
How do you like your hot dog cooked?

My View of Life on the Dock

GloucesterCast 498 Livestream With Craig Kimberley, Jim Dalpiaz, Chris McCarthy, Scottie Mac and Joey C Taped 4/30/21
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Spring has really sprung and this will be the final update to our joint Reopenings list (thanks Bex Borden!) Changes since last week are in bold. More reopenings to come and we will handle them on an individual basis as we come across them.
| Hammond Castle Museum | 978-283-2080 | www.hammondcastle.org | May 1 |
| 7 Seas Whale Watch | 978-283-1776 | www.7seaswhalewatch.com | April 17 |
| Cape Ann Whale Watch | 978-283-5110 | www.seethewhales.com | April 17 |
| YankeeFleet | 978-283-0313 | www.yankeefleet.com | OPEN |
| Pauline’s Gifts | 978-281-5558 | www.paulinesgifts.com | May 1 |
| Cape Ann Campsites | 978-283-8683. | www.capeanncampsite.com | May 15 |
| Vista Motel | 978-281-3410 | www.VistaMotel.com | OPEN |
| Ocean House Hotel at Bass Rocks | 978-283-7600 | www.OceanHouseGloucester.com | OPEN |
| White Farms on the Causeway | 978-559-7470 | www.facebook.com/White-Farms-on-the-Causeway | OPEN |
| Thacher Island Trips/Straitsmouth Island trips | 617-599-2590 | www.thacherisland.org | May 1 for tickets |
| Marshall’s Farm Stand | 978-283-2168 | www.marshallsfarmstand.com | OPEN |
| School Street Tulip Field in Ipswich | none listed | www.tiptotulips.com for tickets | OPEN |
| Beauport Princess Cruise | 978-865-3201 | www.beauportcruiselines.com | Mother’s Day Cruise May 9 |
| RESTAURANTS etc | |||
| 525 Tavern | 978-525-3250 | www.525magnolia.com | OPEN |
| Atlantis Oceanfront Motel Breakfast | 978-283-0014 | atlantisoceanfrontinn.com/breakfast-in-gloucester-ma/ | May 15 |
| Azorean | 978-283-5500 | www.azoreanrestaurant.com | OPEN |
| Beauport Hotel Dining | 978-491-5090 | 1606restaurant.com | OPEN |
| Blue Collar Lobster | 978-283-1812 | thegloucesterhouse.com | TBD |
| Capt Carlos | 978-283-6343 | www.captaincarlos.com | May 6 |
| Causeway | 978-281-5256 | www.thecausewayrestaurant.com | OPEN |
| Charlie’s Place | 978-281-5002 | www.facebook.com/Charlies-Place-111697215533360/ | OPEN |
| Crows Nest | 978–281–2965 | www.crowsnestgloucester.com/ | OPEN |
| Dining Rooms at the Castle/Seaglass Restaurant | 978-515-7386 | www.castlemanorinn.com/chef/seaglass-restaurant/ | May 6 |
| Drift Cafe | 978-314-4238 | driftgloucester.com | TBD |
| Duckworths | 978-282-4426 | www.duckworthsbistrot.com/ | TBD |
| Endless Flavors Square Pizza and Bakery | 978-515-7028 | 23 East Main St. Gloucester | OPEN |
| The Franklin | 978-283-7888 | www.franklincapeann.com | OPEN |
| George’s The Office | 978-281-1910 | www.GeorgesOfGloucester.com | OPEN |
| Gloucester House | 978-283-1812 | thegloucesterhouse.com | TBD |
| Goombadi’s | 978-879-4287 | www.facebook.com/Goombadis | OPEN |
| Horizon Chinese | 978-283-8815 | horizongloucester.com | OPEN |
| JD Meyers Best Friends/Magnolia Pub | 978-525-2226 | Public group on Favebook Magnolia Pub/JD Meyers | OPEN |
| Jalapenos | 978-283-8228 | jalapenosgloucester.com | OPEN |
| Laneside Pub and Brewery | 978-283-9753 | www.capeannlanes.com/food-beverage | OPEN |
| Little Red Rooster | 978-219-4004 | littleredroosterglo.com | OPEN |
| Lobsta Land | 978-281-0415 | www.lobstalandrestaurant.com/ | OPEN |
| Long Beach Dairy Maid | 978-281-1348 | www.longbeachdairy.com/ | OPEN |
| Machaca | 978-865-3669 | themachaca.com | OPEN |
