At Minglewood Harborside we are open and ready to provide you with awesome food along with some other essentials all curbside.

Posted on by Joey Ciaramitaro

sam's avatarcapeanneats

We have beer and wine too! http://www.minglewoodharborside.com to see our takeout menu and grocery list.

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Osprey Cam is Now Live!

Posted on by Pat D

The Essex Greenbelt Osprey Cam for the osprey nest behind LobstaLand is now live! Click here for the link. We have been stopping by to check on these ospreys and have been quite entertained by their daily activities. In fact, I think we happened to witness some attempts at mating. We also caught (I believe) one of Essex Greenbelt staff’s reported attempts to get the camera up and running for all of us! Thanks to you all! Watching on the osprey cam will be much better than these far-away photos.

Minglewood Takeout!

Posted on by Pat D

I was VERY happy to see a Minglewood offering takeout. We ordered fish and chips, baked haddock and garlic Parmesan wings……oh, they were so good. What a treat. Menu available at http://www.minglewoodharborside.com or call 978–281-0223. You won’t be sorry.

June Blooms

Posted on by Joey Ciaramitaro

Dot Sieradzki's avatarSeaside Garden Club

These are extraordinary times. It is with regret that our club’s annual plant auction is cancelled. The May auction is the main source of revenue for the year to come. It funds our monthly programs, community service projects and North Shore Community College scholarship. At the end of the current year our coffers are bare. We are optimistic that life will return to normal in September, maybe even in June. We are offering an alternative fundraiser to keep Seaside Garden Club alive in its 51st year, a month of prizes in June. Each day there will be one name drawn who will win that day’s prize. The prizes are donated by club members. Calendars are $10 for one or $20 for three. You will find the June in Bloom calendar on our website, https://seasidegardenclub.wordpress.com/ and on FaceBook, https://www.facebook.com/SeasideGardenClub.

To enter, please send a check made out to Seaside…

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Happy 269th birthday, Judith Sargent!

Posted on by Joey Ciaramitaro

sargenthousemuseum's avatarCape Ann Community

🎂Happy Birthday, Judith! John Singleton Copley’s oil portrait of early American women’s rights advocate and Gloucester native, Judith Sargent Murray, circa 1770-72, captures the 18 year old Judith in an alluring Turquerie costume, which is believed to belong to the artist. In spite of the sensuous, fluid garments, there is no mistaking Judith’s steely and determined gaze. This is a woman of power!

To celebrate Judith’s birthday, another young Gloucester woman recreates Copley’s original portrait, capturing both the sensual and determined spirit of the original subject. Please celebrate with us by sharing your own interpretation of this stunning portrait on social media and using #JudithSargentOnCanvas!

Learn more about Judith and her life in Gloucester at www.sargenthouse.org.

Thanks to model Natalie Zaffiro and photographer Nick Zaffiro!

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Melissa Abbott Submits: “Local Cape Ann Recipe: “ Nisu” from the Finnish Community on the North of Cape Ann”

Posted on by Joey Ciaramitaro

Hi Joey, a few photos of bread!!

A Fantastic Local Cape Ann Recipe: “ Nisu” from the Finnish Community on the North of Cape Ann,  who came as stonecutters for the local granite  in the 1800’s.

This recipe is on page 95 of my book “ The Legacy of Three Melissas” ( available on Amazon $2.99 on Kindle and $17.00 paperback) which is a collection of historic Cape Ann Recipes and associated stories from my family’s many local Bakery, Restaurant & Inn businesses during the the 20th century.

Link to purchase:

The Legacy of Three Melissas: Authentic and Original Cape Ann Recipes Paperback 

This recipe is one of those really delicious things that came to me via my sister Shelley Laine, who got it from Jack Chisholm from East Gloucester, Brad Chisholm’s father who got it from a woman named Vivian in Lanesville circa 1966.  Typical Cape Ann Provenance.The real secret to making this loaf super authentic is to use a mortar & pestle to grind the Cardamon seeds. You can use ground cardamon but the real way is to use a mortar & pestle to grind the spice, you buy the cardamon pods and take the seeds out of the center. You also must brush the buttered loaves with leftover strong coffee and then sprinkle with sugar. A delicacy of the highest order! #nisu #nisubread #capeann #historiccapeannrecipes #melissaabbott #eastgloucester #lanesville #bayview #rockportma #finnishcommunity #breadmaking #breadbaking #legacyofthreemelissas #capeannrecipes

Constructing My Smoked Meatball Sub Topped With Sista Felicia’s Vodka Sauce On Homemade Artisan Bread

Posted on by Joey Ciaramitaro

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Started Out With A Freshly Baked Bread Made With Caputo 00 Flour Thanks To Anthony Caturano

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Next Sliced The Smoked Chorizo and Beef Meatballs Made With Nauset Farms Beef.

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Next Top With Vodka Sauce From Sista Felicia

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Sprinkle On Some Grated Reggiano From Sclafanis

 

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Grill The Artisan Bread To A Golden Brown and Devour!

