The Summer Glare

The Summer Glare

 

Aboard the Pequod, Ishmael describes the

Japanese Sea as illumined by “freshets of effulgences”

or overflowing streams of brilliant light.

Did he, while in Nantucket, not experience

what we, in Gloucester, find daily in our summer sky?

 

Here, where the ocean cleanses the air and

allows the sun to reach us without filter;

where most summer days produce an explosion

of light that washes out the brilliant colors

around us and makes us squint to get around town;

 

Where shadows are not soft and moody, but

are stark and sharp, and walking down a flight

of outside stairs requires most careful placement

of our feet, and where we learn to recognize

people and places by their silhouettes,

 

and where sun and sand and sea glare so that we

sense the beach, rather than see it, like actors

looking past the footlights to an unseen audience,

and where  patterns in the sand go unnoticed

as we walk the shore into the cauldron’s fearsome light.

 

It’s as if we cannot be trusted with

the airs of summer; that we must be

protected from the magnificence around us

lest we succumb to this abundance of beauty

if we should see all that is within the glare.

 

© Marty Luster 2012

A Great New Thing to Do

If you’re visiting Cape Ann, plan to visit, have recently moved here, or have lived here all your life but aren’t big into exploring on your own, you need to check out this great new venture.  Sweet Shots & Secret Spots Intimate Island Tours is operated by Corey Newman and Violet Gray, neighbors on Madfish Wharf, parents of the irresistable Dahlia, and all around great and very knowledgeable people.  Let them do the driving in their ultra cool Jeep Wrangler while you sit back, relax, see and get some sweet shots of secret spots you probably never knew existed.  Like an African safari, but on Cape Ann.  They also will customize tours to suit your interests.  Their rates are very reasonable.  Call Corey or Violet at 978-559-6649 or email them at sweetshots@me.com.  Tell them you heard about them on Good Morning Gloucester (where else).

E.J. Lefavour

www.khanstudiointernational.com

Thank you all for the Blackburn Challenge Coverage

Rubber Duck felt like a movie star. The ultimate was paddling like crazy and I hear my name called but I am going under the A. Priatt bridge how could … then I see Donna at the rail way the hell up there (that was a long lens she shot of me with my mouth open stopped in the water agog.)

The whole race Rubber Duck got a shout out from so many points. The race was so much fun I wanted to go around again. Improved my time a bit. Having Rubber Duck face me was much better aerodynammically and we were able to chat so much more.

Time for pizza, thanks all, Rubber Duck and Paul M.

ps. I can’t thank all the photographers because there were so many and special thanks to Ed Collard who not only was at the start along with Donna and Rick, (and all were at the finish along with Kathy Chapman) but he held my kayak as I exited and I did not fall in or over. So, improved time, nice exit, the weather and tides could not have been more perfect,   and this Joey coverage I am just now reading with all the maps is just a hoot.

Paddling around the circumference of Cape Ann, looking into every nook and cranny, cove and craggy point, underlines to me how lucky we are to live in such a place. But it would just be a rocky island without the amazing people who inhabit it.

pps. my internet and mail are down and out and even my iPhone mail is plugged up (you all might get a bunch of mail on a Monday morning reset) so I am back to finishing Joe Garland’s Lone Voyager. I thought I knew the Howard Blackburn story but this dude was amazing.

ppps. And I would be completely remiss if I did not mention what an amazing production that the Cape Ann Rowing Club pulls off for this race. Over 300 racers swarm into Gloucester High School but the behind the scenes work is done as smooth as silk. The pulled pork and cold beer are delish and throughout the race there was a red flagged boat out there making sure we did not paddle off to Nova Scotia. Donna Lind et al., you do an amazing job and I hope it is so much fun you do it again and again because I’ll be back.

Mug Up

Sunday morning 9:00 – 11:00 Khan Studio and the Good Morning Gloucester Gallery, 77 Rocky Neck Ave., Gallery 3 – everyone is welcome.

E.J. Lefavour

www.khanstudiointernational.com

Blackburn Challenge Finish

I had to leave before Paul and RD got in (for, of all things, a kayak lesson), but Ed is down there covering that historic event.

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“He who does not eat cheese, will go mad.”

This French proverb is printed on T Shirts and hangs over the door at The Cave — 44 Main St.  For some reason, it took Vickie and me 3 weeks to get there, but we finally made it yesterday and boy are we glad we did.  Then we took our bounty to a friend’s house.  The best way to  enjoy good food is with good friends, each being enhanced by the other.  Check out the video to see what we got and how it tasted.

Laura, who owns The Cave, tells me she’s got a 3 year lease and they will be open year round.  Sounds like a plan to me.  Vickie and I will be in again soon.

Just as The Cave has something for every palate, tonight there’s music for every possible taste on Cape Ann from string quartet to bluegrass to rock, soul, reggae, pop, New Orleans jazz, blues, metal, singer/songwriters — you name it.  Don’t stay home.  Check the live music lineup and get out on the town!

