You have to love where they placed the wreath
Sent on a Sprint Samsung Galaxy S® 5
My View of Life on the Dock
Over half of us still have our teddy bears. My sister (painter Barb) and I were given our teddy bears in the early 1950’s, when we were toddlers. From left to right: “Brownie,” Barb’s bear, my “Get Well” bear, who speaks, my childhood bear “Whitey,” and Janet’s “Get Well Bear.” The new bears speak when you press a button on their stomachs, saying in a lithe girl or boy’s voice things like “Laugh, you’ll feel better.” At first I thought this was corny, but then realized how important It could be to one who is bedridden or gravely ill, like I was. Oh Teddy, my two Teddy Bears, I love you both.
Even the rain couldn’t dampen the anticipation on T Wharf in Rockport yesterday afternoon as the crowd eagerly awaited the arrival of the one and only Santa!
It is truly a one-of-a-kind kind of day in a one-of-a-kind kind of town!
Please excuse my shoddy videography. As you can imagine, I was filming with one hand, taking photos with the other, and trying to make sure the boys didn’t do belly flops into Rockport Harbor. Intentionally or by accident.
“You can avoid reality, but you cannot avoid the consequences of avoiding reality.”
Ayn Rand (1905-1982) from the GHS Guidance Newsletter
Born Alisa Zinov’yevna Rosenbaum in Saint Petersburg, Russia, Rand moved to the United States in 1926 with the intention of becoming a screenwriter. After two unsuccessful novels and a largely unnoticed play, she wrote The Fountainhead, published in 1943, which established her fame as a writer and was later made into a popular movie. Her magnum opus, Atlas Shrugged, published in 1957, expanded on her rationalist, anti-romantic themes, which she labeled Objectivism. This book essentially ended her career as a novelist, as she became more and more influential in Republican and conservative political circles for her libertarian philosophies, which rejected altruism and promoted laissez-faire capitalism. She continued to lead the Objectivist movement until her death due to complications of heavy smoking and decades of amphetamine use.
Hi Joey!
Here is some information about our Annual Santa Party (and a fun video)
On Monday December 8th, 2014 Santa himself will be visiting Cape Ann TV for an early appearance and to take gift requests and this will be recorded & aired on Channel 12 at Christmas!
To see Santa be here at Cape Ann TV (38 Blackburn Center, Gloucester) from 4:30 p.m. to 7:00 p.m. on December 8th, 2014!
New this year: We will also take a professional photo of your child and email it to you.
Wally’s Blackburn Bistro will be providing cookies and hot chocolate.
We are also a Project Uplift gift donation site, if you would like to bring in a new unwrapped present.
This is free event and open to all Cape Ann Children.
Merry Christmas!
Thanks!
~Becky Tober
Monday, December 8th – 4pm to Close at Jalapenos Mexican Restaurant on Main Street: Docksiders Fundraiser Night at Jalapenos. A portion of all restaurant sales will go towards the Docksiders’ fundraising efforts. There will be a 50/50 raffle that night, and we will also be selling tickets for our lottery ticket drawing.
Friday, December 12th – 7pm at the Gloucester High School cafeteria: Docksiders Coffee House. $5 admission. The band will be performing, and snacks will be available for purchase. There will be a 50/50 raffle that night, and we will also be selling tickets for our lottery ticket drawing.
Hi Joey,
Cape Ann Shakespeare Troupe is casting for the Valentine’s show, Shakespeare on Love, and we still need a few roles filled. The show will run February 13th-15th at the Community House in Rockport. At this time, we are looking to cast:
a Lady Ann, to perform a scene from Richard III (Duke of Gloucester). Richard is already cast, but if you’re interested in reading for Lady Ann, please contact Susan at salconsult@verizon.net
We’re also in the market for:
A charismatic and dashing gentleman to play Mercutio
A lovesick young man to play Romeo
a girl-Friday type lady to play Benvolio
They’ll be performing an arrangement of scenes from Romeo and Juliet that explores the bromance (and maybe romance) between Romeo and Mercutio. If you’re interested in reading for one of these roles, please contact Aynsley at aynsleyms@gmail.com to arrange a reading.
There are a few other roles that have not been cast, so if you’re interested in acting, you can email aynsleyms@gmail.com with a short description of any acting experience and anything you’d be interested in.
Thanks!
Aynsley Dunn
Hi Everyone,
Happy Holidays!