| Marias | 978-283-7373 | http://www.mariasgloucester.com/ | OPEN |
| Markouk Bread | 978-283-3500 | www.markoukbread.com/ | OPEN |
| Midori | 978-282-1888 | midorigloucester.com | OPEN |
| Mile Marker One | 978-283-2122 | www.capeannmarina.com/dining | OPEN |
| Minglewood Harborside | 978-281-0223 | minglewoodharborside.com | OPEN |
| Mom’s Kitchen | 978-282-4444 | www.facebook.com/JustLikeMomMade0 | OPEN |
| Oliver’s Harbor | 978-559-7638 | www.oliversharbor.com | OPEN |
| Passports | 978-281-3680 | passportsrestaurant.com | OPEN |
| Pilot House | April | www.PilotHouseDragonLight.com | OPEN |
| Pratty’s CAV | 978-283-9700 | 10 Parker St, Gloucester, MA 01930CAV | OPEN |
| Rhumb Line | 978-283-9732 | 40 Railroad Ave, Gloucester, MA 01930 | TBD |
| Salt Water Grille | 978-879-4244 | www.saltwatergrillellc.com/ | TBD |
| Seaport Grille | 978-282-9799 | seaportgrillegloucester.com | OPEN |
| Short & Main | 978-281-0044 | www.shortandmain.com/ | TBD |
| Stones Pub | 978-515-7366 | www.facebook.com/StonesPubGloucester | TBD |
| Sugar Magnolias | 978-281-5310 | www.sugarmags.com | OPEN |
| Surfside Pizza | 978-281-1700 | www.surfsidesubsgloucester.com | OPEN |
| Taco Lupitas | 978-282-9600 | tacoslupitagloucester.wordpress.com | OPEN |
| Talise | 978-515-7814 | www.taliserestaurant.com | MAY |
| TAJ – Gloucester | 978-515-7337 | ww.taj-gloucester.com | OPEN |
| Thai Choice | 978-281-8118 | http://www.thaichoicerestaurant.com/ | OPEN |
| The Cupboard | 978-281-1908 | not recently updated | TBD |
| The Rudder | 978-283-7967 | facebook.com/TheRudderRestaurant | TBD |
| The Studio | 978-879-4896 | facebook.com/TheStudio51 | TBD |
| Tonno | 978-879-4795 | www.tonnorestaurant.com/ | OPEN |
| Topside Grill | 978-281-1399 | www.topsidegrill.com | OPEN |
| Two Sisters Coffee Shop | 978-281-3378 | www.facebook.com/TwoSistersCoffeeShop | OPEN |
| Willow Rest | 978-283-2417 | http://www.willowrest.com/ | OPEN |
| Yella on the Water | 978-491-5334 | www.yellagrille.com | OPEN |
| Zeke’s Place | 978-283-7817 | zekesgloucester.com | OPEN |
| 7th Wave | 978-564-5048 | www.7thwaverockport.com/ | OPEN |
| Bean & Leaf Cafe | 978-546-7500 | www.rockporticecream.com/beanandleafhome | OPEN |
| Bearskin Neck Bistro | 978-309-8263 | www.facebook.com/BearskinNeckBistro | TBD |
| Blue Lobster Grille | 978-546-9990 | facebook.com/BlueLobsterGrille | OPEN |
| BLUME | none listed | www.blumecoffee.com | TBD |
| Brackett’s Oceanview | 978-546-2797 | www.bracketts.com | OPEN |
| Brothers Brew | 978-546-3775 | 27 Main St, Rockport, MA 01966 | OPEN |
| Emerson Inn Pigeon CoveTavern | 978-546-6321 | https://www.emersoninnbythesea.com/dining/ | May 1 2021 |
| Feather & Wedge | 978-999-5917 | featherandwedge.com | OPEN |
| Hong Kong Kitchen | 978-546-2626 | 13 Railroad Ave, Rockport, | OPEN |
| Helmut’s Strudel | 978-546-2824 | www.facebook.com/StrudelHelmuts/ | TBD |
| Hula Moon Cafe | 978-546-2572 | 27 Mt Pleasant St, Rockport, MA 01966 | TBD |
| Lattoff Farmstand | 978-879-3940 | facebook.com/lattoffarmhousekitchen/ | OPEN |
| Lobster Pool | 978-546-7808 | www.thelobsterpool.com/ | OPEN |
| My Place by the Sea | 978-546-9667 | myplacebythesea.com/ | OPEN |
| Nates at Front Beach opening with new owners under a new name TBA | 18 Beach St, Rockport, MA 01966 | TBD | |
| Red Skiff | 978-546-7647 | 15 Mt Pleasant St, Rockport, MA 01966 | TBD |
| Rockport House of Pizza | 978-546-6066 | 19 Broadway, Rockport, | OPEN |
