Gloucestercast 159 Taped 11/15/15 With Guests Joel Favazza, Kathy Boudreau, @Ali4416, @KimSmithDesigns and Host @Joey_C

GloucesterCastSquareGloucestercast 159 Taped 11/15/15 With Guests Joel Favazza, Kathy Boudreau, Alicia Cox, Kim Smith and Host @Joey_C

Topics Include:

Lighthouse BNI Openings, Toy Drive and Scholarship Check Out Their Facebook Page

alisha wearing slippers Mukluks
Loving the people that are offended by Starbucks not trying to offend people (in other words the out of control politically correct police have come full circle and are now pissed off that they can’t be offended so they are now offended that a company in the US has not given them the chance to be offended)  It’s pure fake outrage heaven!!!!!
Kim’s monarch event Mary Weisbaum exercise program
Holiday Delights Friday Dec 11  and Saturday Dec 12th, buy tickets now Gloucester Stage Website
Alisha cox turducken
raking leaves before they are all down in 40 mph winds  Mark Ring says its like wiping your ass before you take a shit
Brilliant Reciprocal deal between Cape Ann YMCA and Cape Ann Power Yoga-
Great restaurant experiences- Beaus Juicery, Windward Grill, Seaglass Restaurant at Castle manor

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GMG Podcast 159 Joey, Kathy Budrow, Joel Favazza ©Kim Smith 2015JPG

TWIN LIGHTS DAYBREAK

It was freezing out there filming sunrise this morning! Beautiful and cold and, although the afternoon warmed up nicely, its time to get out the winter coat. And hats. And mittens.Twin Lights Rockport ©Kim Smith

Wingaersheek in November

wingaersheek in november

This was last week of course, but it was still November, when we don’t think of people in the water and kids running along the sandbar in their bathing suits.  We could take that for another month or two.

I recall swimming in March 2012 at Cambridge Beach, and looking over at a crowded Wingaersheek Beach filled with umbrellas and sunbathers during that winter that never happened.  Maybe we’ll get a repeat this year.

E.J. Lefavour

Week of November 15, 2015

Cape Ann Community Events-
http://www.capeanncommunity.com

sawyerfreelibrary's avatarSawyerFreeLibrary

Tuesday November 17: Smart Technology Shopping Smart Tech Shopping

6:30-8pm Please call the Reference Dept. 978.281.9763 Ext 21 to register

Also Tuesday November 17: Books N Brews at Katrina’s Bar & Grill 6-8pm: Gone Girl by Gillian Flynn

Thursday November 19: Interviewing Skills

NorthShore Career Center and the Sawyer Free Library are co-sponsoring a workshop on how to write a resume that employers will notice.  The class will be taught by professional career counselors and will be held on Thursday morning, December 3 from 9:30 am – 12:00 pm.  If interested, you need to register at  NorthShore Career Center; 5 Pleasant St; Gloucester, MA.  For information, call (978) 283-4772.

In The Children’s Library:

Wednesday November 18: Read with Zyla the Therapy Dog – sign up for a 15-minute time slot! 978.281.9763 Ext 18

Saturday November 21:

Fast Hawk Nov15

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Live Smoking #Bluefin #Tuna On The Weber Smokey Mountain

For More BBQ Recipes-
http://www.northeastbbq.com

Joey Ciaramitaro's avatarNortheast BBQ

Follow along all morning at www.northeastbbq.com
Tuna Assassin Jimmy Santapaola was kind enough to bring me some tuna steaks from his latest trip, landed less than 24 hours ago, I’ve got them cut into one inch mini steaks and into an overnight marinade.
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The marinade consisted of-

A Bottle of Veri Veri Teriyaki Marinade and Sauce

A Turn In the Bowl of Chili Oil and Japanese Sesame Oil

A Very Generous Amount of Crushed Red Pepper Flakes (I like stuff spicy)

A Half a Tablespoon of Granulated Garlic

A Cup Of Light Brown Sugar

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Put a third of the marinade in a heavy duty freezer bag, added tuna, added another third marinade, added a third of the tuna, and then the rest so its covered and placed in fridge overnight.