The Cape Ann Painter and Photographer Group will meet on Friday, December 12 fro 9-10:30 AM at Cape Ann Giclee, 20 Maplewood Ave, Gloucester.
Please bring something that you are working on to share. All are welcome!
Hope to see you.
Alice Gardner
North of Boston Convention & Visitors Bureau
Celebrates Essex County’s Tourism Leaders at their
Annual Meeting & Awards Ceremony on November 12th
The North of Boston Convention & Visitors Bureau held their Annual Meeting & Awards Ceremony on Wednesday, November 12th from 5:30pm to 8:30pm at Salvatore’s Restaurant, 354 Merrimack St., Lawrence. North of Boston CVB leadership presented the 2014 Essex County Tourism Awards, inducted new Board members and thanked outgoing Board members for their service.
2014-2015 Board of Directors
Executive Board
Patrick Cornelissen, Chair – Endicott College
Kate Fox, Vice Chair – Destination Salem
Tobin Dominick, Immediate Past Chair – Cape Ann’s Marina Resort
Scott Marshall, Treasurer – Seacoast Events
Bethany Groff Dorau, Secretary – Historic New England
Tina Jordan, At Large – Salem Witch Museum
Rinus Oosthoek, At Large – Salem Chamber of Commerce
Board of Directors
Donna Abdulla– Joe’s Playland
Julie Arrison – Historic New England/ Phillips House
Michael Bevilacqua – Merrimack Valley Chamber of Commerce
George Carey – FINZ Seafood & Grill
Jennifer Close – Peabody Essex Museum
Tammy Harrington – Salem Trolley
Karen Nascembeni – North Shore Music Theatre
Tami O’Brien – Encompass Premiums & Apparel
Linn Parisi – Discover Gloucester/ Over the Bridge Tours
Bill Steelman – Essex National Heritage Commission
Taunya Wolfe Finn, CTP – Wolfe Adventures and Tours, LLC
Rhonda Woodman – Woodman’s of Essex
New Directors
Pilar Garro – The Trustees of Reservations, Castle Hill at The Crane Estate
John Orlando – The Harborview Inn
Departing Director
Ann Ormond – Greater Newburyport Chamber of Commerce
2014 Anne Turcotte Leadership Award
Paul Frontierro, 7 Seas Whale Watch in Gloucester
The Anne Turcotte Leadership Award is presented to an individual or organization whose innovation, expertise and energy serves as an inspiration for others in the tourism industry.
Paul Frontierro, Owner and General Manager of 7 Seas Whale Watch in Gloucester was nominated by the membership and endorsed by the Nominating Committee and Board of Directors for going above and beyond to make sure that visitors have a wonderful and unforgettable experience. Paul and his team offer visitors an experience well beyond that of your typical whale watch. They educate in a fun and memorable way, entertain, and set a high standard for future tours and excursions. And they do it under some of the most difficult conditions, including seasickness, bad weather, or (worst of all) no whale sightings. Even if hit by all three of these catastrophes, visitors walk away from a 7 Seas Whale Watch with smiles. Paul and his crew are “that good.” His passion and dedication makes him the perfect candidate for this award.
2014 Award Winners l.to r. Paul Frontierro, Pam Peterson, Stacia Cooper, Dr. Michael Medlock, Will Cole, Senator Kathleen O’Connor Ives
CVB Leadership: Outgoing Chair Tobin Dominick and Incoming Patrick Cornelissen
Hello Friends,
I hope you had a Happy Thanksgiving with family for the holidays.
Christmas is coming, and you need to complete your shopping! This is a snap on-line, and a real deal if you shop on Amazon for The Frenchman by BB Boudreau. This delightful romp has suspense, mystery, romance, pursuit. All the ingredients for a really good winter read. Plus, it’s set in the desert southwest, so will warm you up on those cold winter nights.
Reviews:
From the beginning of this fantastic novel through to the end, it holds you on the edge of your seat, not letting go…. for anything. The characters… are perfect . . . Josiah Morgan – The Review Hutch
The Frenchman is an excellent first novel by author B.B. Boudreau. The combination of romance, adventure, and high drama is sure to keep readers riveted from the first page to the last. . . 22nd Annual Writer’s Digest Self-Published Book Awards
Boudreau reels the reader into this quirky tale of two misfits bonding and building a relationship that feels like family. One is drawn so subtly into their story that, as events escalate, the reader can’t help but anxiously wait and hope while turning those pages! Bravo, Ms. Boudreau! Rose Mary Espinoza – June 2013 InD’Tale Magazine (5 stars)
The Frenchman was nominated and became a finalist for The 2014 RONE awards in Las Vegas. Treat your family and friends to this fun literary ride.
