Veterans Day Ceremony 2023 program. Plus JROTC History by Dr. Erik Anderson, and an update on Gloucester’s Civil War Era Coat #GloucesterMA

PHOTO BLOCK: program; Emcee Vionette “Vee” Chipperini, Dir. Cape Ann Veterans Services; Cata trolley; lining up for the parade to the Joan of Arc monument and Captain Lester S. Wass Post 3 American Legion following the beautiful Veterans Day Ceremony 2023 at Gloucester High School

PHOTO BLOCK: Gloucester’s Civil War Era Coat

As a result of the pandemic and lobby enhancements at GHS, Gloucester Civil War era coat was covered and stashed in the hallway. The temporary sign with an introduction to the display will soon be replaced by four permanent labels designed for this case. The BEFORE photographs were taken in 2015 by Kim Mimnaugh who after noticing disrepair and mold, sought care of the coat & case, and its forgotten history. A community restoration fundraising effort expanded in order to display the coat in full view. Valerie Marino shared news about possible funding through the Massachusetts State Historical Records Advisory Board (MA SHRAB) which was applied for and awarded in 2018 and 2019.

“I’m proud of our city volunteers, students and residents who came together to help raise awareness of this American artifact that has history to our country and to our local community,” said Mayor Sefatia Romeo Theken. “With this SHRAB grant, as well as Awesome Gloucester and online fundraising monies, the education and heritage will live on for years to come.”…The SHRAB program is an extension of grants awarded by the Massachusetts Sesquicentennial Commission of the American Civil War with supporting services from the Secretary of the Commonwealth William F. Galvin and Massachusetts Archives Department, which features a rigorous and competitive qualifying process. The program reviewed hundreds of applications across the Commonwealth, but the ten-page application overview designed by two young activists, …was “enthusiastically” selected by Commonwealth Archivist Dr. John Warner and his committee.”

Gloucester’s Civil War-Era Coat

This exhibit tells the story about a noble coat and its cultural significance to Gloucester and American history.

  • Title: Gloucester’s Civil War-era Coat
  • Designer: Unknown
  • Date: American 19th century, about 1860
  • Owner: ______ (wearer once known)
  • Media: ¾ length coat: linsey-woolsey (linen and wool mix), buttons, repairs & patches
  • Dimensions: about 27” x 12” x 49” on the stand
  • Credit line: City of Gloucester, Massachusetts. Gift of Roger W. Babson (1875-1967) 1934 and dedicated May 30-31, 1935, GHS; Bequeathed to Babson by Albert W. Bacheler (1842-1929); Gift of wearer(s) once known, enslaved person(s), to Bacheler, December 1864.

Introduction label. Four permanent panels coming soon. Albert Bacheler (1842 Balasore, India -1929 Melrose, MA) was a Gloucester resident, GHS Principal, and community leader for 30 years beginning in 1884 until he retired in 1914. Under Bacheler, GHS acquired accreditation status to provide equal and higher educational opportunities for boys and girls, as well as athletic and extracurricular activities. He used the coat to inspire generations of students. Bacheler graduated from Dartmouth in 1871 where he also played baseball. Bacheler was a Civil War Veteran, New Hampshire 12th Regiment, Company E and POW.  He enlisted August 12, 1862 and fought in every battle albeit Cold Harbor including Gettysburg. He was captured and imprisoned in Libby Prison, Richmond, Virginia. He escaped and received help from enslaved families–including this textile–as he traveled north. The coat afforded Bacheler warmth and camouflage to escape recapture as he made his way. Bacheler eventually reached safety, meeting up with the Eight United States Colored Cavalry. What happened to the people who helped him and the wearer of this coat is unknown. This exhibit honors their agency and Bacheler’s, educators, education, veterans, service and community.

Bacheler established the forerunner of what became the JROTC. I’m republishing this great read by educator Dr. Erik Anderson, a former GHS Principal himself.

