Slightly Cooler…

The Academy Class of 2022 Sets SailThe soon-to-be graduates arrived at the Cape Ann Museum on June 23rd with a well-earned sense of pride and confidence. And rightfully so – the group of 15 students had recently completed seven months of hands-on lab work, three months of a paid-internship at prestigious laboratories, and many (12 of the 15) had already confirmed employment for after graduation.  The Academy’s sixth graduating class was a cohort of firsts: the first to utilize the new biomanufacturing laboratory…click here to read more.

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GMGI Waives all Biotech Academy Tuition for 2022-2023
“The Big Waive” a gift to Cape Ann’s young adults

Gloucester Biotechnology Academy has announced a new financial structure to support young adults’ investment in their futures. Through the generous support of donors, tuition and fees will be waived in their entirety for the Academy’s incoming class of 2023. In addition, qualifying students will receive stipends to help support their living expenses.  Click here to read the full press release.

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The Inaugural Joseph J. Rosa Impact Award

In a special moment during the recent Academy graduation Dr. John Doyle stepped up to the podium to introduce The Joseph J. Rosa GMGI Impact Award, which will be given annually in recognition of a volunteer who best exemplifies dedication to the mission of GMGI and the Academy. John went on to describe Joe’s storied history with GMGI, from the early conversations around GMGI’s founding in the Rosa’s kitchen to Joe’s dedication to each of the past six Academy classes. 

“Joe, there has been no one more influential at the Academy since its inception than you,” John said. “You have had a profound effect on both our students and educators.”

Joe went on to accept the award and express his gratitude at the podium. In true to his character, Joe turned the focus to the impact of the Academy. “We should all be extremely proud,” he said. “This kind of school does not go on anywhere else as far as I’m aware, and the success of the students in getting jobs almost immediately, that doesn’t happen anywhere.”

GMGI is grateful for the unparalleled commitment and dedication Joe has shown the organization and is delighted to honor that commitment each year going forward with the Joseph J. Rosa GMGI Impact Award.

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The GMGI Science Forum Returns

After a two-year hiatus due to the pandemic, the GMGI Science Forum returned this spring for an in-person, daylong symposium on the latest advances in marine genomics. Guests gathered at Gloucester High School on May 15 to hear from a lineup of speakers that included scientists from Stony Brook University, The Ohio State University, Pacific Northwest Research Institute, University of Connecticut, Boston University, UMass Amherst, GMGI, the J. Craig Venter Institute and the University of Maryland Center for Environmental Science. 

Guests enjoyed casual conversation before the morning session began, focusing on harmful algal blooms and diseases that impact bivalves — including the contagious cancer that affects some clams. After a networking lunch, the talks resumed with a focus on viruses in the global oceans and the diversity of life in deep-sea habitats, population genetics of endangered sea turtles, leveraging genomic tools to understand coral bleaching and the role that sponges play in nutrient cycling on coral reefs. GMGI’s Donald G. Comb Science Director, Dr. Andrea Bodnar, emceed the conference, and was thrilled to have the event back in GMGI’s rotation. “Since 2015, GMGI has built a reputation for convening thought leaders in genomic research, and I’m delighted that we are in a position to continue that tradition,” Dr. Bodnar said. “It’s an inspiring event for both our research team and guests alike.”

After the final talk concluded, guests gathered downtown at the Gloucester House for a cocktail hour on the harbor. 

Thank you to the Company of Biologists and the Cummings Foundation for the sponsorship of the 2022 GMGI Science Forum. 

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GMGI Creates Opportunity

Earlier this year, GMGI launched a fundraising appeal that focused on three young women at GMGI and their varying paths into the dynamic world of biotech and marine genomics. Reanna, Lizzie, and Kate may be in different stages of their journeys but have all found success at GMGI. Click here to view the appeal and consider supporting GMGI and the many opportunities we create.

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This spring, GMGI researchers ventured out of the lab and on to the water. Left: Senior research associate Jennifer Polinski collects samples with Ocean Alliance. Right: Research associate Dylan Comb joined DMH for their annual coastal trawl survey. 

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STEM Opportunities for ALL

Do you know someone who is interested in STEM and looking for an opportunity to experience real-world science at the bench? 

Gloucester Biotechnology Academy has openings in the upcoming Class of 2023! Two cohorts are available, starting in August and November. 

Our week-long Summer STEM Enrichment programs for middle and high school students have space available in the remaining weeks: July 25 and August 8.

Please visit our website to learn more about our programs or contact Director of Enrollment and Partnerships Laura Richane at laura.richane@gmgi.org.

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In the News and CommunityDid you catch the latest on GMGI in the news and community? Check out the links below to get caught up.

Executive Director Chris Bolzan checks in with 104.9’s North Shore Conversations

Gloucester Biotechnology Academy graduates new crop of biotech lab techs – Gloucester Daily Times

AG Healey dives into GMGI – Gloucester Daily Times

Executive Director Chris Bolzan travels to Washington D.C. for the nation’s Build Back Better Regional Challenge Summer Conference.

They have the ability to pick up your area rug, have it cleaned & dried at their facility, and delivered back to you in just 48 hours! Need it sooner?! No problem, they offer next day service as well! You won’t find anyone around who can clean rugs like they can! 100% Satisfaction Guarantee or your money back. Check out how our cleaning process works!