Sale Price:
$8.65 book price ; $2.99 Kindle ebook for your reading pleasure.
Cat Ryan submits-
David Cox took a few photographs at the HIVE during the Harbortown Cultural District second annual meeting earlier this month. He is a founding partner in the downtown district, along with Joey/GMG and Fred Bodin. Kim Smith is a NEW partner!
Art Haven generously offered the HIVE spaces as a host venue and opened up their Window Gallery for a pop up group exhibit. Please remember to support *Art Haven and all its efforts!
Harbortown Cultural District Partners group exhibit featured:
*David Cox, *Fred Bodin, *Joey Ciaramitaro, *Loren Doucette, John Sarkin, represented by Ken Riaf’s Law and Water Gallery, Juni Van Dyke, Ken Riaf, Beth Williams, goodlinens, Belle + Me, and *Ten Pound Studio (artists Susan Quateman, Muriel Lee Steele, Stephen Bates, and Chris Gauthier Kelly). Founding Partner *Island Art & Hobby has rotating art exhibits; they featured a wonderful painting by Eileen Patten Oliver for the Harbortown Cultural District event. Jason Burroughs was one of many artists with work exhibited on site at our host,*Art Haven’s HIVE space. You can find Burroughs at Island Art & Hobby, and see more of his art on display at Pleasant Tea and Latitude 43. *Founding Partners
12 NEW Harbortown Cultural District Partners:
Designer and start-up Jo-Anne Chirico’s goodlinens
Designers Ann Malvaux’s and Lisa LeVasseur’s Belle + Me
Artist and proprietor Beth Williams
Artist and gallery owner, Ken Riaf, Law and Water Gallery
Artist and art teacher with Rose Baker Senior Center and more Juni Van Dyke
Artist and designer Veronica Morgan
Musician, founder Contra Dance and more Rose Sheehan’s Folk Life Studio
Art dealer Matthew Swift Trident Art Gallery
Business, Cape Ann Brewing Company
Business, Cape Pond Ice
University partner, Endicott College
Artist, filmmaker, author, landscape designer, KIM SMITH







Live blogging from T wharf. Santa is in the house!
Lexicon Gallery
15 Lexington Avenue
Magnolia, MA 01930
You are cordially invited to the opening of the new Lexicon Gallery on 15 Lexington Avenue, Magnolia, (Gloucester) MA during the Lexington Lights celebration on Sunday December 7, 2014 from 4-8pm.
The ceramic artists represented, including several from Cape Ann, include: Diane Chen KW, Cynthia Curtis, Larry Elardo, Jeremy Randall, Thomas Hoadley, Jenny Rangan, Jill Solomon, Irina Okula, Zachary Mickelson, Judith Rosenstein, Pam Gorgone, Joanna Mark, Chris Williams and Seyrel Williams.
Other artists include: Kerry Mullen (ceramics, watercolor, mixed media), Deb Hardy (mixed media), Cindy Beck Goldstein (collagraphs), Mahri (jewelry), Gary Gilbert (wood sculptures), Eleanor Fisher (glass shard-covered oil paintings), Randall Thurston (cut paper silhouettes) and Lenore Hill (India ink, walnut ink, graphite and gouache on paper), Jay Havighurst (sculptures).
We are thrilled to have live music by guitarist, Ken Bonfield and flutist, Christine Routhier.
Come eat, drink and be artsy with us!
Best Wishes,
Seyrel and Chris
If you have a second, come by the Rockport police station and donate blood! I was just confirming Santa’s rainy arrival, but figured I’d do it while here! They close at 2:00!!!!
Henri & Dana talk about New Orleans music, food, tourism, second line parades, Henri’s new CD and his CD release concert next Saturday, Dec 13 right down the road at Beverly’s Larcom Theatre.

Santa should arrive escorted by the Rockport Harbormaster vessel as well as Coast Guard Cutter rounding into Rockport Harbor around 3:45PM.
