Fire

Rockport’s bonfire burned fast and strong last night.  What a great way to end what feels like a month full of festivities.  Here’s the view from across the harbor while standing on Lumber Wharf.

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LAST MINUTE PARALYSIS- PLEASE ADVISE!- The (Help Maybe Get a Couple More Years Out Of The Cheap Table I Got At A Yard Sale) Table Project

Thanks everyone for all the great suggestions.  I paid $15 for this table to use as a staging area for food when cooking with the STOK Charcoal Drum grill.

Knowing the complete monkey I am with any DIY project I didn’t want to commit a lot of dough to the project and I didn’t want to spend $75 doing a complete restore of an old $15 yard sale table.  The whole idea was to just try to preserve it for maybe a couple more years with it being left outdoors for three seasons.

Here was the original post where you can read the suggestions on how to treat the table-

Help! How Should I Treat This Wood Table To Preserve It For Outdoor Use?

 

I went and bought this stuff but I’m totally questioning if I should just sand it down roughly and wipe it down with an oil with some type of UV protection in it (if such product exists) or if its really so easy to sand it down and wipe it with a natural oil that I wouldn’t mind doing it once or twice a year.  Help!!! I HAVE MAJOR DIY PARALYSIS!!!!!

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I’m a complete idiot with handyman stuff and figure I’ll just mess it up if I try to do the Polyurethane.

Gonna go outside and start sanding and hope someone makes a convincing argumet for either going forward with the polyurethane spar helmsman or rubbing it down with some other type of oil so I can move forward without this anxiety and paralysis.

Know what’s funny?  Ask me something about cameras or blogging or marketing and I’ll move forward on an initiative without a second of hesitation.  as soon as it comes to wood or mechanical stuff and I turn into the village idiot.

So please everyone, LISTEN TO THE PARAMETERS_

I don’t want to spend a lot on paint or oil because it’s just an old yard sale find. 

I want it to be quick and easy.

I mistakenly said I’d be using it for food prep but what I meant to say was that I was going to use it as a staging area for grilling.  So no food will ever hit the surface.  I don’t want it to be tacky.

I DO like a darker wood look like dark brown/ mahogany.

PLEASE PLEASE PLEASE Submit your suggestions keeping in mind that I don’t want to spend more than $30 on materials.

 

If anyone is bored and wants to stop down the dock to coach me a little or has a product laying around that they think I should use, I’ll be down the dock all day working

95 East Main Street

Gloucester MA

Captain Joe and Sons.  Please stop down and give me some advice!

Update:
7:20AM
Just started sanding with the coarse sanding blocks and they work great. Not a lot of effort is scraping them right down
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Update 7:44AM
Captain Pete Mondello stopped down with a sander. Even though the sanding blocks are super effective I’m gonna give the electric sander a go.
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Girls came down the dock and I was ready to set the project aside but they wanted to help
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8:20AM
Rough sand and damp rag drying complete. Kim Smith urging a stain first. Eric Lorden suggesting oil. Pete Mondello suggesting polyurethane
Currently at a standstill. Leaning toward the ease of wiping it down with oil every month or so.
9:22AM
Spoke with Kim Smith just now who convinced me that if I like the imperfections in the wood and already have the Helmsman Spar Polyurethane, that I may as well go ahead and use it. Her points were that it will hold up better than just oil and I could just go to work on the table right away. She also said to set up out if the sun because the poly may bubble up.
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10:06AM
Kimcame down the dock with some latex gloves and a baggie to keep the brush in between coats
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11:04AM
Plugging away. Am I supposed to poly the underneath?
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11:14AM
First coat is applied. No one has died yet. Nothing has blown up. The table is still intact and I’m very happy with the initial results.
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Now I’ll probably wait til tomorrow to apply the next coat. I’ll lightly sand it and coat it again. Thanks to all the folks who have offered suggestions 🙂

And so it begins

Making Pizza On the STOK Charcoal Drum With KettlePizza Developers and Sista Felicia Part III

We used the STOK Charcoal Drum Grill,Weber RapidFire Chimney and the KettlePizza Pro Kit which includes the basic KettlePizza kit PLUS the ProGrate/Tombstone

Buy The STOK Charcoal Drum Grill At Target If You Order Online you Save Money Here’s The Link To Purchase

Buy The KettlePizza Insert System At This Link- http://www.kettlepizza.com/

Agatha Christie Quote of the Week from Greg Bover

“The secret to getting ahead is getting started.”

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Agatha Christie (1890-1976)

Born Agatha Miller to a wealthy upper class family in Britain, she was home schooled and served as a volunteer nurse during the First World War. She married Archibald Christie in 1913, but they were divorced in 1926. Although she began to write during this period it was not until the publication of her first novel featuring Hercule Poirot that she enjoyed popular success. She went on to create several other characters, such as Miss Jane Marple, who have become staples of English crime literature and, more recently, the PBS series Mystery. Christie’s stage play, The Mousetrap, began its unequalled run in 1952 and is still running today. She is the most published novelist in history and trails only Shakespeare and the Bible in the number of books sold. She was made Dame of the British Empire by Queen Elizabeth in 1972 and has won every literary award in her genre. She had a lifelong interest in archeology, which she frequently pursued with her second husband Sir Max Mallowan.

Greg Bover

BREAKING NEWS: SUNDAY GREASY POLE WALKER STEW MCGILLIVRAY IS A BRAND NEW DAD!!!

11693938_10155830339385217_6023610262414685094_nCongratulations to Stephanie and Stew McGillivray on the birth of their daughter Stella Maria McGillivray, born July 3rd, 2015, 11 pounds, 3 ounces. Just Beautiful!!! 

