FARMER DAVE’S EXPANDS GLOUCESTER COMMUNITY SUPPORTED AGRICULTURE PROGRAM.

Gloucester, MA, February 1, 2016 – Farmer Dave of Dracut, MA has announced that he is expanding his Community Supported Agriculture program in Gloucester by offering a fourteen week Spring Share in Lanesville.

image

Community supported agriculture is a direct-to-customer business model for farms that has strengthened the connection between farmers and eaters across the world. In the CSA model, individuals or families pledge commitment to a farm, making a deposit in the winter, and in exchange the family receives a share of the harvest throughout the season. Since 2008, Farmer Dave has offered his CSA shares at the Lanesville Community Center and at the Cape Ann Farmers Market from June through October. By expanding the program to include the Spring Share in Lanesville, Gloucester CSA members can begin receiving shares of the harvest as early as March.

There are many benefits to joining a local CSA. Because the food is grown within driving distance, less fossil fuel is used to get the food onto the plate. By committing to a local farmer, CSA members are also supporting a small business and strengthening the local economy. Perhaps the most noticeable benefit is all the fresh, delicious produce CSA members get every week. As a bonus, CSA members enjoy the satisfaction of knowing the names of the people who planted, watered and picked the food they eat all summer and into the fall. “Many of our CSA members express sadness when the harvest season ends in the fall. And as the weather warms up in the spring, the anticipation builds for the start of the season,” says farmer Dave Dumaresq. “By offering a spring share, we are not only supplying our members with locally-grown produce earlier than we have in the past, we are also making use of under-utilized greenhouse space and providing work for our employees earlier in the season than ever before. Everyone has to eat; why not eat what builds the local economy, plainly tastes better, and is better for you, too?”

The spring share is a great option for greens lovers who have trouble waiting for the farmers market to buy locally grown produce. It is also ideal for those who are new to the CSA concept and who would like to get a feel for the process before committing to an entire summer’s worth of vegetables. The Spring Share will run for 14 weeks, beginning in March and ending in early June. Members will pick up their shares on Monday afternoons at the Lanesville Community Center, 8 Vulcan Street in Gloucester. Each week’s share typically contains 2-4 varieties of greens, plus “something extra,” such as a bunch of radishes, herbs, beets, or salad turnips. For the first few weeks, the shares will also include winter storage vegetables and fruits, such as carrots, potatoes and apples. For the last few weeks, the shares often include cucumbers and tomatoes grown in Farmer Dave’s greenhouses.

Farmer Dave’s also offers vegetable shares and fruit shares (June-October), and late fall shares (November-December). Shareholders can choose from several pick-up locations in the greater Boston area, including Lanesville and the Cape Ann Farmers Market, as well as other locations throughout the North Shore, Merrimack Valley, and Boston.

For more information about Farmer Dave’s CSA, including registration, payment plans, and more, visit http://www.farmerdaves.net or https://www.facebook.com/davesyourfarmer/ or contact Bethany Bellingham at (978) 349-1952.

Pet of the Week-Tenille

Tennile

My name is Tenille and I am a sweet loveable girl about 2 years old.  I am a very energetic and young at heart dog.  I love to play with other dogs, go for walks and to be running around outside.  A good chew toy, some petting and someone to throw a ball for me sounds like my kind of day!

I am a smart girl so I would love to learn some new tricks with you by my side.  As an adult rescue without much known about my past the folks here agree I would do best in a family with older children.  I am super excited to get to know you and look forward to building a loving relationship with you today!

Tennile 2.jpg

Visit www.capeannanimalaid.org for more information about Tenille and all the other animals waiting for homes here at the Christopher Cutler Rich Animal Shelter.

Planning Board Hearing on Soones Court (Back Shore Development)

Martin Del Vecchio submits-

The city’s Planning Board is hearing the proposal for the Soones Court subdivision on the Back Shore on Thursday, February 4th at 7:00p.  There will be a public comment period.

