Niles Pond Winter

niles pond winter

Niles Pond is beautiful in every season.  Because of the leaves being gone from the trees, the first shot of the pond with Brace rock behind was a perspective I had never seen before and looked strange to me, like the rock had moved onto the beach and was nestled in the grasses.

E.J. Lefavour

This one’s for you Joey! The good ol’ days when January meant something to me!

Not so long ago, you could find a happy Steeler fan in the kitchen.

A Question For Sista Felicia

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Heather Smidt Writes….
Hey Sista Felicia,
Any chance you have a recipe for gluten free pasta that actually tastes good? Most of the ones that you find in the grocery store are poor substitutes. I married into an Italian family and this would save me from getting sick when I eat at the inlaws. Thanks!

gluten free pasta

Sista Felicia Response…

Heather, recently I spotted a sizable display of  “Felicia Bio” Gluten Free pasta for sale while shopping at J. Pace & Sons in Saugus Ma. just off Rt. 1. I personally have not tasted “Felicia Bio’s” products, but I’m willing to go out on a limb would guess it to be a testy alternative to traditional pasta for individuals who share your Gluten allergy. My guess is solely based on the size of their display, imagine they would only allot that amount of retail space to a product with a high demand.

Clink link below for more information on Felicia Bio products

http://glutenfreefelicia.com/i-nostri-prodotti?lang=en

With Ice Please!

With New Year's Eve here, there will be plenty of ice used in sculptures and serving foods such as shrimp and oysters, not to mention keeping the bubbly cold. But before electricity and refrigeration,   there was only one source of ice: Ice ponds and ice houses. Workers cut the ice and it was stored in a nearby "house," in salt hay, cork and sawdust insulation until it was needed. Around 1900, the Fernwood Lake Ice Company, pictured here, had the largest building in Massachusetts, measuring 105 feet x 205 feet. In 1908, the Fernwood Ice Company merged with Cape Pond Ice. The fishing industry used a lot of ice to preserve their catch as it was brought to market.
With New Year’s Eve here, there will be plenty of ice used in sculptures and serving foods such as shrimp and oysters, not to mention keeping the bubbly cold. But before electricity and refrigeration, there was only one source of ice: Ice ponds and ice houses. Workers cut the ice and it was stored in a nearby “house,” in salt hay, cork and sawdust insulation until it was needed. Around 1900, the Fernwood Lake Ice Company, pictured here, had the largest building in Massachusetts, measuring 105 feet x 205 feet. In 1908, the Fernwood Ice Company merged with Cape Pond Ice. The fishing industry used a lot of ice to preserve their catch as it was brought to market.

Pet of the Week – Lady

Lady
Hello, my name is Lady and I am a two-month-old Husky/Dalmatian pup.  I am residing at the Cape Ann Animal Aid located at the Christopher Cutler Rich Animal Shelter, Four Paws Lane in Gloucester.   I am here with my siblings and we are sweet pups who will be medium to large when we are fully grown.   I love to investigate and the shelter provides that for me with all the toys and outside trails.   I love being here, the volunteers and staff are wonderful to me, but I can’t wait to find a forever home.  Every time the door opens, I think it might be my new owner!  Please visit: CapeAnnAnimalAid.com to see more photos of my siblings and I and I think you will agree, I am the cutest!

Happy New Year!

Community Stuff 12/31/13

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Gloucester Community Blood Drive, sponsored by Temple Ahavat Achim, will be held this Thursday, January 2, 2014 from 2 pm to 7 pm at the Temple Ahavat Achim, 86 Middle Street, Gloucester.

For an appointment please call 1-800-RED-CROSS (733-2767) or visit redcrossblood.org

All presenting donors this January will receive a voucher for a FREE pound of Dunkin’ Donuts coffee.

It’s easy being green: architectural character downtown Gloucester

Cat Ryan submits-

19th, 20th and 21st Century green in the mix

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From the distinguished Cape Ann Museum’s fresh coat of paint and ongoing preservation

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To many weathered, copper-clad architectural details like these rare repeat oriel windows

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Elegant oriels along Parsons’ pedestrian street, too, though no pressed metal. But look up for the green tiled roof!

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Creating a nice umbra mix alongside the newish-ish green exterior for the Jeff Weaver/Restoration Works, 16 Rogers Street –  the newcomer (former Old Timers/Catch 22/Fiesta Pub) joins the green in Gloucester. Check out its distinct porthole window on the door.

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Then and then: 16 Rogers before photos (green middle elements against textured and well acclimated exterior).

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Snapshots from Christmas in Cincinnati

Cincinnati Country Club ©Kim Smith 2013Liv and Alex copyLiv and Alex

My husband’s extended family has been celebrating Christmas Eve together since they emigrated from Germany in the mid-1800s. I was feeling a tiny bit melancholy because the older generation (now in their 80s and 90s) is retiring from hosting the parties. The festivities will surely still go on, although not in quite the same high style as Christmas’s past because many of the next generation (such as ourselves) have made their homes far and wide.