The rotund one then climbs aboard an ancient Rockport Fire Truck for a 100 yard ride to Dock Square where the bearded one will flip the switch on the 2014 Rockport Christmas Tree.
Hot chocolate with marshmallows, cookies, caroling, and other zany things galore in Dock Square for any child who screams, “It’s Santa!, It’s Santa!”
There may be a Good Morning Gloucester reporter onboard the Freemantle Doctor getting an exclusive interview with the actual real Santa Claus. That is unless he wimps out because of a few rain drops.
76 Prospect Street, Gloucester
Dear Joey,
We hope you had a wonderful, delicious and peaceful Thanksgiving.
Looking ahead to Decembers festivities, let us assist with the final touches of your Holiday Celebrations. We have many items prepared, and in the case, and many more available for order and pick up.
Don’t forget to stop in on Ladies Night (12/4) and Men’s Night (12/18). There will be wine tasting and hors d’oeuvres.
Our Winter Classes and Chef’s Table dinners have been scheduled and are beginning to book up. Call to reserve your space today!
Holiday Menu
It’s the season to celebrate with friends and family! Let the professionals at beach gourmet help ease the pain of entertaining, we will fuss over the menu details while you prepare to celebrate.
Call now 978-282-1414 or stop by to place your order. It is that easy!
For Christmas, please place orders by noon on Thursday, 12/18.
Pick up by 4 p.m. on Wednesday, 12/24.
Holiday Hors d’oeuvres
Available in the store throughout the holiday season:
Artichoke Dip – $7.95/8 oz.
Smoked Salmon Spread – $9.95/8 oz.
Rosemary Spiced Nuts – $8.95/10 oz.
Creamy Brie en Baguette with Cranberries, Walnuts and Sage – $9.95/ea.
For pre-order (by the dozen):
Caramelized Pear and Brie Cheese Tartlet, $18/dz.
Lump Crab Cakes with Lemon Aioli, $24/dz.
Salmon Cake with Remoulade, $18/dz.
Smoked Salmon and Asparagus Crepe, $18/dz.
Tuscan Grilled Shrimp Cocktail with Lemon Aioli, $18/dz.
Sausage Stuffed Mushroom, $18/dz.
Chicken Satay with Royal Thai Peanut Sauce, $18/dz.
Cocktail Meatballs, $18/dz.
Chevre Crusted Grape with Toasted Pecans, $18/dz.
Port Poached Fig with Goat Cheese and Prosciutto, $18/dz.
Family Style serves about 8 people:
Whole Roasted Tenderloin of Beef, $150/ea.
Whole Side of Salmon with Accoutrements, $85/ea.
Quiche, $20/ea.
Salads, $40/ea.
Dessert, $30/ea.
Winter Cooking Classes
Spanish Tapas
January 15, 2015
Tuscan Comfort Foods
January 29, 2015
Mardi Gras
February 17, 2015
French Classics
February 26, 2015
Sautes and Stir Fry
March 26, 2015
Work side by side with beach gourmet Chef’s Matthew Beach and Meghan Pozzi to learn techniques for the beginner or the seasoned in-home chef.
All classes are offered at $65 per person. Class will start at 6 p.m. and run
until 9 p.m. Participants will enjoy the meal they created at the end of the class.
Watch and Learn or participate in the cooking demonstration.
All classes will be held at the beach gourmet “Exhibition Kitchen” located in Savour Wine and Cheese.
Private Classes also available in home or in the exhibition kitchen. Email catering@beach-gourmet.com to reserve your space today.
About the Chef’s Table
Upcoming dates:
Saturday, January 17th
Saturday, January 31st
Saturday, February 28th
Saturday, March 28th
The Chef’s Table is a great way to extend our hospitality to clients or private tastings and classes. Our antique, hand-crafted table seats up to twelve people comfortably and is uniquely located inside Savour Wine and Cheese, adjacent to the beach gourmet exhibition kitchen. Guests at the table experience an exclusive private dining experience with a menu that is designed specifically to compliment the wine pairing by our wine expert, Kathleen Erickson.
These events are typically booked for private parties and are not open to the public, however we periodically open the table to reservations on a first-come, first-served basis. Sample Chef’s Table menus can be viewed on our beach gourmet web page. Do not delay in making your reservations. Open Chef’s Table events tend to sell-out very quickly.
Quick Links…
beach gourmet
76 Prospect Street
Gloucester, MA 01930
978/282-1414