What a beautiful morning after the snow on Friday. Could not wait to get out of bed to take a look around.
My View of Life on the Dock
What a beautiful morning after the snow on Friday. Could not wait to get out of bed to take a look around.
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Artist’s Statement :Fishing and the sea have defined Gloucester for centuries. The sights and smells of the water and boats are everywhere. I love roaming the docks in Gloucester to see what’s happening and perhaps capture a compelling image. These photographs attempt to convey some of the unique marine flavor of Gloucester – especially the rugged beauty of the city’s pride, its fishing boats. And a few shots of the wide horizon’s grander view as well. My focus is on light, color and pleasing patterns, on large or small scale. I hope you enjoy viewing these pictures as much as I’ve enjoyed making them. Walk around Gloucester and check out the waterfront in person! Biography: This show combines my lifelong passion for boats and the sea with the art of photography. I first visited Gloucester during college, while in Boston for a work term at…
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In the year 2077, the United States has become a post-apocalyptic footnote in the world history books. The only place freedom still exists is in a shielded underwater city called The Atoll where a group of Christian refugees are trying to start over. The Atoll inhabitants are hated for their freedoms and hunted for their technology, but even in their protective bubble treachery still finds a way in.
ABOUT THE AUTHOR
John Theo Jr. has been a freelance writer for over ten years publishing both fiction and non fiction. He holds an M.F.A. in Creative Writing from Pine Manor College in Chestnut Hill, Massachusetts. He is an adjunct professor at Endicott College in Beverly, Massachusetts, where he teaches screenwriting. Mission Trip is his third full length novel. John lives on Cape Ann, Massachusetts with his family.
Hi Joey–
***Girl Scout Cookie Booth Sale***
Be the popular guy at Sunday’s Superbowl and show up with cookies!
This Saturday, February 6, 2016
Ace Hardware, Gloucester
9:30am to 12:00pm – $5/box
Help support a great group of girls as they learn goal setting, decision making, money management, people skills and more! $0.90/box stays with the troop for events, camp, badges and more!
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CHAMBER PRESENTS THE 2016 ECONOMIC OUTLOOK BREAKFAST FEBRUARY 26
The Cape Ann Chamber of Commerce will host its annual Economic Outlook Breakfast on Friday, February 26, at The Elks at Bass Rocks, 101 Atlantic Road, Gloucester. Check-in, networking and breakfast will start at 7:30 AM and the program will begin at 8:00 AM.
This year the Chamber welcomes Rick Lord, President & CEO of Associated Industries of Massachusetts, Inc. Lord will speak about his perspective on our regional and statewide prospects for the coming year, including his insights on GE’s decision to relocate to Boston.
Richard C. Lord is President and Chief Executive Officer of Associated Industries of Massachusetts (AIM). AIM is a state-wide employer advocacy and service organization of more than 4,500 member companies. Prior to joining AIM, Mr. Lord served as Chief of Staff for the Committee on Ways and Means of the Massachusetts House of Representatives. The…
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Author and Ipswich resident, Doug Stewart will present an illustrated lecture on Essex County’s spectacular Great Salt Marsh on Saturday, Feb 6th.
The Marsh is a biological engine whose nutrients sustain fish stocks and bird life. It also protects shore towns from flooding and storm surges, but despite its necessity, the Marsh is poorly understood and under-appreciated. Stewart will explore the Great Marsh’s past as valuable real estate for farming salt hay, its unique success over much of the past century in dodging the nation’s swamp-filling mania, and its uncertain future as sea-level rise accelerates.
Dorothy Kerper Monnelly, Stillness at Dawn, silver gelatin print
The photography of Ipswich native, conservation volunteer and master photographer, Dorothy Kerper Monnelly will be on display in the auditorium. Monnelly and Stewart collaborated on Between Land and Sea – The Great Marsh.
Free for CAM members or with admission. Space is limited; reservations required…
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Going to walk to the beach next..

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7 Pleasant Street Inside Brown’s Mall www.stickyfingersbakeshop.com
I went in for their heavenly quiche and found out they now are roasting their own meats and making artisan sandwiches served on their own house made rolls. No mass produced deli meat here- real roasted meats on their sangies!
Oh and lest I forget, you HAVE to try the lightest most delicious quiche in town made right here-

Lunch menu-


And owner Cristina Hays has her beach glass jewelry featured off to the side-

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ABC Home Healthcare is joining The Heart Truth program today Friday, February 5th—National Wear Red Day—to help spread the message that “Heart Disease Doesn’t Care What You Wear, It’s the #1 Killer of Women.®” Although significant progress has been made in increasing awareness among women that heart disease is their #1 killer, most women fail to make the connection between heart disease risk factors and their personal risk of developing the disease. This disease is largely preventable, but kills more women than all forms of cancer combined.
While heart disease risk begins to rise in middle age, heart disease develops over time and can start at a young age, even in the teen years. It’s never too early, or too late, to take action to prevent and control the risk factors for heart disease. Take the first step and schedule your Well-Woman Visit today, a prevention check-up to…
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Trident Gallery Director Matthew Swift writes,
So many wonderful opportunities for the younger ones at Appleton Farms this February Vacation!
Check out their list of activities below or head to this link to see more.
Sign up for one or sign up for all!

Family Fun, Lectures & Workshops
Outdoor Recreation
Family Fun
Farms & Food, Lectures & Workshops
Farms & Food, Lectures & Workshops
Outdoor Recreation
Family Fun, Farms & Food

Family Fun
Family Fun, Farms & Food
Family Fun, Farms & Food
Family Fun, Farms & Food
Family Fun
More from Joey’s Grill-
http://www.northeastbbq.com
Fire up the pit and leave the charcoal insert in to create a vortex like heat concentrated right under our meat. BBQing with high heat vents wide open and direct.

Took steak tips out 45 minutes in advance to bring to room temp and rubbed with evoo and then a liberal seasoning on all sides of Atlantic Saltworks Tuscan Blend.

Once the coals are orange fired up hot we place the steak directly over the coals on the STOK Charcoal Drum’s Cast Iron Grates.

Can we ali about the sear produced by the STOK concentrating the heat up through the Vortex like charcoal basket and the cast iron grates? Incredible!
