Good Morning Gloucester

Aperture…

@wheelsinaustin_

Answer @DefyByDefault Thank y’all ❤️ #fyp #wheelsinaustin #easyrecipes #viral #MakeABunchHappen #HangUpOnIt #2021

♬ Own Brand Freestyle – FelixThe1st & Dreya Mac

As we continued to navigate uncharted waters, GMGI saw a year full of new beginnings, growth and innovation. 

We are incredibly grateful for the ability to continue forging ahead in pursuit of our ambitious mission. Our fifth Academy class was sent — prepared and confident — into the life sciences workforce. We welcomed our sixth class into this life-changing program. And we cut the ribbon on a state-of-the-art biomanufacturing learning environment that will allow us to reach even more young adults who are looking for “what’s next.” Our research team had multiple papers published in top scientific journals. We collaborated with leaders in genomics across the country on innovative research projects. And we added five dedicated, talented scientists to the team. 

THANK YOU for your continued support of GMGI. Whether you attended one of our events to learn more our organization, responded to our monthly communications with feedback, volunteered your time at the Academy with our students, or provided generous financial support, it has meant so much to us.  

From all of us here at GMGI, we wish you and your families a healthy and happy New Year.

In the meantime, please join us for a look back at some 2021 highlights. 

Chris Bolzan
Executive Director

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2021: A Year in Review 

Remembrances of the past year 2021 are something I would rather avoid, so I turned the clock back to 1971 to take a look. If you are like me, the math that tells you that was 50 years ago seems suspect, but I am assured it is correct. The fall news was full of the election to City Council which ended up in a recount. (Hmmmm….. so far, my avoidance technique isn’t working….) I learned that the city’s mayor (a ceremonial position at the time) was selected from among those who won the City Council election. For the 1971 election, this was Robert French. Anyhow, also in the news was the controversy over the “long hairs” and their worthiness as high school athletes! It was well worth a little trip down memory lane. Here are some examples from the Dec 31 1971 Gloucester Daily Times. Maybe you need an escape too.

Sold! How quick was that!? Multiple offers, $62k over asking and sold in a month! I am beyond excited for my sellers as they transition from city living to their forever home . 978-473-0922 or katelyn@fivemarkrealtygroupllc.com

Hello Joey,
A friend found the attached among old family clippings. With her permission, I thought I’d share. The fisherman in the checked shirt is Ben Crowninshield. It is stated that the photo was in the 1930’s. I have never heard about the International Tuna Cup Competition (Sharp Cup.) 
The reels look like Fin-Nor’s. The boats look like Novi hulls.
Hope these are interesting for you.

Gray day…

One of thousands of incredible artifacts at Cape Ann Museum making it a worthwhile visit!

We will be closing our Gloucester
wholesale and retail operations as of
January 1st 2022.

It has been an honor
for all of us at the Steve Connolly
Seafood Company to serve the Cape Ann
area with nothing but the freshest and
best selection of seafood possible.

Thank you for all the wonderful memories and
amazing friendships that have been
forged over the past 30 plus years of
business.

Sefatia writes:

You can see the writing Diane Chen did this by hand the hole is where the rod will go to hold up these blocks Joe Numerosi of Numerosi Masonry helped with the first casting of cement. These will be mounted outside of the handicap entrance of City Hall. You will notice the pile of archives that on a table with broken plates etc.

 This has consumed Diane Chen’s house since 2015. We have great artist In Gloucester’ and she’s one. We are fortunate to have this done right here in Gloucester proud one of my legacy I leave as Mayor the other the Boulevard.

Sefatia  

FEATURING FINE FRENCH BUBBLES FOR YOUR CONSIDERATION THIS NEW YEARS. WHILE SAVOUR IS KNOW FOR REPRESENTING SPARKLERS FROM INNOVATIVE, SMALL PRODUCTION VINTNERS TO HIGHLY REGARDED, UNDER-PUBLICIZED HOUSES IN EUROPE AND THE AMERICAS, HERE WE ARE SPOTLIGHTING 6 FAVORITES ALL FROM FRANCE, CHAMPAGNES TO LOIRE TO ALSACE SPARKLERS, FOR CELEBRATING THE SEASON IN STYLE …ALBEIT SOMEWHAT LOW-KEY IN SYMPATHY WITH CHAMPAGNE SHORTAGES.  

