My View of Life on the Dock
Joe Langhan and Gianni Gallo produced the cooking show for the Gloucester Times Taste of The Times series. It also includes the Homebrew show and many other recipe on demand episodes.
http://food.gloucestertimes.com/?v=x84v7o82&catid=15004
Once you go to the video click that second button from the right which looks like a compass with north south east and west arrows on it to see the video full screen.
Yesterday my girls went to my mothers house to learn how to make the zugu and mudiga. After work I went by to taste the fruit of their labor. Yum! I had about 6 slices of Virgilio’s bread dipped in the zugu on the stove before I even got to the table.
Ma’s Meatballs, originally uploaded by captjoe06.
Delicious and Filling. Matty says the secret is in using “The Good Oil” and plenty of cheese when you make the mudiga. Excellent roll from Virgilio’s.
Mudiga Steak Sandwich At Fort Square Cafe, originally uploaded by captjoe06.
Gaguzza at Passports, originally uploaded by captjoe06.
I’m proud to say that Eric at Passports put my recipe for Gaguzza on the menu yesterday.
What is gauguzza you ask?
It’s zuccini. The preparation for this dish is thinly sliced zuccini breaded and fried with the Italian breadcrumbs (mudiga) then layered with fresh mozzarella sitting on top of the zugu so the fried gaguzza doesn’t get all soggy.
Delicious! Go see Eric and ask for the Gaguzza!
Good Morning Gloucester 