Dried Tomato Dip

It’s Zucchini Time…and here is my twist on Ricotta Spingi

Last week I created todays “Cucuzza” Zucchini & Ricotta Spingi recipe using a large “Cucuzza”  grown in my friend Maryjane Carollo vegetable garden. This is by far one of my most favorite times of year to cook. Everything tastes extra delicious when using fresh produce from local farms, and friends gardens!  If your looking for a new recipe using fresh zucchini, this is a must try!

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What Type of Dipper Are You?

I’m trying to figure out if it’s a generational thing with men or not but I notice that many of my elders heap the hell out of thier chips or crackers when dipping.  They mound the things over and struggle to keep the dip on the chip without it spilling over the sides when bringing the chip or cracker up to thier mouth.  Younger people don’t seem to do this from what I see.  What type of dipper are you?