My View of Life on the Dock
Easy pickup with halibut from Fisherman’s Wharf and a baguette from Alexandra’s. All available veggies were thrown on. Of course, we started with Turner’s oysters again before firing up and topped it off with Captain Dusty’s. Enjoyed by all!
Now that St. Peter has been placed back in the window of the St. Peter’s Club, and all the festivities and tradition’s surrounding “The 2014 Fiesta of St. Peter” are officially in the history books forever, it’s time to switch gears and prepare for Fourth of July barbeques, and Gloucester’s Fishtown Horribles Parade held July 3rd! Over the next few days I will be posting several recipes perfect for this upcoming week of summertime fun! Last night family and friends enjoyed today’s recipe “Grilled Surf & Turf Tequila Chipotle Flank Steak & Shrimp”Fajitas”  at Niles Beach for dinner as the sun began to set.
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Good Morning Gloucester 