Photo Credit:ย Capture the essence of the festival through the lens of acclaimed photographer Len Burgess.
The 39th Annual Gloucester Schooner Festival is back for another spectacular Labor Day weekend, beginning on Thursday, August 31, 2023. A weekend of heritage and maritime events culminates with the highly anticipated Mayorโs Cup Schooner Race on Sunday, September 3, 2023 off from Gloucesterโs back shore. This beloved regional event, a program of Maritime Gloucester, has evolved into an annual pilgrimage for schooners and a cherished community-wide celebration of Gloucester Harbor’s rich maritime legacy.
Press Days:
Members of the press are cordially invited to schedule appointments prior to the Festival during the following times:
Thursday, August 31: 11:00 AM – 2:00 PM
Friday, September 1: 9:00 AM – 12:00 PM
Email for Press Inquiries:ย
To schedule a time-slot for pre-Festival interviews, please contact Elizabeth Carey atย ecarey@maritimegloucester.org.ย
The Gloucester Schooner Festival is rooted in fishing traditions dating back hundreds of years. Paying homage to Gloucesterโs age of sail, the Gloucester Schooner Festival gathers schooners from up and down the Eastern seaboard to partake in thrilling races and showcase their elegance both on water and as dockside attractions. With more than 20 schooners gracing the event, attendees can witness these majestic vessels along Gloucester Harbor’s piers. A highlight of the weekend is Maritime Gloucesterโs Maritime Heritage Day, a 3-location event that offers engaging hands-on, interactive activities for the whole family, while affording guests of the Festival opportunities to get on board, both dockside and under sail.
Featured Schooners:
Ernestina Morrisey, Massachusetts Flagship: Docked at the Maritime Gloucester Pier
Ardelle, Flagship of Maritime Gloucester: Docked at the Maritime Gloucester Pier
Thomas E. Lannon, Docked at Seven Seas Wharf
Adventure, National Historic Landmark, Docked at the I4C2 Schooner Docks
Denis Sullivan, World Ocean School, Docked at I4C2 Schooner Docks
This event, the pinnacle of the summer, is steeped in history and offers many activities and opportunities for enthusiasts to interact closely with these traditional wooden ships. Drawing thousands each year, the Gloucester Schooner Festival has solidified its place as a cherished Labor Day weekend tradition. We encourage you to share the word and join us in commemorating this wonderful maritime heritage celebration.
For detailed insights into the event’s history and schedule, kindly visit the official Gloucester Schooner Festival website at www.maritimegloucester.org
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As most know I love visiting the Alpacas over at Marshalls Farmstand and getting some great fruit and veggies.ย Today, thanks to Bob and Jason, the farmstand is now carrying my beach towels with the Alpacas on the towel.
Thank you, Marshalls Farmstand, for your great food and helping local business.
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I am writing to you today representing the Businesswomen’s Committee of the Chamber of Commerce.
We fund a Scholarship- the Carolyn O’Connor Scholarship, that is awarded to a woman who is going back to school to better her situation- maybe she never went to college, maybe she would like to move up in her field of work and needs more education- whatever her situation might be. These women must be a Gloucester or Cape Ann resident.
We are reaching out to different organizations in our community and asking them to reach out to any one who may fit the bill here.
I think GMG may have reach to women who might benefit from this scholarship and I am hoping you will help us reach these women- help us spread the word!
The application and more information is available here.
The application is due September 1, 2023.
If you have any questions, please let me know.
Thank you for any help and attention you can give me here,
Kerry McKenna
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FINE WINE TASTING @ SAVOUR WITHANTHONY SCIARAPPA OF CAROLINA WINES
Anthony Sciarappa, from Carolina wines, has been in the industry for several years, coming to Carolina wines from years as a restaurant chef. He therefore is well-versed in food and wine pairing, so feel free to ask his opinion on whatever you are preparing for your next culinary feast. Carolina is a division of Martignetti and carries specialty portfolios from some of the great importers, including Kermit Lynch and Louis Dressner.