| Roy Moore Fish Shack (Dock Square) | 978-546-6696 | Dock Square | OPEN |
| Roy Moore Lobster Co | 978-546-6696 | 39 Bearskin Neck | APRIL? |
| Salty’s | 978-999-5947 | www.facebook.com/SaltysLobsterDogsandMore/ | April 2021 |
| Top Dog | 978-546-0006 | topdogofrockport.com | MAY |
| Two Little Birds Eatery | 978-546-0055 | www.twolittlebirdseatery.com | OPEN |
| Blue Marlin Grille | 978-768-7400 | www.bluemarlingrille.com | OPEN Thurs through Sunday for now |
| Boat House Grille | 978-890-5113 | www.boathousegrilleessex.com | OPEN |
| CK Pearl | 978-890-7378 | www.ckpearl.com | OPEN |
| Down River Ice Cream | 978-768-0102 | www.facebook.com/DownRiverIceCream | OPEN |
| Essex Seafood | 978-768-7233 | essexseafood.com | TBD |
| Essex River Dogs | (978) 801-4371 | 162 Main St, Essex, MA 01929 | TBD |
| Farnhams | 978-768-6643 | www.jtfarnhams.com/ | OPEN |
| Great Marsh Brewing Company | 978-890-7827 | www.thegreatmarsh.com | OPEN |
| Sheas opening delayed | 978-768-6931 | www.sheasrestaurant.com | TBD |
| Village Restaurant | 978-768-6400 | wedigclams.com | OPEN |
| Windward Grille | 978-768-0050 | windwardgrille.com | OPEN |
| Woodmans | 978-768-6057 | www.woodmans.com | OPEN |
Our Cape Ann business community has shown uncommon initiativeto generate business during this singular challenging time. Business owners’ creativity focused to communicating and providing safe, in-store shopping environments, offering curbside pickup and expanding online services have been rewarded by customers’ loyalty and participation, while generating ways to try to maintain and solicit staff employment when jobs are needed most.
Each year, Northshore Magazine offers a notable way to support our Cape’s economy. The magazine’s Best of the North Shore (BONS) competition engages the interest and participation of North Shore consumers, the magazine’s readership, in voting their favorite product and service businesses in a variety of categories, from restaurants, to service providers, retail shops. et. al.
As more Cape Ann businesses participate and win, and through the magazines’ pre- and post-BONS publicity announcing both readers’ and editorial staff’s winners marketwide, brings much-deserved recognition to Cape Ann as an engaging…
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Gloucester Education Foundation (GEF), along with volunteers from Gloucester Parent Teacher Organizations are showing their appreciation for all teachers and staff members in the Gloucester Public School district with visits to each school by the Whoo(pie) Wagon to deliver individually wrapped whoopie pies, courtesy of GEF.
“Our teachers, administration and staff members have worked incredibly hard this year and we wanted to do something fun and lighthearted to show how much we appreciate them,” said Aria McElhenny, Executive Director of Gloucester Education Foundation. “The whoopie pies are a token of our gratitude for the time, effort and heart that the entire team at Gloucester Public Schools has put into teaching and caring for our kids during this challenging year.”
The Whoo(pie) Wagon along with PTO volunteers and Gloucester Education Foundation board members will be on hand to deliver whoopie pies at the following locations and times:
Monday, May 3- 10:30-…
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Join Us For The Live Stream Of GloucesterCast 498 At 9AM Friday April 30, 2021 http://www.facebook.com/goodmorninggloucester