JROTC FASCINATING HISTORY AT GHS

read excerpts from The Junior Reserve Officer Training Corps at Gloucester High School: An Interdisciplinary Study of Community Leadership Development Amidst Societal Change by Dr. Erik M. Anderson, ©2015

A lengthy list of former GHS students and JROTC members, mentors, veterans, notables, businesses and organizations mentioned is incredible! Among them are: Leo Alper, Roger W. Babson, Albert Bacheler, Sargeant Barbosa, Melvin Bernstein, Kellogg G. Birdseye, Harry F. Bray, John Buckley, R. Wesley Burnham, Frank T. Chance, Roger Conant, Stephen Dexter, George Dolliver, Donald H. Emero, Saul Feldman, Charles Foster, Major Galbraith, Peter Garrisi, Jane Garrisi, Anthony Gentile, Ron Gilson, William Goodwin, Debbie Goodwin, David Greer, John F. Grillo Sr., Henry Hurwitz, Leslie O. Johnson, Arthur Jones, Benedict Karr, Mark Kennefick, Hilton Kramer, Phil Kramer, Clovis LaFond, Col. McBride, Captain McNerney, Thomas Morris, Morris Pett, David Pistenmaa, William Poirier, Herb Pomeroy, Kendrick Rattray, Henry Rosen, Levi Rudolph, Bob Ryan, Frank C. Shepherd, J. Raymond Silva, Richard R. Silva, Warren Silva, Benjamin A. Smith III, Robert Smith, Roy Spittle, William B. Squillace, Bob Stevenson, Oliver H. Story, Sgt. Tucker, Dick Wilson; and West Point and so many colleges and universities; extensive bibliography, newspapers, city archives and Sarah Dunlap.

**PLEASE NOTE THE EXCERPTS ARE INCOMPLETE & MAY NOT INCLUDE NAMES LISTED ABOVE. I WILL ADD THE FULL PDF LATER.**

“…as far as I’m concerned, it belongs to Gloucester and there is much, much more that could be researched and written.”

Dr. Erik Anderson. Anderson is an educator and former principal at Gloucester High School, Gloucester, MA, and White Mountains Regional High School, Whitefield, NH.

Host your next event in the Captain Courageous Room at Minglewood Harborside

Holiday parties. birthdays. bridal showers. rehearsal dinners. wedding after-parties. receptions. brunches. luncheons. baby showers. graduation parties. family reunions. charity fundraisers. bachelorettes. retirement parties. office gatherings.

Click on this Private Events Link to get started today or reach out to Zach@Serenitee.com

Sign up for storage directly online at www.grovestreetselfstorage.com 61A Grove Street Gloucester MA 01930

Did you know, everything can be done online to become a tenant at Grove Street Self Storage. Simply visit our website: www.grovestreetselfstorage.com and click “start storing today!” From there you will be prompted to answer some questions as well as provide credit card information, it’s a pretty seamless process and a great option for someone looking for storage outside of our normal business hours.

61A Grove Street Gloucester MA 01930
www.grovestreetselfstorage.com
978-879-4524

The Serenitee Group Honors Veterans

Alchemy. The Spot . Hale Street Tavern.Maggie’s Farm. Minglewood Harborside. 15 Walnut. Cala’s. American BBQ. Hallowed Ground. Dire Wolf Tavern.

Holiday Craft Fair Today

Don’t forget the Holiday Craft Fair today (Saturday Nov 11) at the Gloucester Fraternity Club on Webster Street from 11 – 3. Many of your favorite vendors will be there AND you support a good cause: Special Needs Dances and Cape Ann Timebank.

Veterans Day Tribute To A Son Of Gloucester

I am often asked what brought us to Gloucester and I answer that my dad grew up here so it’s been in my blood my entire life, but I have never given deep thought to my Dad’s time here in Gloucester before he left for college never to return on a full time basis. The key factor in his departure as a young man was his time in the Army. Paul M. Ryan Jr was born in 1927 and turned 18 in 1945. That was his year of Gloucester High School graduation and his first enlistment. He had been an active member in the ROTC as you can see from the yearbook photos and given that it was 1945, I guess time in the service was inevitable.