This is a link to 178 Atlantic Road (lot 76-5) on the city’s mapping web site:
http://www.mapgeo.com/gloucesterma/?extent=-7863822,5250971,-7862294,5251757&basemap=BM&propertyid=76-5

soones-court2

Bob Ryan Holding One Of Bob Morris’ Lobster Trap Wire Bottle Holders

More Cape Ann Food News-
http://www.capeanneats.com

Joey Ciaramitaro's avatarcapeanneats

wheatwhiskey

Bobby Ryan and Ryan and Wood are now making three types of Whiskey and they are at the forefront of the highly sought after Whiskey market.  Their Wheat Whiskey is produced in such an artisan way that it takes a crazy long time to produce and people have been fighting to be able to score it.

Bobby brought down a bottle for me inside this Bob Morris (a Rockport lobsterman) produced lobster trap wire lobster!

If you haven’t visited Ryan and woods up in Blackburn Industrial Park you really ought to go up for a tour.  It’s a treasure and really interesting to see how such an artisan crafted produced is produced right here in our city.

Check out the website for directions and to go see it in action!- http://www.ryanandwood.com/tours.html

randw

View original post

It’s Comedy Night at GAAC!

More Cape Ann Community News-
http://www.capeanncommunity.com

Michael Deneen's avatarCape Ann Community

blogpic_orig

Friday February 12 at 8:00 pm is comedy night at the Gloucester Area Astronomy Club! Club fave Glenn Chaple will regale us with his presentation on astronomy humor; Glenn will be briefly preceded by Steve Kolaczkowski with the low down on what’s up for 2016, presented in his inimical style. Hint: there will be planets galore, and even a transit!

But on to the main event. Last year we previewed a small excerpt of Glenn’s “Astronomy Humor” presentation and the full presentation promises to be a rare experience. Those who were there will tell you that you’re in for a laugh-filled and on-topic evening at the Lanesville Community Center. The parking is free, and there’s no cost. What’s not to like? So come on in for all the usual great stuff to eat and drink, and the always-great conversation with your astronomy friends; you don’t want to miss this one.

View original post 38 more words

Backyard Growers is hiring!

More Cape Ann Community News-
http://www.capeanncommunity.com

backyardgrowersgloucester's avatarCape Ann Community

Looking for a job at an awesome urban agriculture nonprofit? Check out our new Community Programs Manager position and apply today!

12045718_724121381025032_6381012951131034422_o (2)

This is our team being rad. This could be you! 

Backyard Growers (BYG) is a grassroots, non-profit organization helping to reshape Gloucester’s relationship with food. We provide resources and support to establish vegetable gardens at homes, housing communities, organizations, and schools. In the end we create life-long gardeners inspired by the power of growing one’s own food. For more information about Backyard Growers, please visit http://www.backyardgrowers.org.

View original post

NEW SHORT FILM: PERFECT WAVE

Set to music by Peter Dayton, “Perfect Wave” is a compilation of clips from the day after blizzard Jonas, filmed along the Back Shore and at Good Harbor Beach. I only needed a few shots of B-roll for several projects but the light was so beautiful I stayed and stayed. Mesmerizing, yet terrifying to imagine being on the sea in a boat, the waves were spectacular from every vantage point along Atlantic Road. As a friend said, it was a photographer’s dream that afternoon. I’d love to make another short to Peter’s fantastic surfing song, set in Gloucester at Good Harbor Beach, but during the summertime.

IMG_1469-1040x536

So many thanks to my friend Peter for allowing use of “Perfect Wave.” I heard the song on his website recently. Boston rockers will surely remember Peter from La Peste. Peter is also a phenomenal painter and you can see some of his images of minimalist surfboard inspired paintings and collaged flower paintings on his website here: Peter Dayton

OLYMPUS DIGITAL CAMERA

floral-copyPeter’s fabric designs for Dior on the New York runway

LAChanel20

 

CO-8108

 

Cape Ann Power Yoga Double Dog Dares You!