If you subscribe to the GloucesterCast Podcast it will be emailed to you so if you miss it you can still access it through the free email! Link to subscribe here
It’s a mostly cloudy, rainy and foggy week. The deer are out in the mist foraging for a healthy marine diet in the seaweed. But there are cheery spots of color at the bird feeder, and at the tulip beds down on the Boulevard.











On the straight and narrow….



Adventure got underway yesterday for the first time in eighteen months. Just a short trip across the harbor to Gloucester Marine Railways on Rocky Neck, but it felt wonderful to be on the water again after not being able to sail last year.

We will be hauled out for a few weeks for maintenance, inspection, and bottom painting, then we’ll return to Maritime Gloucester to begin uprigging for our sailing season. We plan to be ready to sail with the public on board in early July.

Join us aboard this fast and able vessel for an experience like none other.
Thanks to Jim Diedrich for these photos.

The City of Gloucester will be hosting 2 upcoming COVID-19 Vaccine Clinics in cooperation with the Gloucester Family Health Center. The Gloucester Health Department encourages all eligible residents to get the vaccine as soon as possible. We will be administering the Moderna Vaccine which is available to everyone 18+. Please register for your 1st dose using one of the links below.
If the clinic fills up before you have a chance to register, please add yourself to the waiting list as we frequently have cancellations, and we will also reach out to those on the waiting list should we receive additional vaccines.
Friday April 30th– 10am-1pmhttps://www.maimmunizations.org//reg/3269570921
or
Thursday May 6th– 2:30pm-5:30pm
https://www.maimmunizations.org//reg/6012923569
Opus.The Spot Georgetown.Hale Street Tavern.Maggie’s Farm.Minglewood Harborside.The Spot Winchester.15 Walnut.Cala’s.

If you’d prefer to stay in,use the codeFREEAPPto redeem this offer when you ordertakeout or deliveryonline.
*$25 minimum takeout or delivery purchase
These offers may not be combined and are valid today only (4/29/21)

FREEAPP takeout & delivery offer is also available at TAJ
Sounds like a pretty satisfying life. I love this stone found at the Solomon Jacobs Park at Harbor Loop. It inspired me to learn more about Captain Solomon Jacobs.
Wouldn’t you know that upon doing a Google Search for “Captain Solomon Jacobs” the very first result to show up was for a post on GoodMorningGloucester back in 2012…posted by Joey C. with information shared by Chet Brigham.
Click on the photo below to be taken to the post I just referenced.
At the end of that post Chet Brigham writes, “Today we have the park, but Sol Jacobs remains a name known to few. In my new book, “On Opposite Tacks” (Whale’s Jaw Publishing, http://www.whalesjaw.com), I recount the captain’s astonishing career – with the hope that we can turn the corner in giving Capt. Sol the recognition he deserves. So that fewer people will be asking, “Hey, who is this park named after?”
So, also visit http://www.whalesjaw.com and take a look at Chester Brigham’s book, “On Opposite Tacks” to learn more.