Kathleen
WINES
Hedges CMS Sauvignon Blanc, Yakima Valley, Washington
In 1989, Tom and Anne-Marie Hedges bought 50 acres on Red Mountain in the Yakima Valley and planted 40 acres of Bordeaux grape varieties, and over the years, wine production has become a family affair: their daughter, Sarah Hedges-Goedhart, is the head winemaker and their son, Christopher Hedges, is the general manager. In 2008 they converted to biodynamic farming, and in 2015 they released the first biodynamic Cabernet Sauvignon in Washington.The combination of grapes in this Sauvignon Blanc produces a wine with a pleasant aromatic character and the 2021 is no exception. Zesty citrus fruit, white peach, gooseberry, touch of dried herbs, pineapple and pear. Lean, crisp, and refreshing it has flavors of pear, citrus, and a touch of baked apple and subtle shortbread. Pairs well with seafood, chicken, green vegetables, pesto.$18.99
Andrรฉ & Michel Quenard 2021 Chignin BlancLes Cristallins, Savoie. France
Varietal: Jacquere, Alc. 11%
Savoie is a land of snow-capped peaks, green rolling hills, wildflowers, and cold, sparkling mountain streams. This region hugs the western Alps, where Michel Quenard and his family farm 22 hectares of vineyards along the steep, rocky slopes of the Coteau de Tormรฉry around Chignin. The limestone scree that makes up this vineyard land, resulting from millions of years of erosion of the majestic peaks of the Massif des Bauges, lends great character to the wines produced here. Michel’s grandfather started the estate in the 1930s but it was not until 1960 that Michel’s father, Andrรฉ, began bottling under their own label. Armed with a degree in viticulture and enology from Beaune, Michel joined the domaine in 1976, expanding vineyard holdings and making improvements to the cellar. Today, he is joined by his son Guillaume. The Jacquere grape features the clean, mineral quality often attributed to pinot grigio, and the grassy, herbal components and citrus of sauvignon blanc (predominantly lemon instead of grapefruit). While very dry, with high acidity, this wine is low in alcohol compared to many other dry white wines, making it very refreshing and drinkable. This Chignin โLes Cristallinsโ pours a pale yellow. The nose is floral, with citrus notes and a certain minerality. The palate offers tension, freshness, and aromas of flowers and fresh fruit. Serve as an aperitif, or during a traditional meal. Pairs well with asparagus in hollandaise sauce, pan-seared scallops, or fondue. $21.99
Paul OโBrien Winery Roseburg, Willamette Valley, Oregon
Weโre pouring two Pinot Noirs from Oregonโs Paul OโBrien Winery. Paul OโBrien is the culmination of 20 years of friendship between two winemakers who share a passion for fine wine, great food, and a gracious life. Dyson Paul DeMara and Scott OโBrien Kelley met while working at Robert Mondavi Winery in the Napa Valley. Since then, they have travelled the worldโs wine regions learning the old-world traditions and sharing new world techniques. In 2013 the duo came together to start the Umpqua Valleyโs first urban winery in the historic Hansen Chevrolet building in downtown Roseburg, Oregon. The winery sources grapes from dry-farmed, hillside vineyards throughout the Umpqua Valley. They have partnered with eight different growers who are dedicated to growing the finest wine grapes for the Paul O’Brien wines.
Oregon Territory 2020 Pinot Noir
Varietal: Pinot Noir Alc. 13.5%
The 2021 Pinot Noir is sourced from dry farmed vineyards in the Umpqua Valley and Willamette Valley. Open top fermented with 25% whole clusters, this wine bursts out of the glass with raspberry and Amarena cherry, cocoa spice, and a hint of black cherry. The mouthfeel is silky and elegant, with fine tannins and mouthwatering acidity. $ 19.99
Paul OโBrien Willamette Valley 2020 Pinot Noir
Varietal: Pinot Noir Alc. 13.5%
The 2020 Willamette Valley Pinot Noir is sourced 100% from the Chehalem Mountains. Fermented with 25% whole clusters to improve structure and lift, this wine exhibits the best the Willamette Valley has to offer.Wild blackberry on the nose brings forth mouthwatering acidity with earthy and floral elements. On the palate, it has a silky texture and a creamy finish. $32.99
These Oregon Pinot Noirs pair well with grilled salmon, mushroom dishes, and duck or goose.
Chateau d’Oupia LesHeretiques Pays D’Herault 2021,Languedoc, France
Varietals: 80% Carignan, 20%Grenache, Alc. 12%
The name Les Hรฉrรฉtiques is a nod to the Cathars, a heretical Christian group based in the Languedoc but wiped out by order of Pope Innocent III in 1208 in response to the murder of a papal representative by a Cathar supporter near Minervois. The castle which is the home of Chรขteau d’Oupia dates back to this time. Founder Andrรฉ Ichรฉ passed away in late 2007. His daughter, Marie-Pierre, currently runs the estate. She has been working since 2008 with oenologist Laurent Batlle, who continues to make the wine “Andrรฉ’s way.” The Carignan vines average 40 years in age, with some of them being over 100 years old. The fruit is sustainably farmed and harvested partly by hand and partly by machine. The Carignan remains in whole clusters and goes through a carbonic maceration in tank. The Grenache is destemmed and goes through a 3-4-week maceration in concrete vats. Fermentation is with selected yeasts. The two varieties are blended and aged in tank. The wine is bottled with a light, non-sterile filtration. Dark ruby in color, the wine has lots of rich, peppery, red and black fruit and a strong tannic structure. Pairs well with turkey, duck, roasted pork. $14.99
Find out about new wine arrivals and other events at Savour by following Facebook and Instagram.