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6:00AM Update
Tuna has absorbed most of the marinade and I’m going to lay it out on the smoker racks…

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Thanks To Jimmy Santapaola Jr I’ll Be Smoking Some Tuna Steaks Tomorrow

Tune in tomorrow morning at http://www.northeastbbq.com for the live Smoke.  Been soaking since 1:30PM today in a sealed Zip lock bag.

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Here’s the ingredients for the marinade

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DID YOU KNOW THAT YOU CAN FREEZE APPLE CIDER?

This afternoon while picking up another batch of 99 cent per pound apples at Russell Orchards, I met a super nice gentleman Dave who was hand pressing apples and giving samples of the freshly pressed cider. He was so friendly I just had to ask a question that has long been on my mind, which is, why is Russell Orchards apple cider so far off the charts superior to any other cider anywhere else. Cider everywhere else seems devoid of character and is just too sickening sweet for my taste. Dave shared that no matter what apples are available they make a very conscious effort, by choosing from a variety of apples, to achieve the perfect blend of sweet and tart and that’s why Russell orchards has that wonderful complexity of flavors.

During the conversation I mentioned that when Russell Orchards closes, we don’t even bother to purchase cider again until the following fall. Dave recommends freezing and offered a simple fool proof technique. Open the jug and poor off about 3/4 of a cup. Removing just that amount allows the cider to expand without bursting the container. It’s that simple. This year we’ll be serving cider at Christmastime, too. Thanks so much Dave for the tip!

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Brenda Malloy’s appeal for Blankets for Earthquake Victims in Nepal

nepal_brenda malloy appeal

I am currently in Kathmandu, Nepal, scene of a devastating series of over 100 earthquakes which began on  April  25th, this year.  This Himalayan nation, around the size of Tennessee, wedged between Tibet and India, is home of many of the worlds tallest mountains and is one of the world’s poorest countries.  The economy has been crippled, over 9000 people were killed and there is much suffering in the villages worst hit by this event.  As winter approaches and temperatures fall to freezing, hundreds of thousands of people are in need of warmth as they survive in temporary and often minimal  housing.

On my second day here I found an English man who is doing various social programs for villages here, and have decided to back him in his efforts to provide blankets for families.  I have checked him out, he is legit and all of the funds I raise will go 100% to blankets, no administrative costs.  Many people have lost everything, all their possessions as well as homes.  The blankets will allow for comfort and warmth during the fast approaching Himalayan winter.

If you would like to donate, please send checks payable to Carol Seeckts, 10 Laurel Ct, Acton, MA 01720.  She will deposit the money into my account and I will then access it here in Nepal.  I ask that if you are sending a donation (ANY amount is welcome!) PLEASE send me an email at BrendaMalloy@hotmail.com so that I know the funds are coming.   I leave on November 20 and will front the money until your check gets deposited.

I am not a non profit, so donations are not tax deductable.  Thank you Joey for making such a platform available and EJ for making this post for me.

Thank you in advance for your generosity and thoughtfulness.  A little goes a long way in this poor country.

PEACE!
Brenda

Live from Apple Pie Making at Russell Orchards AND ALL APPLES CONTINUE TO BE ONLY 99 CENTS A POUND!

GMG FOB Emily demonstrates how to make apple pie to Danvers siblings Kyla, Michael, and Ryan. Because of the banner apple crop of 2015, all varieties of apples at Russell Orchards are 99 cents per pound, from now until they close on the Sunday of Thanksgiving weekend. Happy Apple Pie-making!

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LIVE FROM GERMAN TV BASE CAMP FOR KATIE FFORDE FILM

Set electrician Alec Roy, from Watertown, reports from Russell Orchards (the current Katie Fforde base camp) that filming will continue on the Northshore at least through Thanksgiving. We talked a bit about the film tax credit and he made a point of thanking everyone who supported, and is continuing to support, the film tax credit. Sending a huge shout out to our Representative Ann Margaret Ferrante for all her tremendous work in preserving the credit and undoubtedly saving thousands of well paying jobs!!!

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