Following his first enlistment he went to St. Bonaventure, a small Franciscan college in upstate New York. I have never known why he chose St. Bonaventure but it seems pretty clear from his time in high school that he was not destined to work on the water or wharf. I expect his time in college further confirmed that for him. His studies were interrupted by the Korean War and another 3 year enlistment from 1950-53.

The 1950 census indicates he was a college sophomore living in Gloucester earning $390 in that year. From this information I conclude he did return to Gloucester during his college breaks but once he graduated in 1956 and got married, he never returned to Gloucester on a full time basis. His siblings did stay and their stories differ, as family stories tend to do. But I think it was his time in service to our country that molded his future which was not made in Gloucester.

But Jim and I love it here and feel we belong no where else, so when people ask how long we have been here, my answer is along the lines of “All my life because my dad grew up here, we took a sabbatical but now we are back!” And I think we have the Army to thank (at least partially). So here’s to Dad and to all the Gloucester men and women whose lives were impacted by their time in service to the country.

In The Harbor Loop

JOIN | DONATE | CONTACT | EVENTS
Veterans and Active Military receive Free Admission November 11th & 12th
Tickets Still Available- get yours before we sell out yet another Hauling Back!

Gloucester 400 November Update

Logo

November 2023 Update

Wow, it’s November!

Read the newsletter at this link for details of upcoming events and to see what has been happening!

Read November Newsletter
Facebook iconInstagram iconTwitter icon
LogoCopyright (C) 2023 Gloucester 400. All rights reserved.


JoAnn SUBMITs #BOATDOGs “Cody and Sandy” SUBMIT YOUR BOAT DOG PHOTO to goodmorninggloucester at yahoo dot com- OWNER AND DOG’S NAME TO BE FEATURED IN OUR GMG “BOATDOGSERIES

Hi Joey,

Here are Cody and Sandy with “mom” JoAnn for your #boatdog series, which we’re loving. 

Rob Leavitt

JUST FOR KIDS

(and their parents and caregivers)

Klezmer Music Workshop with Abigale’s Band Ezekiels Wheels!

12/12 4PM

Followed by pizza for kids

& Lobsta Trap Hannukiah Lighting

Complimentary Fine Wine Tasting Saturday, Nov. 11, 2 – 4 pm at Savour with Gordon Alexander, owner of Terroir Wines

THIS SATURDAY, Nov. 11, 2 – 4 pm

COMPLIMENTARY

FINE WINE TASTING @ SAVOUR WITH GORDON ALEXANDER, OWNER OF TERROIR WINES

_________________________________________________________

“A vineyard’s terroir is what makes each wine unique. It is everything that contributes to the distinction of a vineyard plot. It determines which grape varieties will thrive there. The best winemakers help the grapes to express their uniqueness, without technical intervention or heavy processing.”

       ” Terroir Wines is dedicated to the principle that place matters. We work with winemakers around the world that cherish their land, produce wines that express the sense of place, and that work with minimal intervention in the vineyard and the cellar. Most are organic, some biodynamic, all sustainable. Our wines are as unique and individual as their makers… and their terroir.”

                            Gordon Alexander

WINES

Stift Klosterneuburg Grüner Veltliner Brut NV, Austria

Varietal: GrünerVeltliner Alc.12%

The Klosterneuburg wine estate was founded in 1114, when, as legend has it, during the wedding, his bride’s wedding veil was blown off by a gust of wind; Leopold vowed to build a monastery where the veil was found. That spot became the Klosterneuburg Monastery, a religious and cultural center, and the location around which Stift Klosterneuburg has been making wines for more than 900 years. In the modern era, Stift Klosterneuburg is a pioneer in sustainability and climate protection; in 2009 it became Europe’s first carbon-neutral winery. The Grüner Veltliner Brut pours nearly clear with frothy, medium-sized bubbles. Aromas of green apple, pears, and lemon zest mingle with a subtle white pepper note. On the palate, pear and apple mingle with peaches and give way to a dry, yeasty finish. Pairs well with seared tuna and sushi. $19.99

