Tonno Gloucester Curbside Update-Couldn’t Be Easier!

Posted on by Pat D

283FF8D7-59DF-4C13-A8B9-B0C4060CBD3E
Some pantry items now available as well as hot prepared food! Oh, this looks wonderful especially with Mother’s Day coming right up. Order online at www.toasttab.com/TONNO

Tono curbside

OR another tempting option:

Mother's Day Tonno

Gloucester Restaurants Offering Groceries and Essentials

Posted on by Pat D

Thanks to Mayor Sefatia for the great idea! I put together a chart of Gloucester restaurants currently offering limited groceries, pantry items or other essentials in addition to takeout menu items.  I am sure this is not complete and I will take suggestions for corrections and additions and post updated lists as needed. I don’t need to remind anyone how rapidly everything is changing so please be patient with these efforts to supply complete information.

Restaurants with groceries

Fishermans Wharf Has Gone Mobile!

Posted on by Pat D

Fishermans Wharf now has their own Mobile Seafood Market from which you can pick up fresh seafood. Drive up order at window or call ahead orders 978-281-7707. Please stay in your vehicle. Cash and Credit accepted. Awesome. 

GloucesterCast 414 With Pauline Bresnahan, Jon Hurst President of Retailers Association of Massachusetts, Peg at Pop Gallery, Donna Ardizzoni, Jimmy D and Joey C taped 5/7/20

Posted on by Joey Ciaramitaro

GloucesterCast 414 With Pauline Bresnahan, Jon Hurst President of Retailers Association of Massachusetts, Peg at Pop Gallery, Donna Ardizzoni, Jimmy D and Joey C taped 5/7/20

Press play to listen-

 

 

 

When you subscribe you need to verify your email address so they know we’re not sending you spam and that you want to receive the podcast or GMG in your email.  So once you subscribe check your email for that verification. If you don’t see it, check your spam folder in your email acct so you can verify that you’d like to get them via email subscription.

 img_1312-1       img_1312      img_1312-2

Topics Include:
GloucesterCast 414 With Pauline Bresnahan, Jon Hurst President of Retailers Association of Massachusetts, Peg at Pop Gallery, Donna Ardizzoni, Jimmy D and Joey C taped 5/7/20

Thank you to the people on the front lines of the crisis that are sacrificing being away from their families- First Responders, Health Care Workers, Grocery Store People, Truckers and anyone else sacrificing to keep things moving.

GloucesterCast Virgins Death Row Meal/Sub Picks

Jon B. Hurst, President

Jon Hurst has served as President of the Retailers Association of Massachusetts (RAM) since 1990. As CEO of the 4,000-member statewide trade association, Hurst manages the member services,

education and public affairs of the organization. RAM was organized in 1918 as the Voice of Retailing in Massachusetts, and today represents stores and restaurants of all types and sizes.

Hurst also serves as Chairman of the Board of the MA Retail Merchants Workers Compensation Group, Inc., a non-profit group organized by RAM in 1991.

He also heads the Retailers Association of Massachusetts Health Insurance Cooperative, the first non-profit small business health insurance cooperative authorized in 2012 by the state.

Hurst has served on various state advisory boards, including current roles with the Economic Development Planning Council, the Statewide Healthcare Quality Advisory Committee, the Health Policy Commission Advisory Council,

and the Workforce Competitive Trust Fund Advisory Committee. Hurst has served on numerous non-profit boards, including the Beverly YMCA, Beverly Main Streets,

the National Retail Federation, and also served as Chairman of the National Association of State Retail Association Executives.

Prior to serving at RAM, Hurst worked in public affairs roles for the Hershey Foods Corporation and the Ohio Council of Retail Merchants,

as well as at the Ohio House of Representatives. Hurst graduated from the Ohio State University in 1981.

www.retailersma.org

About RAM

RAM has been the voice of the Commonwealth’s retailers for almost 100 years. Our knowledge of retail issues and our understanding of the challenges facing small businesses in Massachusetts today allows us to uniquely serve our members’ needs. We provide our members with valuable regulatory and policy briefings, money saving tools, and highly-effective representation on Beacon Hill.

Link to article about the new guidelines from Gov. Baker on May 4,2020

Peg at Pop Mother’s Day Top Three Gift Ideas
Pauline’s Gifts Mother’s Day Top Three Gift Ideas
Donna Ardizzoni- Circle Consulting Rick helping people with home teleconferencing and Zoom?

 

The Village Offering Mother’s Day Heat and Eat

Posted on by Pat D

Here’s another great option for your Mother’s Day dinner. The Village Restaurant in Essex is offering a “Heat and Eat” Takeout menu in addition to their regular menu. Order by Friday by calling 978-768-6400 or message them on Facebook.  YUMMMMMM but time is running out to place your order.

Village

Backyard Birds Stopping By

Posted on by Pat D

I cannot tell you how happy I am that this current state of isolation and social distancing is occurring as winter turns to spring. Spring brings birds back from their winter homes to our backyards.  Certainly, some have stayed all winter and others are back for the season. I even spotted a hummingbird but didn’t have the camera handy. BUT these are regular visitors outside our big back window.

 

Ooni/Uuni Pro Pizza Oven Initial Thoughts, First Cook Pics and Video

Posted on by Joey Ciaramitaro

Joey Ciaramitaro's avatarNortheast BBQ

img_7043-1

Yesterday Sista Felicia and I added an Uuni Pro Multi-fuel  Pizza Oven to our arsenal of outdoor cooking devices.  This particular unit can run off of propane, wood or charcoal.  We used it with propane for our first cook and will experiment with charcoal/wood and report back our findings.

The unit performed flawlessly with the gas maintaining deck temps of between 650-725F in yesterday’s cold windy conditions.

We were banging out pizzas as a team.  Felicia prepped them and I cooked them.

Roughly 60-90 seconds per pizza depending on how many toppings or how thick she stretched the dough.

I launched the pizzas so the edge of the pizza was roughly 3 inches from the mouth of the oven.  Then let it sit for about 20 seconds and turned the pie with the peel 120 degrees so that there would be three turns around to get all sides cooked as…

View original post 310 more words

A message from Beauport Bob

Posted on by Joey Ciaramitaro

beauporthospitalitygroup's avatarcapeanneats

View original post

Cape Ann Museum Storms Rage

Posted on by Joey Ciaramitaro

Click to access cam_storms-rage_new-logo_v3.pdf

Dear Joey:

Just wanted to take a moment to follow up on your comments  in GMG for the Storms Rage, Gloucester Endures banners at the Cape Ann Museum.

President of the Board Charles Esdaile, Director of the Museum Oliver Barker, and the Board of Trustees wanted to unite with the community and let them know how important it is to stand together, and endure.

Nina

Curbside pick up at Marshall’s Farmstand

Posted on by Donna Ardizzoni

It is so easy to order fresh fruit, meats and veggies from Marshall’s Farm stand.  Please follow the link below to order your food.  The food is fresh and after picking up your food you can go visit the Alpacas and goats at the farm.  Always fun.

https://www.marshallsfarmstand.com/

Ipswich Bay from Lanes Cove and Thacher Island Photos From Andrew “Cowboy” McCloy

Posted on by Joey Ciaramitaro
Hey, Joey.
Hope you’re doing well. Snapped these photos this morning.
First is moon setting over Ipswich Bay from Lanes Cove.
Second is sun rising over Thacher Island.
Thought you might like.
Cheers!
Andrew “Cowboy” McCloy
thumbnail (12).jpgthumbnail (13).jpg