Chef Paolo Laboa has decided to take a job offer on the West Coast and move his family back to California. This move is right for his family, but it is with a heavy heart that we at the Serenitee Restaurant Group say goodbye to Paolo and Pinoli.
Pinoli was built around Chef Paolo and his distinctive cooking style, which is why we have decided to evolve the space into something new, yet familiar. We have listened to what the community and our guests have to say, and are excited to announce that we will bring back the beloved Alchemy. The restaurant will continue with its commitment to utilizing the freshest, local ingredients, but the menu will be broader, incorporating many different cooking styles.
During this evolution, the space will not close; Jeff Cala and Serenitee Executive Chef Derek Clough will be in the kitchen to see the restaurant through this transition.
Expect to see a familiar name on Duncan Street sometime this month!
Sincerely,
The Serenitee Restaurant Group
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Good Morning Gloucester 