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Stew only four days before baby Stella was born!

Greasy Pole Gloucester Stew McGillivray -1 ©Kim Smith 2015

Greasy Pole Gloucester Stew McGillivray -2 ©Kim Smith 2015Greasy Pole Gloucester -4 ©Kim Smith 2015

Sparkler Fun with Emma, Ben, Lotus, and Junie!

Emma Duckworth ©Kim Smith 2015FullSizeRender (6)
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There has been a request for a Vote Verga Parade Photo

GMG does not endorse candidates.  No photos in any of our posts of politicians are meant as endorsements.  This post has been requested as a matter of fairness.  

Best of luck and thank you to all elected officials that donate their time to make Gloucester a better place  

Pellicle on the Bluefish as shiny as Rubber Duck’s butt.

Paul’s Perfect Pellicle on brined fresh bluefish to be smoked using the secret ingredient. Cut up chunks of Rye cask from Ryan and Wood Distillery of Cape Ann and a touch of hickory. The perfect pellicle after a four hour brine then overnight on a ventilated rack in the fridge.

Never clean the element.
Never clean the element.
Ryan and Wood Rye Keg and a couple pieces of hickory.
Ryan and Wood Rye Keg and a couple pieces of hickory.

HORRENDOUSLY HORRIBLE HORRIBLES! with Seth Moulton, Ann Margaret Ferrante, Bruce Tarr, Jimmy T, Cape Ann Food Pantry, Boxers, Adorable Pug, Yogis, Pink Elephants, and MORE!

TRULY THE BEST HORRIBLES EVER!
Cape Ann farmer's Market Horribles Parade ©Kim Smith 2015First Place Horrible’s Award to Cape Ann Farmer’s Market, Backyard Growers Program, and Ukeladies

Gloucester Horribles Parade -3 ©Kim Smith 2015

Gloucester Horribles Parade Zinnia, Audi, Peter Sousa ©Kim Smith 2015.JPGZinnia, Audi, and Peter

Gloucester Horribles Parade Seth Moulton -2 ©Kim Smith 2015Seth Moulton

Gloucester Horribles Parade Jimmy T ©Kim Smith 2015Jimmy T
Gloucester Horribles Parade -4 ©Kim Smith 2015

Gloucester Horribles Parade Ann margaret Ferrante ©Kim Smith 2015Gloucester Horribles Parade Senator Bruce Tarr ©Kim Smith 2015Gloucester Horribles Parade -7 ©Kim Smith 2015

Gloucester Horribles Parade Paul McGeary ©Kim Smith 2015Gloucester Horribles Parade ©Kim Smith 2015 -8Gloucester Horribles Parade Beauport Vodka ©Kim Smith 2015Gloucester Horribles Parade -13 ©Kim Smith 2015Gloucester Horribles Parade -11 ©Kim Smith 2015Gloucester Horribles Parade -2 ©Kim Smith 2015Nice Guys with Cute Pug! Gloucester Horribles Parade  -6©Kim Smith 2015

Gloucester Horribles Parade Open Door ©Kim Smith 2015

Gloucester Horribles Parade  -10©Kim Smith 2015

Rockport 4th of July has everything.

There was a big announcement by the Continental Congress at 10 AM in Rockport Dock Square! Did anyone catch what that was about?
There was a big announcement by the Continental Congress at 10 AM in Rockport Dock Square! Did anyone catch what that was about?
Rubber Duck caught some black seabass while visiting Woods Hole yesterday and needs to make a tartar sauce for the deep fried bass chunks. Maybe one of these with some mayo will hit the spot.
Rubber Duck caught some black seabass while visiting Woods Hole yesterday and needs to make a tartar sauce for the deep fried bass chunks. Maybe one of these with some mayo will hit the spot.
Emily and Ken from Seaview Farms and Sarah from Sarah Kelly! Sarah says Seaview is grilling genuine cow parts that were grass fed in Rockport from 11AM to 1PM down at the Farmers Market in Rockport! I love the hamburger parts of the cow!
Emily and Ken from Seaview Farms and Sarah from Sarah Kelly! Sarah tipped Rubber Duck off that Seaview Farms is grilling genuine cow parts that were grass fed in Rockport at the market today. Grilling from 11AM to 1PM.  I love the hamburger parts of the cow! Ken also explained that the chickens with Rubber Ducks’s name on them are growing up fine. (The chickens are not named rubber duck. They are named Fried and Chicken and will be fried chicken in the fall.)
The bonfire is ready for the match at 9PM tonight but do not miss the food and fun and parade that starts at 6PM.
The bonfire is ready for the match at 9PM tonight but do not miss the food and fun and parade that starts at 6PM.
Ring side seats. Maybe since we are made of rubber we might move back a bit.
Ring side seats. Maybe since we are made of rubber we might move back a bit.
Melissa Abbott's bees made the honey but Melissa added the flowers of the rosa rugosa to make a special once in a lifetime specialty honey that will be gone soon so get on down to the market.
Melissa Abbott’s bees made the honey but Melissa added the flowers of the rosa rugosa to make a special once in a lifetime specialty honey that will be gone soon so get on down to the market every Saturday. Go now!.

The Liquor Locker new Mural

Wayne from the Liquor Locker showed me their new Mural on the back wall. It is really beautiful. Make sure when you are in there take a look at the back wall.
July 3, 2015 Mural at the Liquor Locker

Cape Ann SUP Back on Pavilion Beach

IMG_2493Dominic from Cape Ann SUP is operating from Pavilion Beach on the weekends, Beauport  Hotel carved out a little beach area for Cape Ann SUP.  First Customers show up ten minutes after Dominic sets up for first time this year.  Summer Is Here.

 

 

 

 

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