And donโt forget to check out whatโs new in our beer case, including two juicy NE IPAs and a clean, refreshing rice lager from East Regiment Brewing, a veteran-owned brewery in Salem and a crisp new lager from Rockport Brewing.
Kathleen’s Price-Value Gems:
Unique to SAVOUR our three price-value collections, with
each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines
at one price, personally curated by Kathleen, some have limited availability.
9.99ersโฆthe quality is taste delivering above-price enjoyment โฆValue!
14.99ersโฆexhibiting qualities of complexityโฆElevating the Experience!
19.99ersโฆvalue laden wines by innovative vintnersโฆExpect Exceptional!
Adding to this Saturdayโs wine tasting with Anthony is Savourโs Everyday Tech Tastings at the North Shoreโs Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly addedโฆ& yes, complimentary. Kathleen welcomes your questions for food pairings.
Welcome Your Donation in any amount for Pathways for Children.
Thank You! โฆKathleen
For Your Mobile Calendar
๏ปฟSavour Wine Tastings!
August 19 – Anthony Sciarappa of Carolina Wines – Martignetti
August 26 – “Semi-Grand” tasting with 4 tables (32 wines)
Sept. 2 – Susan Richards – Savour’s wine expert
Sept. 16 – Augusto Gabriel with wine of Portugal
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Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!
We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
We are pleased to continue curbside pickup service
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
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Click Each Topic Timestamps to go directly to that spot in the podcast-
When you subscribe you need to verify your email address so they know weโre not sending you spam and that you want to receive the podcast or GMG in your email.ย So once you subscribe check your email for that verification. If you donโt see it, check your spam folder in your email acct so you can verify that youโd like to get them via email subscription.
Please share the podcast! If you share the podcast while we are taping we will write down your name and you will be entered into a drawing to win a prize that we will choose about 2/3 the way through the podcast.
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Join the livechat here: www.facebook.com/goodmorninggloucester share the podcast while we are live and type “shared” in comments to be entered to win prizes we draw at the end of the podcast.
I chased the sunset all across town last night and found some real sky drama closest to home right along the river side of the cut bridge. What a wonderful surprise!
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Pat D’s Photos has a couple of new images available for your consideration and they will be showcased at tomorrow’s Block Party on Lexington Ave in Magnolia from 5-9 PM. I am especially pleased to present Marina Night Lights currently available as an 11 x 14 print ($50) but also can be made in other sizes such as requested. This was taken on a summer evening at Cape Ann Marina.
Currently available as 11 x 14 print for $50 by contacting GMGPatD@gmail.com or in comments here. Plus shipping or free local delivery. Other sizes available upon request.
Believe it or not, it’s time to start thinking about the holidays so we are getting geared up for that as well. These Lobster Trap Tree notecards will be our featured holiday card this year and they will be available on an EARLY BIRD discount 10/$25 in Magnolia tomorrow during the Block Party. Other notecards also available so check them all out. See you on Lexington!
Lobster Trap Tree Holiday notecard early bird discount 10/$25 plus shipping or free local delivery.
Marina Night Lights
11 x 14 giclee print. Plus shipping or free local delivery to Cape Ann
$50.00
Lobster Trap Tree Holiday cards
Blank notecards individually packaged early bird discount show special.
$25.00
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If you subscribe to the GloucesterCast Podcast it will be emailed to you so if you miss it you can still access it through the free email! Link to subscribe here
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The Cultural Center at Rocky Neck, 6 Wonson Street, Gloucester, MA Gallery Hours:ย Thursday-Sunday, Noon – 5 PM
Amanda Hawkins July 7, 2022 Oil on Yupo PaperJoe LoVasco Untitled Mixed Media on PaperNicholas Anthony Mancini Assise (Et La Basilique de s. Francesco) Oil on LinenWill Suglia Mural 2 Mixed MediaJon Bolles 46 Pond Street Oil on Canvas
ROCKY NECK ART COLONY (RNAC) presents Following Traditions, an exhibition 400+ years in the making. As its name suggests, Following Traditions connects the past to the present, the historic to the contemporary, the way things were to where they are. The exhibition features five local artists and considers their work within the context of Cape Annโs significant artistic lineage. Participating artists are Nicholas Anthony Mancini, Jon Bolles, Amanda Hawkins, Will Suglia and Joe LoVasco, all of whom have deep personal or professional ties to the locale of the North Shore.