We made plans to visit family in Florida and were weighing our options for the mode of travel. We had several legs planned for this trip, so the car was an important consideration. We decided to take the Amtrak Auto Train from Lorton VA to Sanford FL. There was a sale which made it a little cheaper than the last time we traveled by Auto Train and getting a sleeper car seemed COVID safe. It’s not for everyone under every circumstance but it’s a viable option for some. Many are curious about the experience so I thought I would share our journey from Lorton to Sanford on a weekday recently.
The trip is scheduled to leave at 4 PM and arrive around 8 AM the next morning. Upon arrival at the station in Lorton, we checked in with just our names. We were given some sanitizer, a dinner menu and dinnertime options. Most of your luggage is in your vehicle so you just take what you need for overnight. Then we waited in the open airy station with plenty of outside seating for a couple of hours while the cars were being filmed for documentation prior to loading them onto the train.
Our porter, Daniel, showed us our sleeper car which in small but not claustrophobic (at least for us). Three or four of the other sleepers in this car were occupied, about half total capacity. The train aisles are narrow and rocky as expected if you’ve ever seen one of those Lucy episodes!
Our dinner was delivered on time and still warm. It was not gourmet, but it was not bad (certainly better than a McDonald’s chicken sandwich!). We each had the chicken which we ate at the table in our sleeper, knee to knee but that was very manageable. The porter came to set up the bunk style beds and the train motion rocked us to sleep. Breakfast was available the next morning though we did not partake.
We actually departed and therefore arrived almost an hour early. Bathrooms and showers are available. There are also roomette style accommodations complete with their own bathroom/sink etc. Or, you can choose to ride coach style such as on an airplane.
As I said, it’s not for everybody on every occasion. Lorton VA is a long ride from Cape Ann, but only about 5 hours from our home in New York. Amtrak is offering a number of fare reductions for summer travel which we are considering. It’s great to have your car full of your own stuff packed any old way you prefer….especially if you need to transport more than you can carry. It’s worth consideration and I think we may do it again someday.












Pick up Location
Savour Wine & Cheese
76 Prospect Street Gloucester, MA 01930
Business schedule : Thursday ~ Sunday
Business hours : 5pm ~ 8pm
Payment : Cash or Venmo (sushisanglee)
10pc of top grade local and Japanese fish prepared Edomae style Nigiri sushi, Ume Shiso Maki, Tamago, Ankimo (monkfish liver)/ Narazuke (Traditional Japanese pickled cucumber from Nara)
This weeks fish line up
Madai(Sea bream), Ocean Trout, Kanpachi(Amber Jack), Black Sea bass
Akami Zuke(Marinated lean tuna), O-Toro(Bluefin Tuna belly), Aburi Kama Toro(Seared Tuna collar), Sawara(smoked Spanish mackerel)
BotanEbi(spotted prawn), Hotate(Local live scallop), Ume Shiso Maki, Tamago(egg omelet)
* Fresh wasabi will be used in your sushi and the rest will be served in a separate container.
Futo maki (5pc) $12
Tamago, cucumber, avocado, kanpyo (gourd), oshinko (pickled daikon), ocean trout, watercress, oboro (dried fish flakes), shiso (Japanese mint), scallion, sesame
Negi Maguro maki (5pc) $15
Bluefin Tuna, scallion, oshinko
Negi Toro maki (5pc) $25
Bluefin Tuna belly, scallion, oshinko
Ocean Trout maki (5pc) $12
Ocean Trout, shiso, avocado, watercress, oshinko, sesame
Shime Saba Isobe Maki (5pc – no rice) $15
(6 orders/night)
Cured local mackerel, pickled ginger, scallion, shiso, sesame, wasabi
Vegetable maki $8
Same ingredients as Futo maki w/o Tamago (Add Tamago for $2) and Ocean Trout
Oyster shooter $4
Duxbury Oyster, ponzu, radish, pickled jicama, shiso
Uni $10
Sea urchin from Maine
Chu-Toro $10
Medium fatty Bluefin Tuna
Black Sea Bass with Karasumi $10
Black Sea bass with Karasumi (cured Japanese mullet roe) and chives
O-Toro $12
Fatty Bluefin Tuna belly
Aburi KAMA Toro $15
Seared Bluefin tuna collar
*If you have any dietary restrictions, please note on order form
Payment via cash or Venmo
Venmo ID : sushisanglee
Contact Information
Phone : (978)381-3818
Instagram : @sushisanglee
Facebook : Sushi Sang Lee
Email : sushisanglee@gmail.com
If you enjoy Chef Lee’s sushi, please check out Best of Northshore: