Fishin’

Posted on by Nichole S.

Caught these two yesterday as they were hoping to catch something of their own. Bonus of having a permitted teenage driver is that now I can take photos from the passenger seat.

The new 50 SPF Gloucester Fishing Quick Dry Hoodies in White and Navy Are In And For Sale at this Link- https://gloucesterapparel.square.site/s/shop

Posted on by Joey Ciaramitaro

Here is the link to order- https://gloucesterapparel.square.site/s/shop

Some sizes are already sold out get yours now!

Who Wouldn’t Want To Go To School To the Ardelle Classroom?

Posted on by Pat D

We lived on Lake Erie when I was in school but we never got to have a mobile classroom like this one! How cool for our students to be able to go out on the Ardelle for their classroom experience?

Quebec Getaway — pat morss

Posted on by patmorss

Anne-Lise and I are back from a few days in Quebec City. It is a 7-hour drive from Gloucester, the same time as a flight to Paris, and the cities feel equally French. We walked familiar territory, and also discovered some new neighborhoods. And it was a culinary delight.

Le Chateau Frontenac and Vieux-Quebec sit atop the wall that wraps the old city.
The St Lawrence River, viewed from the path up to La Citadelle.
Looking down on the Coast Guard base.
Dufferin Terrasse, on the river side of Le Chateau Frontenac, is a popular board walk.
Entering the lobby offers a glimpse of life at the famous Canadian Grand Hotels.
As does a visit to the historic bar.
A portion of a large mural, on the way down to Quartier Petit-Champlain, below the wall.
Where there are many art galleries and antique stores.
The district is tourist centric.
But it is easy to find uncrowded streets throughout the city.
Bassin Louise is accessed from the river, through a protective lock.
In the basin, there is an extensive yacht marina, with views to Vieux-Quebec.
Other yachts wait to be launched for the season, in the shadow of the giant grain silos.
At Restaurant ARVI, an enthusiastic staff shares cooking, explaining, serving and dishwashing roles.
The 5-course menu (became 7) began with incredibly enhanced flounder.
And who could resist the addition of a foie gras sandwich?

GloucesterCast 657 Live From Castaways Surf & Scoop Opening Day 5/25/23 Link to Join Here-www.facebook.com/goodmorninggloucester

Posted on by Joey Ciaramitaro

 

 

GloucesterCast 657 Live From Castaways Surf & Scoop Opening Day 5/25/23 

Link to join here-  www.facebook.com/goodmorninggloucester 

Press play to listen (audio)- 

Press play to watch and listen (video)- 

Click Each Topic Timestamps to go directly to that spot in the podcast-

When you subscribe you need to verify your email address so they know we’re not sending you spam and that you want to receive the podcast or GMG in your email.  So once you subscribe check your email for that verification. If you don’t see it, check your spam folder in your email acct so you can verify that you’d like to get them via email subscription.

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Topics Include:
 
Please share the podcast! If you share the podcast while we are taping we will write down your name and you will be entered into a drawing to win a prize that we will choose about 2/3 the way through the podcast.
 
 
Join the livechat here: www.facebook.com/goodmorninggloucester
share the podcast while we are live and type “shared” in comments to be entered to win prizes we draw at the end of the podcast.

 

        

 
 
 
 

Cape Ann Foodie Tours

Posted on by Donna Ardizzoni

Great turnout for the ribbon cutting for Cynthia’s 10th year anniversary of this fun business.  For more information please go to the following link.

http://www.capeannfoodietours.com

One Hour at a Time Gang clean up

Posted on by Donna Ardizzoni

On Saturday we will be cleaning Essex Avenue

When: Saturday, May 27, 2023
Time: 09:00 – 10:00
Where: Essex Avenue, we can park on Stacy Boulevard near the World War II Memorial

I have yellow bags and remember to bring gloves.

Thank you all

GloucesterCast 656 Live From Studio Opening Day 5/25/23 Link to Join Here-www.facebook.com/goodmorninggloucester

Posted on by Joey Ciaramitaro

 

 

GloucesterCast 656 Live From Studio Opening Day 5/25/23 

Link to join here-  www.facebook.com/goodmorninggloucester 

Press play to listen (audio)- 

Press play to watch and listen (video)- 

Click Each Topic Timestamps to go directly to that spot in the podcast-

When you subscribe you need to verify your email address so they know we’re not sending you spam and that you want to receive the podcast or GMG in your email.  So once you subscribe check your email for that verification. If you don’t see it, check your spam folder in your email acct so you can verify that you’d like to get them via email subscription.

        img_1312      

 
 
 
Topics Include:
 
Please share the podcast! If you share the podcast while we are taping we will write down your name and you will be entered into a drawing to win a prize that we will choose about 2/3 the way through the podcast.
 
 
Join the livechat here: www.facebook.com/goodmorninggloucester
share the podcast while we are live and type “shared” in comments to be entered to win prizes we draw at the end of the podcast.

 

        

 
 
 
 

Honoring the Gloucester Veterans of the Spanish American War

Posted on by Manuel F. Simoes

Wayne Soini made a presentation at the Cape Ann Museum about the Spanish American War of 1898, and the brave men from Gloucester who fought in that war.

After the presentation several of those in attendance walked down to the War Memorial to honor those veterans. Jim played taps on the bugle, and we sang “My Country, ‘Tis of Thee.

This Kid Just Turned 16

Posted on by Nichole S.

My older son, Thatcher, turned 16 yesterday…. And then drove his younger brother and me from Gloucester to Danvers today. Yikes. I’m used to him driving the boat…. But not so much as comfortable with him behind the wheel of my car.

Outstanding Dinner at Fleur Cuisine

Posted on by Pat D

We had a wonderful dining experience at Fleur Cuisine on the T Wharf in Rockport recently. The bright, open atmosphere, friendly staff and menu selection all added up to an A+ experience. There is a small bar area, back dining room and outdoor seating. It was too chilly for outside so we sat in the back dining room. As usual, we were on the early side but the room filled up during our time there. Our server Maria was efficient and informed. We enjoyed plantains, the chicken entree and the pineapple bowl with shrimp. The chicken was amazing with just the right amount of spicy zing. We finished off with the best key lime pie I’ve had on Cape Ann. Get yourself there!

1st Annual GCACC NEXT GEN Corn Hole Tournament is on Sunday June 4th! Sign up now!

Posted on by Joey Ciaramitaro

oliviaperezodess's avatarCape Ann Community

The 1st Annual GCACC NEXT GEN Cornhole Tournament is presented in partnership by the Greater Cape Ann Chamber’s NEXT GEN Cape Ann Young Professionals Committee and the American Legion Post 98.

Please join us on Sunday, June 4 for a day of fun competition! Food and beer will be available for purchase as well as raffles!

To sign up, pleaseclick here. The deadline to sign up and pay is June 1st

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