_DSF5764This year was my mother-in-law’s turn to host the party. The table was beautifully decorated and I love the simple and cheery touch of the cardinals on the apples.

Bumbleberry cake BonBonerie ©Kim Smith 2013jpg copyBumbleberry Torte from BonBonerie

Cincinnati was settled largely by German immigrants and judging by the countless established bakeries dotted throughout the city, I imagine the original emigrees were fabulous bakers. One of Tom’s cousins, Debbie, created a cookbook based on favorite family Christmas recipes, including recipes that date back to the 1800s, recipes from the family’s cooks, and recipes from old German great aunts who also lived in the big house and whose job it was at Christmastime to make thousands of cookies. When we spend Christmas at home and not in Ohio, Liv, Alex, and I love to cook from the family Christmas cookbook and the cookies especially are the yummiest you could possibly imagine. _DSF5794My father-in-law, who is the most kind-hearted man I have ever met, has a wonderful sense of humor, and is a great storyteller, too–and boy does he have many stories to share from a life richly led!

Liv Alex and Hannah

Cincinnati Country Club snow ©Kim Smith 2013Dusting of snow Christmas Eve morning

Cincinnati Country Club  -1©Kim Smith 2013_DSF6033Cincinnati is just that much further west that sunrise is nearly an hour later than in Gloucester. The club that we stay at is set within a golf course sited on a hill, with beautiful panoramic views of the surrounding countryside. Cincinnati Country Club  -3©Kim Smith 2013JPG Cincinnati Country Club -4 ©Kim Smith 2013Getting ready for Christmas Eve celebration #2! _DSF5990Always a challenge to get loved ones to stand still long enough for a photo!

_DSF5987Liv and AlexNutcracker ©Kim Smith 2013 copyDouble Exposure Fuifilm X- E1

End Notes: In poking around online, I found a photo of the home of Great-aunt Kitty, where the Christmas Eve parties were held continuously for many years. Tom has fond memories of wonderful Christmas’s spent there and especially of the “kiddy table,” where all the cousins and siblings sat together (no adults!), and I gather, where many food fights occurred. The house, still standing, was donated to the Cincinnati park board and you can see more photos of the gorgeous interior at this link: The Gibson-Hauck House. While in Cincinnati we also visited the Rookwood Pottery studio. If you have ever seen Antiques Roadshow, you probably know how beautiful is Rookwood pottery. This post is already too long so later in the week I’ll do a little post about Rookwood.

Hauck Gibson HouseGibson-Hauck House

Blue Cheese Dip

 

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Blue Cheese Dip

Ingredients

1 tablespoon olive oil

1 1/2 cups sliced shallots

1/4 teaspoon kosher salt

1/4 teaspoon fresh ground pepper

3/4 cup mayonnaise

3/4 cup sour cream

1 1/2 cups blue cheese; crumbled

Step-by-Step

1 heat olive oil in medium size frying pan; add sliced shallots; cook 15-20 minutes on medium/ low heat until shallots caramelize

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2 whisk together mayonnaise and sour cream; add crumbled blue cheese; season with salt and pepper; mix well with hand mixer

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3 add and mix three quarters of caramelized shallots to mixture; mix well

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4 transfer to serving bowl; top with remaining caramelized shallots; serve with potato chips

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Rubber Duck Multitasking Polar Dive Preparation

My new swimsuit arrived today from Coastal Dog Apparel in plenty of time for the New Year’s Polar Plunge. These thing are pretty snazzy and might be just the thing for a cold dip. Comfy and loose outer swimsuit with an inner swimsuit that is form fitting. Keeping those kibbles and bits all snug is key when diving into 42° F ice water.

The tourists and the snowy owls all flew away. I wonder why?
The tourists and the snowy owls all flew away. I wonder why?

To prepare for the chill the Rubber Duck went off to Stage Fort Park to check out the snowy owls.

This is a photo of a sexy potato which has nothing whatsoever to do with this post.
This is a photo of a sexy potato which has nothing whatsoever to do with this post.

Guitarists Mark Small & Raymond Gonzalez at Cafe Shalom next Saturday, Jan 11

This just in from Natalia Carollo …

Cafe Shalom at Temple Ahavat Achim
Saturday, January 11th at 7PM
Tickets $10/per person

Raymond Gonzalez
Raymond Gonzalez
Mark Small
Mark Small

Enjoy music performances by Mark Small, a classical guitarist-composer-arranger who has penned classical, jazz, pop, and sacred music for chorus, wind ensemble, orchestra, piano, and guitar, and Raymond Gonzalez, a guitarist and composer who combines classical, jazz, Celtic and Latin influences into his songs and solo guitar compositions. His topics range from ethereal to- well, songs about pigs and mermen and most things in between.

Johnny A ~ Shalin Liu Performance Center ~ January 18, 2014

Johnny A Shalin Liu-001

johnny a sl

Get tickets here>   http://tickets.rockportmusic.org/single/SelectSeatingSYOS.aspx?p=2002&z=3