Tag: Italian Bakery

I’d like to take this time to thank Laurie Brown for recommending bacon on my egg salad sub at Virgilio’s

Posted on by Joey Ciaramitaro

Great Call Laurie!

No matter how good the ingredients for a sub, the one constant in the making a sub a sub is the sub ROLL.

When you start out with the absolute greatest sub roll in the known universe which is what Virgilio’s makes you already have a huge advantage over everybody else.  I’m not sure how you can compete.   The move?  Get there at 9:30 when the rolls come out fresh.  Close your eyes and throw a dart at the sandwich board.  No matter what it lands on, it’s likely to be one of the best subs you’ve ever eaten and it’s a bargain.

#Boom!

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Virgilio’s Italian Bakery

Posted on by Joey Ciaramitaro

How many of you have relatives that still go down and get their loaf of Italian bread every morning?

My Grandma Rose (although I never called her Grandma Rose, it was always Grandma with the store)  would take warm loaves of Italian bread, cut them flat in half, pour the good Italian olive oil on it and season it with salt and pepper.  I’ll tell you what, I could eat a half a loaf, even when I was ten years old.

Virgilio’s Italian Bakery, originally uploaded by captjoe06.

Virgilio’s The Video Interview

Posted on by Joey Ciaramitaro
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Virgilio’s Sausage Parm Sandwich

Posted on by Joey Ciaramitaro

I’m gonna say it straight out- for the very best sub roll in the entire universe it’s Virgilio’s.  I love my Sclafani’s sandwiches and bread and all but if you are just talking sub roll Virgilio’s sub rolls are just incredible.  Every sub shop in America should be using them if they care about having the best.  It’s not even open to debate.  They are light and soft on the inside and just the right texture on the outside, complimenting whatever meat you throw in there.

Look for my interview at Virgilio’s at 8AM

Virgilio’s Sausage Parm Sandwich, originally uploaded by captjoe06.