Call today to schedule your area rug pick up! 978-704-9757

I was startled to see something flashing atop a dead tree in our backyard marsh in Magnolia so I dashed outside with the camera to find this osprey enjoying its catch. It seemed to be wiggling a bit which is why the sun reflected and drew my attention. We do see osprey once in a while out here but not too often so this was fun to observe. The action seemed to draw curious smaller birds to check it out. I did not have a clue what kind of fish that might be so I consulted my favorite fish expert…Finn…who told me it’s probably a pogie. Thank you Finn for the assist!

For additional photos and story details please check out Pat D’s Photos and Adventures Facebook page. It’s also a good spot for updates on shows and products available.

Sushi Sang Lee
Open Thursday to Sunday.
14 course Gloucester/ Edomae Omakase dinner available. Reservation at Tock or visit http://www.sushisanglee.com
Located at Savour wine & cheese store. Back entrance. 76 Prospect st Gloucester, MA 01930

omakase #sushi #gloucestereats #gloucesterma #capeannma

Yankee Ingenuity…

THIS SATURDAY, July 23, 2 – 4 pm

COMPLIMENTARY

FINE WINE TASTING @ SAVOUR WITH MAX MURPHY, OWNER TOZI IMPORTS

We at Savour are very excited to introduce you to some incredible wines from Mexico with the owner of the importing and distribution company, Tozi Imports. But first, a great story . . . Tozi was born out of love. First, sommelier Max Murphy fell in love with a woman from Mexico. When he visited Mexico with her, he fell in love with the wine. Max and Kenya married in Mexico, and Max chose Mexican wines to serve at the wedding. When Max’s family and friends clamored to buy the wedding wines back home, the idea for a wine importing business was born. Come meet Max and let him introduce you to some of his favorite wines.

                                                             — Kathleen

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The first three wines come from the state of Querétaro in Central Mexico, 6,500 feet above sea level. This is the southernmost wine region in the Northern Hemisphere. The area is extremely hot, dry, and has a 40-degree diurnal shift. Central Mexican red wines tend to have a lower ABV (alcohol by volume) and higher acid than wines from Baja. This makes them wonderful food wines!

NV Viña Doña Dolores Brut Reserva 

Varietals: 50% Macabeu, 50% Xarel-lo

Made using the traditional champagne method, this lively sparkling wine sits for 18 to 24 months on the lees, followed by 1 year in the riddling rack and 1 year of bottle aging. It has strong stone fruit and tropical fruit notes with a crisp, dry finish. $17.99 – great bargain for such a labor-intensive wine!

2019 Vivante Tinto

Varietal: Malbec

Fermented in stainless steel and immediately bottled, this wine has notes of bright red cherries, plums, and hibiscus. It is fruit forward and very barbeque friendly. Can be served slightly chilled. $14.99

2018 Viña Doña Dolores Cuatro Regiones Red Blend

Varietals: 30% Cabernet Sauvignon, 27% Tempranillo, 20% Merlot, 10% Syrah, 10% Malbec, 3% Marselan

Aged for 16 months in American and French Oak, this wine is meant to represent all of Central Mexico. The winemakers source grapes from the four wine-producing states (hence Cuatro Regiones) of Querétaro, Guanajuato, Aguascalientes, and Zacatecas. This is a medium to full-bodied red blend with complex flavors of dark red and black fruits, leather, and tobacco. $17.99

These next three wines come from the Valle De Guadalupe in Baja. This is Mexico’s version of Napa Valley and is where 80% of all Mexican wine is produced. There are more than 150 wineries, and the valley sits 15 miles inland from the Pacific Ocean with low hills to the west and high hills to the east. It is classified as a Mediterranean climate and sits at a point where two tectonic plates meet — the soil is a mix of sand, clay, and granite.

2017 Vinos Lechuza Chardonnay

Varietal: Chardonnay

Fermented in stainless steel, this wine sits for 9 months on the lees. It also undergoes partial malolactic fermentation, resulting in a pleasant creamy texture, without the use of oak. The lees provide brioche notes along with honeydew melon, pineapple, and green apple. $34.99

2018 EmevéArmonia de Tintos Red Blend

Varietals: 25% Cabernet Sauvignon, 25% Cabernet Franc, 25% Merlot, 25% Shiraz

This wine sees 12 months in new French oak. Full-bodied with notes of blackberries, blueberries, and plums, it also has a pleasing vanilla finish and is very crowd friendly. $29.99

2019 Monte Xanic Cabernet Sauvignon

Varietal: Cabernet Sauvignon

Aged for 12 months in second use (more neutral) French oak barrels, this is a medium to full-bodied Cabernet with notes of plum, cassis, and baking spice with soft, velvety tannins. $29.99

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Now, a word about beer . . .

While you’re in the store, take a look at some of the new beers we have for summer: a citrusy saison from Cambridge Brewing Company called Working Class Hero; an NEIPA from Riverwalk Brewing called Hit of Haze, and one of the best Belgian style white beers this side of Belgium, Allagash White — made with coriander and curaçao orange peel, it’s lovely on a hot summer day! Ann Cortissoz, our new beer expert, is now making our selections and can help you find exactly the right choice for the beach, a summer gathering on the deck, or a barbeque in the backyard. What a great way to celebrate this joyful season on glorious Cape Ann!

Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram. 

Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines

at one price, personally curated by Kathleen, some have limited availability

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Max Murphy is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings. (We have just changed 15 of the wines on the machine, so come in and try something new)!

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

For Your Mobile Calendar – July

Savour Wine Tastings!

July 23 – Max Murphy, Owner Tozi (Fine Mexican Wines)

July 30 – Arik Colbath, Charles River Wines

Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455