These Champagne & Sparkling Wines Pair Well with Savour Foods:
Imported & American Cheeses: Robiola Due Latte, Fromager d’Affinois (and Fromager d’Affinois with herbs), Humboldt Fog Goat Cheese, Vermont Creamery Goat Chevre, Delice de Bourgogne triple-crea Brie,Taleggio,Brebirousse d’Argental Sheep’s soft cheese, Cambozola Black Label – mild blue, Meredith Dairy Sheep and Goat’s milk marinated feta
Charcuterie + Torres Black Truffle Potato Chips, Marcona Almonds,34 Degree cracker thins, Prosciutto, Mousse Truffee, Our prized Canadian baguettes
                  *           *            *                *               *            *            *            *
Chateau Moncontour a sparkling dry Vouvray Brut, NV from Touraine, middle Loire, Loire Valley, Alc. 12.5%, cork finish, Varietal: 100% Chenin Blanc, YES! Tasting: candid apple-lemon, biscuit toasted bread, honey, pear, sporting a creamy mousse, off-dry, balanced acidity, overall good intensity of flavors on the palette, and medium plus finish.  – $21.99

Lucien Albrecht Cremant d’Alsace Brut Rose, NV, Fr. Alsace – French Cremant,. Alc.12% Varietal: 100% Pinot Noir, Tasting: A dazzling pink wine, tart red currant, rhubarb and strawberry come together in a very refreshing, rounded and appetizing fashion. The frothy, foaming mousse with fine bubbles is exuberant and highlights these strawberry shortcake flavors, while a dry palate. This is very satisfying, fun and fruit-driven, with a serious core and a bright, lemony finish. Rating: Wine Spectator 90, wine.com 93 – $21.99

Drappier Cote d’Or Brut Champagne, NV, Urille in the  Aube, Fr., Alc. 12.5%, Varietal: Pinot Noir, Chardonnay, Meunier, Tasting: Racy acidity enlivens this crisp and lacy Champagne. Well-knit, with the delicate mix of ripe white cherry, blanched almond, yellow plum and grated ginger flavors. Ratings: Wine Spectator 90, Robert Parker 91, Decanter 90, N.B. Full & Half-Bottles: $52.98 for the 750 ml  & $ 29.99 for 375 ml

Gosset Grand Reserve Brut, NV, Ay Champagne N.B.: the oldest wine house in Champagne -Alc. 12% Varietal: Chardonnay, Pinot Noir, Pinot Meunier, Tasting: A tightly knit Champagne, backed by racy acidity, this is fresh and harmonious, with a finely detailed mousse and a delicate range of black raspberry, pickled ginger and chalk flavors, offering a touch of salted almond that echoes on the finish. Drinking now through 2024, Ratings: Wine Spectator 93, Decanter 94 – $64.99
Henriot Brut Souverain, Reims Champagne, Fr. NV, Alc. 12.5%, Varietal: Chardonnay, Pinot Noir, Tasting: A touch of vanilla-laced pastry cream sweetness accents this fresh and focused Champagne, with a fine mousse. This is well-balanced by crunchy acidity and flavors of lemon peel, green pear and spring blossom. Drinking  now through 2022. Rating: Wine Spectator 91, Decanter 92 – $59.99
Paul Clouet Rose Brut Champagne Grand Cru ‘Bouzy’, Champagne Fr. NV, Alc. 12.5% Varietal: Pinot Noir, Chardonnay, Tasting: A softly textured beginning, with fine, delicate Prelage (effervescence), aromatics of red apple, dried rose petal and anise. Raspberry and apple dominant on the palette. Delicious fruity character, with a clean finish mineral touches.  $69.99

Our Collection of Fine Wines In Half-Bottles …pleased to offer a wide selection of fine wines in half-bottles representing most every category…bubbly to dessert to fortified Marsalas!…Perfect for two when one glass each will do!    

Savour Foods & More … include us in your “holiday-prep” beyond the grape: Our curated international & American cheeses, charcuterie, condiments (olives to cornichons…), pate, uncured meats, spreads & sauces, crackers and chips with character, select Boston chocolates, our called-for Canadian baguettes, local + regional craft beers, wine accessories…we may have time for a custom holiday wine gift basket if you hurry…and more.

New Year’s Week Hours: Tues. – Thurs., 11am to 6pm,  Friday, New Year’s Eve, 11am to 4 pm. Joyfully closed on New Years’ day  

Our Most Welcomed “Winter Break” begins: Jan. 1st to 13th, 2022 …Re-opening Fri. Jan. 14th…Cheers!    

Wine Machine Tastings: Sample Up to 20 Wines During New Years Week  
Each wine is conveniently stocked directly below the Machine.

WHO: Just You & “The Machine” …It’s your personal tasting  

WHEN: Whenever you visit – during business hours, 11am to 6pm

HOW: simply insert a plastic card into the slot, upper left side of each of the 4 units. Place glass below a spout of selected bottle , and press the lit green button above the selected bottle …what could be easier.

Welcome Your Donation of any amount (suggest $5) Pathways for Children. Thank You!

Please Note: If you are not fully vaccinated FOR COVID19 / the variants, request wearing a mask upon entering Savour, except when tasting wines…Welcome all wearing masks, practicing social distancing, and the Machine is sanitized following each use while the store’s air is purified every hour with our 5 Molekule air filter units clearing the air of 99.9% of viruses, bacteria and allergens all for your and our mutual health and well-being.    

Thank you, Merry Christmas & Happy New Year  
                                                                                     Kathleen & the Savour Team        

Savour Wine & Cheese  l  76 Prospect St.  l  Gloucester l  978. 282 .1455

savourwineandcheese.com