 

Kathy Roberts

Posted on by Donna Ardizzoni

“Art Is The Highest Form of Hope”. ❤️Take a drive in the comfort of your own car, pile in the family and come visit my outdoor Art Show ! Paintings will be set up on easels in front of my home and messages of hope and inspiration will be hung in trees and on clothes lines✨ The 10th car to arrive will receive a matted print! ✨

THIS SUNDAY May 3, 2020 AT 12:30 PM
Celebration of Art & Community
12 Lendall St, Gloucester, MA 01930-1805, United States

Kathy Roberts invited you

Destino’s to Reopen Monday May 4!

Posted on by Pat D

Great news to share from Destino’s Facebook page as well as in the Gloucester Daily Times today:

💥💥 DESTINOS WILL REOPEN MONDAY!!💥💥

We are excited to be back serving you on Monday, 5/4.
Hours 11am- 8pm
Preparing all you favorite menu items.

🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖

Cheesesteaks, chicken broccoli ziti, tunas and Italians, all served with free soup and salad to go.

Don’t forget our family dinners, lasagna, CBZ, chicken parmigiana and chicken fingers and wings.

🗣🗣 Call ahead for delivery and curbside pickup!

Buying or Refinancing Can Still Be Part of Your Plan

Posted on by Joey Ciaramitaro

prattbrandon's avatarCape Ann Home

unnamed (3).png

Was 2020 the year to buy or refi?
You don’t have to delay your decision.

Whether you planned on buying a new home or refinancing your existing mortgage three months ago or three days ago, we’re still here to help you get a loan. Many of our loan programs have minimal or no restrictions.

Be sure to check with us regularly to see what’s available. The same goes for rates, which remain historically low but are still fluctuating daily. We can definitely pre-approve you at any time so you’re ready to get the loan and rate you want when the time is right.
Be well, and don’t hesitate to reach out. We are here to support you.
Brandon Pratt
unnamed (4)
VP of Mortgage Lending / Loan Originator
D: 617-688-6891
M: 617.688.6891
brandon.pratt@myccmortgage.com
NMLS 46922
Apply Now
The Brandon Pratt Team
CrossCountry Mortgage, LLC
180 Main Street Unit A
Gloucester, MA 01930

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GloucesterCast 410 with Jimmy Douglass, Fred Shrigley, Nichole Schrafft, Scotty Mac, Pat and Jimmy Dalpiaz and Joey C taped 5/1/20

Posted on by Joey Ciaramitaro

GloucesterCast 410 with Jimmy Douglass, Fred Shrigley, Nichole Schrafft, Scotty Mac, Pat and Jimmy Dalpiaz and Joey C taped 5/1/20

Press play to listen-

 

When you subscribe you need to verify your email address so they know we’re not sending you spam and that you want to receive the podcast or GMG in your email.  So once you subscribe check your email for that verification. If you don’t see it, check your spam folder in your email acct so you can verify that you’d like to get them via email subscription.

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Topics Include:

Thank you to the people on the front lines of the crisis that are sacrificing being away from their families- First Responders, Health Care Workers, Grocery Store People, Truckers and anyone else sacrificing to keep things moving.

GloucesterCast Virgins Death Row Meal/Sub Picks Jimmy Douglass Fred Shrigley

Death Row Subs and Meals Report has been published on the blog this morning! Results for most popular subs are virtually ties amongst Destinos, Virgilios  Willow Rest and Scalfanis. Clearly more work needs to be done in this area! Also tied in the meal category between Tonno and Causeway.
Thank you to Marcy Plante for getting me started on my kombucha journey.
To Jimmy Douglass- do you have any crazy Rhumb Line stories?
Jimmy how much fuel do the Whale Watch boats burn on a typical trip?  What happens if you don’t see a whale?
Nichole, you used to work at Cape Ann Whale Watch.  How old were you when you started and what were some of your roles?  What embarrassing thing can you tell me about your time there?
On a scale from 1-10 how would you rate a job at Cape Ann Whale Watch for a kid as a summer job?  What would some of those perks be?
Fred: Which patrons of the Rhumb Line are you most happy to see?  Top three Gloucester Storytellers at the Bar at The Rhumb Line
Which bartender had the longest tenure at The Rhumb Line?
How is Crazy Carl holding up?
Tell us something about yourself that people would find hard to believe
What is your latest Netflix or series Bingwatching recomendations?
New CATA Bus Schedule effective Monday May 4th. Go to www.CANNTRAN.com or call the dispatch office
Need Home Teaching Math Help? Get the PhotoMath App. It answers questions and also breaks it down step by step.
Destinos Re-opens next week!

 

 

Happy May Day!

Posted on by Pat D

It’s a tradition on May Day to “ding dong ditch” flowers for special loved ones and neighbors. Pretend your doorbell just rang and you found these! Happy May Day. I’m very happy to turn the calendar to a brand new month. April was tough…..here’s to May!