Harbor Loop Concert Series 2012 ~ Groove Therapy and The Inge Berge Band.

Groove Therapy

Click the here for a slideshow > http://www.flickr.com//photos/joey_grl/sets/72157630574801396/show/

Inge Berge Band

Morgan Brady in Blue and the one in yellow, orange and pink is Lizzie Sly

What a fantastic start to The Harbor Loop Concert Series 2012. Opening with Inge Berge,Vincent Briguglio, Leo Ciaramitaro and James Buhrendorf. Groove was off the wall as always, with Mark Pelosi, Vincent Briguglio, Jeff Arnold, Brian O’Connor, Dennis Monagle and James Buhrendorf sitting in. So much fun, people smiling, dancing, children and aldults hoola hooping, blowing bubbles, sun shining and a sweet breeze….What a great job Frank Hawks and John Silvera did with that sound!

Thank you Bradley Royds for heading this up.

Here’s a line up copy, paste save…….

Harbor Loop Concert Series 2012

Each week there will be acoustic shows to open the evening, when

possible.

Please note this schedule is subject to change.

Thursday, July 19, 2012

Opening – Ric Saint Germain and Ken Steiner

Jake Pardee Band

Gary Backstrom Band

Thursday, July 26, 2012

Marina Evans Band
Magnolia
Charlee Bianchini

Thursday, August 2, 2012

Dented School Bus

 Simply Said

Thursday, August 9, 2012

 Mile 21

 The Runaround Sound

Thursday, August 16, 2012

KBMG

SAFETY

Thursday, August 23, 2012

 John Rockwell with The Human Jukebox

Miss Judy’s Farm

The Newest Fashion Trend in Gloucester

Some Stylin’ Pups picked up their Dog Park Bandanas last Thursday at The Gloucester Dog Park information booth.

Penny:

Manny: 

Holly: 

Sandy: 

Bring your pup to Stage Fort  Thursday July 26, Aug 2, 16 and 30 and Sept 13 and 27 to get a tour of the new Dog Park and pick up the latest fashion accessory. Bumper stickers and T-Shirts for their Humans.

~Alicia

Community Stuff 7/14/12

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Five Guys Burgers and Fries locations in Saugus, Gloucester and Swampscott are happy to announce we will be donating 500 burgers to Reid’s Ride.  Five Guys welcomes an opportunity to support the efforts of the ride participants, and considers the donation a small contribution toward the monumental goal of beating cancer.  Five Guys supports the efforts of Reid Sacco Memorial Cancer Research Fund and considers it a high priority to support the community.
Five Guys Burgers and Fries is a family owned burger restaurant chain, specializing in handmade Cheeseburgers, Hebrew National Hotdogs and Hand Cut French Fries.  Five Guys has been named the “Best Burger in America” every year Zagats has held the annual competition, and Zagats recently awarded Five Guys the “Best Concept” award for 2011.  Five Guys was also named “Best Fast Food in America” by Travel and Leisure Magazine in 2012.
Five Guys was founded by Jerry Murrell as a single burger joint in 1986.  Five Guys refers to Jerry and his 4 sons at the time.  Since 1986 they have added one more guy, but never strayed from their absolute dedication to never-frozen, handmade food and direct-from-producer meat and produce.  Five Guys considers itself a part of the community, and prides itself on being willing to stray from the menu if there’s something a customer doesn’t see but would like to eat.  Popular off menu (secret) menu items are the “Patty Melt” and the BLT.

Mystery Girl

 On Thursday, July 12 I photographed a gorgeous little girl on the beach in Rocky Neck where the New Year dip takes place. I don’t know the name of the beach.

I don’t like to publish identifiable photos of very young children without permission of the parent or caregiver. In this case, I got distracted by other subjects and missed my opportunity to speak with the girl’s parents.

Accordingly, I have processed this photo to mask the subject’s identity and hope that her lucky parents will contact me. I have other very attractive images I would like to post on GMG. I assure the parents that there is absolutely no commercial aspect to this request.

Thanks.

Marty

mabl64@comcast.net

I love Madfish Sushi and the Madfish Sushi Guys

Photo by Wendie Demuth

I have never been a fan of sushi . . . until now.  Alma McLaughlin took me to dinner at Madfish to celebrate the successful completion of my Kickstarter project, and I decided to try Jordan and Sang’s sushi.  I have to say it is the most incredible thing I have ever eaten.  Even if you don’t think you like sushi, you owe it to yourself to try Madfish Sushi.  In addition to being masterful sushi chefs, Jordan and Sang are also really cute and the nicest guys you will meet.  Don’t take my word for it, try it yourself.  Your mouth will thank you, and it is so good for you too.  Check out their menu here.

madfish sushi menu new

E.J. Lefavour