I think this cute seal was telling me the water is chilly for the polar plunge on New Year’s Day.
Niles Pond Winter
This one’s for you Joey! The good ol’ days when January meant something to me!
Not so long ago, you could find a happy Steeler fan in the kitchen.
Our Boy Craig Kimberley Celebrates His Steelers Getting Into The…
Wait, what???????
Do They Bother You?
Ice Forming In Gloucester Harbor
A Question For Sista Felicia
Heather Smidt Writes….
Hey Sista Felicia,
Any chance you have a recipe for gluten free pasta that actually tastes good? Most of the ones that you find in the grocery store are poor substitutes. I married into an Italian family and this would save me from getting sick when I eat at the inlaws. Thanks!
Sista Felicia Response…
Heather, recently I spotted a sizable display of “Felicia Bio” Gluten Free pasta for sale while shopping at J. Pace & Sons in Saugus Ma. just off Rt. 1. I personally have not tasted “Felicia Bio’s” products, but I’m willing to go out on a limb would guess it to be a testy alternative to traditional pasta for individuals who share your Gluten allergy. My guess is solely based on the size of their display, imagine they would only allot that amount of retail space to a product with a high demand.
Clink link below for more information on Felicia Bio products
With Ice Please!

Heart Attack City
Pet of the Week – Lady

Hello, my name is Lady and I am a two-month-old Husky/Dalmatian pup. I am residing at the Cape Ann Animal Aid located at the Christopher Cutler Rich Animal Shelter, Four Paws Lane in Gloucester. I am here with my siblings and we are sweet pups who will be medium to large when we are fully grown. I love to investigate and the shelter provides that for me with all the toys and outside trails. I love being here, the volunteers and staff are wonderful to me, but I can’t wait to find a forever home. Every time the door opens, I think it might be my new owner! Please visit: CapeAnnAnimalAid.com to see more photos of my siblings and I and I think you will agree, I am the cutest!
Community Stuff 12/31/13
Gloucester Community Blood Drive, sponsored by Temple Ahavat Achim, will be held this Thursday, January 2, 2014 from 2 pm to 7 pm at the Temple Ahavat Achim, 86 Middle Street, Gloucester.
For an appointment please call 1-800-RED-CROSS (733-2767) or visit redcrossblood.org
All presenting donors this January will receive a voucher for a FREE pound of Dunkin’ Donuts coffee.
It’s easy being green: architectural character downtown Gloucester
Cat Ryan submits-
19th, 20th and 21st Century green in the mix
From the distinguished Cape Ann Museum’s fresh coat of paint and ongoing preservation
To many weathered, copper-clad architectural details like these rare repeat oriel windows
Elegant oriels along Parsons’ pedestrian street, too, though no pressed metal. But look up for the green tiled roof!
Creating a nice umbra mix alongside the newish-ish green exterior for the Jeff Weaver/Restoration Works, 16 Rogers Street – the newcomer (former Old Timers/Catch 22/Fiesta Pub) joins the green in Gloucester. Check out its distinct porthole window on the door.
Then and then: 16 Rogers before photos (green middle elements against textured and well acclimated exterior).
So If You Had Pigeons Crapping All Over The Place Would You Resort To This?
Snapshots from Christmas in Cincinnati
My husband’s extended family has been celebrating Christmas Eve together since they emigrated from Germany in the mid-1800s. I was feeling a tiny bit melancholy because the older generation (now in their 80s and 90s) is retiring from hosting the parties. The festivities will surely still go on, although not in quite the same high style as Christmas’s past because many of the next generation (such as ourselves) have made their homes far and wide.
This year was my mother-in-law’s turn to host the party. The table was beautifully decorated and I love the simple and cheery touch of the cardinals on the apples.
Bumbleberry Torte from BonBonerie
Cincinnati was settled largely by German immigrants and judging by the countless established bakeries dotted throughout the city, I imagine the original emigrees were fabulous bakers. One of Tom’s cousins, Debbie, created a cookbook based on favorite family Christmas recipes, including recipes that date back to the 1800s, recipes from the family’s cooks, and recipes from old German great aunts who also lived in the big house and whose job it was at Christmastime to make thousands of cookies. When we spend Christmas at home and not in Ohio, Liv, Alex, and I love to cook from the family Christmas cookbook and the cookies especially are the yummiest you could possibly imagine.
My father-in-law, who is the most kind-hearted man I have ever met, has a wonderful sense of humor, and is a great storyteller, too–and boy does he have many stories to share from a life richly led!
Dusting of snow Christmas Eve morning

Cincinnati is just that much further west that sunrise is nearly an hour later than in Gloucester. The club that we stay at is set within a golf course sited on a hill, with beautiful panoramic views of the surrounding countryside.
Getting ready for Christmas Eve celebration #2!
Always a challenge to get loved ones to stand still long enough for a photo!
End Notes: In poking around online, I found a photo of the home of Great-aunt Kitty, where the Christmas Eve parties were held continuously for many years. Tom has fond memories of wonderful Christmas’s spent there and especially of the “kiddy table,” where all the cousins and siblings sat together (no adults!), and I gather, where many food fights occurred. The house, still standing, was donated to the Cincinnati park board and you can see more photos of the gorgeous interior at this link: The Gibson-Hauck House. While in Cincinnati we also visited the Rookwood Pottery studio. If you have ever seen Antiques Roadshow, you probably know how beautiful is Rookwood pottery. This post is already too long so later in the week I’ll do a little post about Rookwood.
His Master’s Voice
Blue Cheese Dip
Blue Cheese Dip
Ingredients
1 tablespoon olive oil
1 1/2 cups sliced shallots
1/4 teaspoon kosher salt
1/4 teaspoon fresh ground pepper
3/4 cup mayonnaise
3/4 cup sour cream
1 1/2 cups blue cheese; crumbled
Step-by-Step
1 heat olive oil in medium size frying pan; add sliced shallots; cook 15-20 minutes on medium/ low heat until shallots caramelize
2 whisk together mayonnaise and sour cream; add crumbled blue cheese; season with salt and pepper; mix well with hand mixer
3 add and mix three quarters of caramelized shallots to mixture; mix well
4 transfer to serving bowl; top with remaining caramelized shallots; serve with potato chips
From Tom and Judy Robinson Cox
Rubber Duck Multitasking Polar Dive Preparation
My new swimsuit arrived today from Coastal Dog Apparel in plenty of time for the New Year’s Polar Plunge. These thing are pretty snazzy and might be just the thing for a cold dip. Comfy and loose outer swimsuit with an inner swimsuit that is form fitting. Keeping those kibbles and bits all snug is key when diving into 42° F ice water.

To prepare for the chill the Rubber Duck went off to Stage Fort Park to check out the snowy owls.

Guitarists Mark Small & Raymond Gonzalez at Cafe Shalom next Saturday, Jan 11
This just in from Natalia Carollo …
Cafe Shalom at Temple Ahavat Achim
Saturday, January 11th at 7PM
Tickets $10/per person


Enjoy music performances by Mark Small, a classical guitarist-composer-arranger who has penned classical, jazz, pop, and sacred music for chorus, wind ensemble, orchestra, piano, and guitar, and Raymond Gonzalez, a guitarist and composer who combines classical, jazz, Celtic and Latin influences into his songs and solo guitar compositions. His topics range from ethereal to- well, songs about pigs and mermen and most things in between.
























