Monday Night Open Jam with Dennis & Joe 8pm live on Facebook 11.23.20

Posted on by Joanne

Hey Jamily!!!

We hope you’ve had a wonderful week!

Here’s our stellar lineup for tonight’s Jam!

Jason DeAmato

8:00-8:20

Mark Matejik

8:25-8:45

Brian King

8:50-9:05

Steve Burke

9:10-9:25

Renee Dupuis & Joe Cardoza 9:30-9:50

Amanda Cook

9:55-10:10

John Newcomer

10:15-10:30

 

*virtual tip jar to keep the Jam rolling: Venmo: https://venmo.com/code?user_id=2511850864377856555 PayPal: https://wwclpaypal.me/dennismonagle

Back to Seaport Grille for Another Wonderful Experience

Posted on by Pat D

We returned to Seaport Grille recently and had another marvelous experience. Honestly, we waited until many of the visitors had left the island so we could enjoy a quieter evening meal at one of our favorite places. All COVID protocols are in place and strictly followed. I had the delicious French Onion soup and filet mignon with béarnaise sauce that I had been craving. Jim tried one of the cod specials with crabmeat and heirloom tomato sauce. He enjoyed that very much! I always try to finish my Seaport Grille meal with a Seaport coffee. Jim ordered cheesecake. The atmosphere was enhanced with the fairy lights on the enclosed (toasty) deck. We left full and very happy with our choice! Make your reservations on Open Table, easy peasy: link here.

Right Stuff #GloucesterMA

Posted on by Catherine

Scuba divers heading out 8am Sunday morning 11/22/2020

Pretty day at Parker River Wildlife Refugee

Posted on by Donna Ardizzoni

Even though we did not get to see any Snowy Owls the day was beautiful on Sunday.  The new Hellcat Trail is great.

 

Chickity Check It! Twin Light Smokehouse!

Posted on by Joey Ciaramitaro

https://www.twinlightsmoke.com/

About us:

Twin Light Smoke house was established in June 2020. We are local run smokehouse with a team born and raised on Cape Ann who share a passion for supporting local, the ocean and great food! 

We are a division of Cape Ann Fresh Catch, the largest community supported fishery in the US. Our goals are intertwined, we aim to provide the freshest, tastiest, sustainable seafood available. 

We have a great team and a great smoking teacher. Paul “Sasquatch” Cohan, the founder of Sasquatch smokehouse, is our friend and mentor. We also continue the Sasquatch brand through our smokehouse.

Follow Them On Instagram Here: https://www.instagram.com/twinlight_smokehouse/