Gloucestercast 159 Taped 11/15/15 With Guests Joel Favazza, Kathy Boudreau, Alicia Cox, Kim Smith and Host @Joey_C
Topics Include:
Lighthouse BNI Openings, Toy Drive and Scholarship Check Out Their Facebook Page

My View of Life on the Dock
Gloucestercast 159 Taped 11/15/15 With Guests Joel Favazza, Kathy Boudreau, Alicia Cox, Kim Smith and Host @Joey_C
Topics Include:
Lighthouse BNI Openings, Toy Drive and Scholarship Check Out Their Facebook Page




This was last week of course, but it was still November, when we don’t think of people in the water and kids running along the sandbar in their bathing suits. We could take that for another month or two.
I recall swimming in March 2012 at Cambridge Beach, and looking over at a crowded Wingaersheek Beach filled with umbrellas and sunbathers during that winter that never happened. Maybe we’ll get a repeat this year.
E.J. Lefavour
Cape Ann Community Events-
http://www.capeanncommunity.com

6:30-8pm Please call the Reference Dept. 978.281.9763 Ext 21 to register
NorthShore Career Center and the Sawyer Free Library are co-sponsoring a workshop on how to write a resume that employers will notice. The class will be taught by professional career counselors and will be held on Thursday morning, December 3 from 9:30 am – 12:00 pm. If interested, you need to register at  NorthShore Career Center; 5 Pleasant St; Gloucester, MA.  For information, call (978) 283-4772.
Wednesday November 18: Read with Zyla the Therapy Dog – sign up for a 15-minute time slot! 978.281.9763 Ext 18

For More BBQ Recipes-
http://www.northeastbbq.com
Follow along all morning at www.northeastbbq.com
Tuna Assassin Jimmy Santapaola was kind enough to bring me some tuna steaks from his latest trip, landed less than 24 hours ago, I’ve got them cut into one inch mini steaks and into an overnight marinade.
The marinade consisted of-
A Bottle of Veri Veri Teriyaki Marinade and Sauce
A Turn In the Bowl of Chili Oil and Japanese Sesame Oil
A Very Generous Amount of Crushed Red Pepper Flakes (I like stuff spicy)
A Half a Tablespoon of Granulated Garlic
A Cup Of Light Brown Sugar

Put a third of the marinade in a heavy duty freezer bag, added tuna, added another third marinade, added a third of the tuna, and then the rest so its covered and placed in fridge overnight.

6:00AM Update
Tuna has absorbed most of the marinade and I’m going to lay it out on the smoker racks…
View original post 12 more words
Tune in tomorrow morning at http://www.northeastbbq.com for the live Smoke. Been soaking since 1:30PM today in a sealed Zip lock bag.
Here’s the ingredients for the marinade
Mystery man pulls his piano, by bike, to the Bataclan and plays John Lennon’s Imagine.
This afternoon while picking up another batch of 99 cent per pound apples at Russell Orchards, I met a super nice gentleman Dave who was hand pressing apples and giving samples of the freshly pressed cider. He was so friendly I just had to ask a question that has long been on my mind, which is, why is Russell Orchards apple cider so far off the charts superior to any other cider anywhere else. Cider everywhere else seems devoid of character and is just too sickening sweet for my taste. Dave shared that no matter what apples are available they make a very conscious effort, by choosing from a variety of apples, to achieve the perfect blend of sweet and tart and that’s why Russell orchards has that wonderful complexity of flavors.
During the conversation I mentioned that when Russell Orchards closes, we don’t even bother to purchase cider again until the following fall. Dave recommends freezing and offered a simple fool proof technique. Open the jug and poor off about 3/4 of a cup. Removing just that amount allows the cider to expand without bursting the container. It’s that simple. This year we’ll be serving cider at Christmastime, too. Thanks so much Dave for the tip!



I am currently in Kathmandu, Nepal, scene of a devastating series of over 100 earthquakes which began on April 25th, this year. This Himalayan nation, around the size of Tennessee, wedged between Tibet and India, is home of many of the worlds tallest mountains and is one of the world’s poorest countries. The economy has been crippled, over 9000 people were killed and there is much suffering in the villages worst hit by this event. As winter approaches and temperatures fall to freezing, hundreds of thousands of people are in need of warmth as they survive in temporary and often minimal housing.
On my second day here I found an English man who is doing various social programs for villages here, and have decided to back him in his efforts to provide blankets for families. I have checked him out, he is legit and all of the funds I raise will go 100% to blankets, no administrative costs. Many people have lost everything, all their possessions as well as homes. The blankets will allow for comfort and warmth during the fast approaching Himalayan winter.
If you would like to donate, please send checks payable to Carol Seeckts, 10 Laurel Ct, Acton, MA 01720. She will deposit the money into my account and I will then access it here in Nepal. I ask that if you are sending a donation (ANY amount is welcome!) PLEASE send me an email at BrendaMalloy@hotmail.com so that I know the funds are coming.  I leave on November 20 and will front the money until your check gets deposited.
I am not a non profit, so donations are not tax deductable. Thank you Joey for making such a platform available and EJ for making this post for me.
Thank you in advance for your generosity and thoughtfulness. A little goes a long way in this poor country.
PEACE!
Brenda
GMG FOB Emily demonstrates how to make apple pie to Danvers siblings Kyla, Michael, and Ryan. Because of the banner apple crop of 2015, all varieties of apples at Russell Orchards are 99 cents per pound, from now until they close on the Sunday of Thanksgiving weekend. Happy Apple Pie-making!
Set electrician Alec Roy, from Watertown, reports from Russell Orchards (the current Katie Fforde base camp) that filming will continue on the Northshore at least through Thanksgiving. We talked a bit about the film tax credit and he made a point of thanking everyone who supported, and is continuing to support, the film tax credit. Sending a huge shout out to our Representative Ann Margaret Ferrante for all her tremendous work in preserving the credit and undoubtedly saving thousands of well paying jobs!!!