We’re looking forward to trying Cape Ann’s newest restaurant this evening and will let you know how we fare 🙂 The menu looks very enticing.
Dinner Menu
Soups
$5.95 | Minestrone Soup | |
$5.95 | Chicken and Vegetable Soup | |
$6.95 | Clam Chowder |
Salads
$7.95 | House Salad | |
Field greens, cherry tomatoes, red onions, cucumber, creamy balsamic vinegar dressing | ||
$8.95 | Caesar | |
Romaine hearts, caesar dressing and our homemade crostini, parmigiano cheese | ||
$10.95 | Caprese Salad | |
Fresh mozzarella, vine tomatoes, roasted peppers basil, extra virgin olive oil. | ||
$8.95 | Spinach Salad | |
Baby spinach, roasted peppers, tomatoes and honey-roasted walnuts with a lemon dressing. |
Appetizers
$14.95 | Antique Table Antipasto | |
Sampling of cured meats with vegetables and cheese | ||
$12.95 | Fried Calamari | |
Crispy fried Squid rings, and hot cherry peppers served in a spicy marinara sauce hot cherry peppers. | ||
$14.95 | Mussels | |
Sauteed with choice of garlic, olive oil and wine or marinara. | ||
$16.95 | Antique Table Clams | |
Sauteed with garlic, olive oil, onions, fresh tomatoes and baby spinach in a white wine sauce. | ||
$13.95 | Shrimp Grand Marnier | |
Egg battered shrimp, flamed with grand marnier liqueur and orange juice. | ||
$10.95 | Meatballs | |
Home made with mushrooms, in red sauce topped with ricotta cheese. | ||
$11.95 | Eggplant Rollatine | |
Stuffed with mozzarella, Romano cheese and basil, served in a marinara sauce with crostinis. | ||
$12.95 | Prosciutto Rollatine | |
Prosciutto rolled with provolone cheese, peppers & basil, drizzled with balsamic reduction. | ||
$10.95 | Bruschetta | |
Toasted bread, topped with diced tomatoes, basil, olive oil, garlic & pesto sauce. |
Pizza
$10.95 | Margherita Pizza | |
Roasted garlic, tomatoes, fresh mozzarella cheese and basil. | ||
$11.95 | Antique Table Pizza | |
Red and green peppers, onions, mushrooms, grilled chicken breast and mozzarella cheese. | ||
$13.95 | Shrimp Scampi Pizza | |
Baby shrimp with garlic, lemon, olive oil and mozzarella cheese | ||
$10.95 | Boscaiola Pizza | |
Marinara sauce, mushrooms, prosciutto and smoked mozzarella |
Sides
$6.95 | Broccoli Rabe | |
$2.95 | Oven Roasted Potatoes | |
$3.95 | Sauteed Spinach with Garlic and Oil | |
$3.95 | Oven Roasted Seasonal Vegetables |
Pastas
$16.95 | Chicken, Ziti, & Broccoli | |
Choice of garlic oil and fresh tomatoes or Alfredo sauce | ||
$16.95 | Penne Vodka | |
Sauteed chicken, bell peppers, onions, garlic and tomatoes in a pink vodka sauce. | ||
$14.95 | Cheese Ravioli | |
Our homemade Ravioli served with marinara sauce. | ||
$18.95 | Lobster Ravioli | |
Lobster filled ravioli in our delicious lobster cream sauce. | ||
$17.95 | *Gnocchi Basilico | |
Potato gnocchi sauteed with garlic, fresh tomatoes, basil, olive oil & romano cheese. | ||
$16.95 | Bolognese | |
Our delicious hearty meat sauce ,tossed with your choice of pasta | ||
$15.95 | Ricotta gnocchi | |
Hand Rolled with wild mushrooms & Alfredo or baked with marinara, mozzarella cheese & basil. |
Entrees
$15.95 | Eggplant Parmigiana | |
$16.95 | Chicken Parmigiana | |
$18.95 | Veal Parmigiana | |
Breaded, baked with marinara sauce, basil and mozzarella cheese served with pasta. | ||
$16.95 | Chicken Florentine | |
$18.95 | Veal Florentine | |
Chicken or Veal cutlet, with roasted peppers and baby spinach in Alfredo sauce. Served with pasta. | ||
$16.95 | Chicken Marsala | |
$18.95 | Veal Marsala | |
Pan seared with mushrooms in a marsala wine sauce. Served with pasta. | ||
$16.95 | Chicken or Veal Saltimbocca | |
Baked in Alfredo sauce, topped with prosciutto, provolone & romano cheese served with pasta. | ||
$16.95 | Chicken or Veal Francese with Pasta | |
sauteed egg battered chicken breast with artichoke hearts & fresh tomatoes in lemon & white wine sauce. | ||
$17.95 | Orechiette | |
Sweet Italian sausage ragu, sauteed with garlic and broccoli rabe in a light tomato sauce. | ||
$16.95 | Fettucini Carbonara | |
Prosciutto, onions and romano cheese in an Alfredo sauce. | ||
$16.95 | Fettucini Putanesca | |
Garlic, olive oil, anchovies, capers, olives and basil in a marinara sauce. | ||
$18.95 | Antique Table Fettucini | |
Sauteed with shrimp and spinach in an Alfredo sauce. | ||
$18.95 | Linguini Shrimp Fra Diavolo | |
Pan seared shrimp with garlic and basil in a spicy marinara sauce. | ||
$17.95 | Linguini Mussels | |
$18.95 | Linguini Clams | |
With your choice of garlic, olive oil and wine sauce or marinara sauce. | ||
$18.95 | Chicken Valdostana | |
Topped with prosciutto and fontina cheese, stuffed with spinach, & roasted peppers over roasted vegetables & potatoes in a tarragon and truffle oil cream sauce | ||
$16.95 | Chicken Picatta | |
$18.95 | Veal Picatta | |
Pan seared with capers and lemon in a white wine sauce, served with pasta. | ||
$23.95 | Di Mare- with choice of Risotto or pasta | |
Clams, mussels, calamari, scallops & shrimp sauteed with garlic. Choice of red sauce or garlic white wine. | ||
$20.95 | *Salmon | |
Pan seared and topped with tomato and caper sauce, served with roasted vegetables | ||
$18.95 | * Fried Haddock | |
Rolled in pecarino cheese and served with our homemade tartar sauce and roasted potatoes. | ||
$18.95 | *Antique Table Haddock | |
Panko crusted and pan seared haddock served over risotto in a lemon caper, butter and white wine sauce. | ||
$21.95 | Pork Chop | |
French cut and stuffed with bacon, figs and gouda cheese, served in a creamy port wine with mushrooms & roasted potatoes | ||
* served with a side salad |