More Cape Ann Health, Fitness and Wellness News-
http://www.capeannwellness.com

Cape Ann Power Yoga's avatarCape Ann Wellness

logo

double

Just what is a “Double”?

2 yoga classes in 1 day. (We recommend back to back)

Why?

You know that feeling you get when you walk out of a hot power yoga class? Like your body, mind, and soul have all been run through a washing machine? Your head is clear, you’re healthy, and free from any discomfort? Imagine feeling twice as good.

Is it safe?

Yes. In fact it’s a lot better for you than eating white sugar or drinking cocktails.

How do I enter in the drawing for a Month Unlimited?

Just come and take two classes in one day, any day in the month of February. Let the teacher or check in person know that you’ve doubled down and you will be entered in to the drawing.

Is it possible to double down my double down?

Yes! Check in on facebook (photos are a huge plus) at Cape Ann Power Yoga and a…

View original post 128 more words

2 Main Street–Progress Continues for new Restaurant

Future Home of Tonno Restaurant

IMG_1595 Stitch

Live Smoked Pepper Stout Beef On The @WeberGrills Kettle Using @TheWolfePit Recipe

Follow along this morning –
http://www.northeastbbq.com

Joey Ciaramitaro's avatarNortheast BBQ

Follow the live smoke all morning at http://www.northeastbbq.com

Larry from http://www.thewolfepit.com has my favorite bbq video series check out his site at the link above for this recipe.

Set up the Kettle for the snake method using briquettes, cherry chips and mesquite chunks.

image

Got a third of a chimney going and dumped the asked over coals onto the left end of the briquette “fuse” looking to keep temps around 250 degrees for smoking the beef.

image

Applied Worcestershire sauce to the chuck roast and then coated with coarse salt and black pepper.

image

image

Once the pit hit 250 degrees tossed the beef on and inserted the probe.

image

Closed the lid and started chopping the veggies. Chopped half a green pepper, a whole red pepper, two jalapeño peppers with the seeds, three Cloves of garlic minced and a half of a red onion in
image

Once the beef hits 165 internal we pull it…

View original post 55 more words

Gloucester: On the Waterfront by David Bovet

Good Harbor surf & boat  Red, white and green  Terra Nova on the ways

Exhibit at the Matz Gallery, Sawyer Free Library – February 2016

Photographs by David Bovet

Artist’s Statement

Fishing and the sea have defined Gloucester for centuries. The sights and smells of the water and boats are everywhere. I love roaming the docks in Gloucester to see what’s happening and perhaps capture a compelling image.

These photographs attempt to convey some of the unique marine flavor of Gloucester – especially the rugged beauty of the city’s pride, its fishing boats. And a few shots of the wide horizon’s grander view as well. My focus is on light, color and pleasing patterns, on large or small scale.

I hope you enjoy viewing these pictures as much as I’ve enjoyed making them. Walk around Gloucester and check out the waterfront in person!

Biography

This show combines my lifelong passion for boats and the sea with the art of photography. I first visited Gloucester during college, while in Boston for a work term at a fishing boat design firm. Originally trained as a naval architect, I’ve since moved on to management consulting but never lost my love of boats. A Lexington resident, I also own a home in Gloucester and enjoy spending time on Cape Ann. I’m a member of the First Parish Fine Arts Photography Club in Concord and have exhibited at the State House in Boston and at venues in Lexington and Concord.

Wanna know whose fault this parking ticket is?

Not anyone else’s but mine.  Not the metermaid.  Not the City of Gloucester.  Not the parking clerk.  It’s Joey Ciaramitaro’s fault.  Because even though I fed two other meters in different downtown locations just one hour earlier, I forgot to feed this one.  It wasn’t a conscious decision to try to run in and run out of the store.  It was just a mental lapse and I forgot.  So it’s on me.  I accept 100% of the responsibility and blame.

image