The diversity of process, material and outcome across the work serves as a reminder of the artistic voices and muses that once found inspiration here in the nationโs oldest art colony:
Nicholas Anthony Mancini uses paint to create a space that is simultaneously referent to and removed from reality. His constructed spaces are not unlike those of Stuart Davis, in their play between surface and depth, offering glimpses of namable objects amongst painterly abstractions. Both artists find ways to play with and push the inherent flatness of painting, thereby creating a portal into another world.
Jon Bolles situates his viewer in a very specific place and time. His visual notations of light are akin to Edward Hopperโs architectural paintings, where it may be argued that light is the true subject of the work. Bollesโ sensitivity to color and mark dramatize the highlights and shadows of his selected built environments, inviting the viewer to be immersed in a fleeting moment in time.
Amanda Hawkinsโ plein air practice demands quick and bold brushwork, like that of Nell Bliane.
Each brushstroke is alive, both referring to and diverging from its subject, but always working in unison to create form and depth. Hawkins, like Blaine, embraces the inherent abstraction of paint and sees it as a self-referent media.
Will Sugliaโs work entwines symbol and place. His visual narratives explore vignettes of people, places and objects transformed through material manipulation. This transformation from subject to consequent object is reminiscent of Marsden Hartley. Suglia, like Hartley, allows the artistic process to be seen, embedding a narrative into the final work.
The driving motivation for Joe LoVascoโs work is a thorough investigation of form. LoVasco, like Milton Avery, has the rare ability to coalesce and harmonize wide-ranging shapes and forms. Whether looking at his two- or three-dimensional work, the viewer may find similar questions as when looking at an Avery painting: How did these shapes come to be?
Rocky Neck Art Colony has served as a microcosm of palpable creative energy for over 120 years and counting and continues to inspire. By bridging past and future, Following Traditions celebrates the here and now of Rocky Neck Art Colony.
The Artists
Jon Bollesย Amanda Hawkins (curator) Joe LoVasco Nicholas Anthonyย Mancini Will Suglia
Events
Making Connections: The Historic and Contemporary Artists of Rocky Neck Art Colony Sunday August 27th, 3:30p Event to be held at the Cultural Center directly before opening reception
Nicholas Anthonyย Mancini Virtual Artist Talkย Tuesday August 29th 7-8pm
Amanda Hawkins Virtual Artist Talkย Tuesday September 12th 7-8pm
Will Suglia Virtual Artist Talkย Thursday September 21st, 7-8pmย
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The Rocky Neck Art Colony (RNAC), a 501 (c) 3 non-profit organization, nurtures excellence in the arts through exhibitions, workshops, residencies and vibrant cultural events for its members and the public. On picturesque Rocky Neck in Gloucester, Massachusetts, RNAC operates three exhibitionย spaces, open to the public for free, The Cultural Center at Rocky Neck (6 Wonson Street); The Salted Cod Arthouse (53 Rocky Neck Ave.), a partnership gallery and cafรฉ; and Cove Gallery (37 Rocky Neck Ave.), open seasonally in the former gallery of local artists Gordon and Judith Goetemann. Check the website,ย www.rockyneckartcolony.org, for hours, openings and special events.ย For more information, see the website or call 978-515-7004
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Join us every Friday and Saturday this summer to turn up your weekend vibe at Beauport Hotel’s Sunset Sessions with tickets now on sale for August 18th & 19th!
Featuring live DJ entertainment from 617 Events, we are the only place in Gloucester featuring a 21+ evening rooftop sunset viewing party with stunning views, lively tunes and savory cocktails. Make sure to bring your suit if you want to take a dip in the pool or hot tub!
Looking to elevate your experience? We are also offering limited VIP Premium Ocean View Lounge Seating for up to four guests on the Rooftop including a bottle of Moรซt & Chandon Imperial Brut (inclusive of gratuity, tax and Eventbrite fees) so that you can start the evening off celebrating with bubbles!
Our limited VIP General Admission starts at $25* and are now on sale!
