In Sunday’s podcast, we weren’t quite sure of the pronunciation of Pinoli as we more often see pine nuts spelled pignoli. Chef Paolo explains the difference. Thank you Chef!
Pinoli’s Grand Opening is this coming Thursday, December 18th.
Tag: Chef Paolo La Boa
Snapshots to Add to Ladies Night Coverage
Headlines Salon, with Heather Greenwood, hair stylist.
Partners Chef Paolo La Boa and Mark McDonough in the soon-to-be-opening Pinoli Restaurant (quite possibly by December 18th)!
Richard at Bananas creates the most evocative windows. This is one of my all time favorites!
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First Look- Pinoli Opening In Former Space Of Alchemy From @KimSmithDesigns ! #GloucesterMA GMG Exclusive!
Partners in Pinoli Chef Paolo LaBoa and Mark McDonough
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Little Italy on Main Street ~ 2014 Block Party Season Ends on a High Note!
Terri and Gianni Gallo with sister and friend
What fun was last night’s block party!!! The best event of the season was saved for the last, as the West End of Main Street Gloucester became “Little Italy.” The streets overflowed with hundreds of partygoers while Gianni and Terry Gallo broadcast live an episode of their new show, L’Italia Chiamò – Radio Show.
Artisan cheese maker Luca Mignogna served samples of his outstanding cheeses as Chef Paolo La Boa created delicious appetizers of prosciutto, complemented with his signature pesto. 
The slew of Vespas parked out front of Caffe Sicilia caused everyone to stop and oogle.
I wished I could have stayed for the entire evening but unfortunately had to hurry home. Looking forward to next year’s Block Parties although, I don’t know how they’ll ever top last night’s event!
Lisa Griffiths, also known as The Nutty Red Head, gets carded by Robin at the Cave–it makes her day!
The Goddess Family ~ Franny, Tony, Samantha, and Baby Woody
Scott Memhard with Hannah, Andrea, and Lise advocating for the “College Success Program in Gloucester.”
Fred and Valerie
Good Morning Gloucester 