Coquille Blanc 2021, Paso Robles, California

Varietals:30% Grenache Blanc, 30% Roussanne, 30% Viognier, 10% MarsanneAlc.13.5%

When winemaker Carol Shelton was 6, her mother developed an “identify the scent” game using herbs and spices out of their kitchen cabinet. It quickly became apparent that Carol not only possessed a great sense of smell, but that she was remarkably adept at figuring out the new smells as the game evolved. As Carol recalls, “it was probably the beginning of my path into the wine industry.” After an Enology degree at UC Davis, Carol worked for more than 20 years for several legendary winemakers. In 2000, at the urging of her husband, Carol decided to start her own winery. Carol continues to meticulously handcraft her wines with creativity and passion. Her Wild Thing label denotes that the wine is produced using the wild yeasts found on organically grown grapes. The Coquille Blanc is a complex alternative to the more one-dimensional white varietal wines like Chardonnay and Sauvignon Blanc. On the nose, aromas of spicy pears, white peaches, and marzipan, mix with a touch of honeysuckle perfume. In the mouth it is crisply dry yet creamy, round and full-bodied, with nice almond paste on crisp-yet-juicy pear fruit. Pairs well with Thanksgiving sweet potato dishes and seafood in creamy white sauce. $29.99

Castro Ventosa Bierzo Mencia Joven, Bierzo, Spain

Varietal: Mencia Alc. 14%

Castro Ventosa was founded by the Perez family in 1752 and the family has owned the estate ever since. The Perez family owns 75 hectares of Mencía vineyards in Bierzo, making them the biggest owners of this varietal within the Bierzo D.O. The Bierzo appellation is made of 5,000 hectares with 2,500 planted with white varietals and 2,500 planted with Mencía; there are 5,000 landowners within the appellation. Raúl Pérez, who now runs the winery, is a figurehead for Bierzo wines in Spain. Castro Ventosa produces three different Mencía; Valtuille, El Castro de Valtuille and El Castro de Valtuille “Joven Mencia.” Mencía is indigenous to Bierzo, and some suspect that it is an ancient clone from Cabernet Franc. When it comes to the grape Mencia, Raul Perez is obsessive; no detail is overlooked in his quest to accurately express the purity of true Mencia in the region. Fermented in stainless steel tanks and then left in oak vats for 3 months, the wine produced is fresh and without a ton of oak characteristics despite the malolactic fermentation. On the nose, herbal notes are mixed with wild berries. On the palate, it is medium-bodied and fruit forward with notes of graphite and good acidity.

Pairs well with venison, poultry, or veal. $17.99

Quinta do Ribeiro Santo Tinto Riserva

Varietals: Touriga Nacional, Alfrocheiro, and Tinta Roriz, Alc. %12.5

The Quinta do Ribeira Santo is an ancient property once belonging to the Catholic Church and featuring one of the few perennial streams in the area, the Holy River, the Ribeira Santo. Owner and winemaker Carlos Lucas has over 25 years experience in the cellars of Portugal, Spain, and southern France. His father bought and renovated the hacienda and vineyards of the ancient Quinta do Ribeiro Santo property in the Dao wine region, a mountainous territory, mostly on a high-altitude plateau surrounded by the higher mountains of the Serra da Estrela, Serra do Caramulo, and Serra da Nave in 1995. He handed the reins to Carlos in the 2000s. Carlos now makes complex and compelling wines from the indigenous varieties planted on the property.  Pinha Tinto Reserva is a blend of Touriga Nacional, Alfrocheiro, and Tinta Roriz. Destemmed and fermented in stainless, then racked over to 225l French

oak barriques to finish fermenting, racked into oak for an additional 9 months ageing before bottling. Deep red color with touches of purple, black fruit and spices, from pepper to vanilla. Velvety and long. Ages well. Pairs well with Cuban-spiced pork and beans, barbequed beef, Gruyere cheese, black beans and lentils. $19.99

Bernard Magrez L’Aurore de Gascogne Le Douceur de Vignes, Gascony, France

Varietal : Gros MansengAlc. 12%

Gascony is the region in southwest France that sweeps south from the Bordeaux region down to the Pyrenees Mountains and the Spanish border. The Cotes de Gascogne appellation is slightly inland, nestled behind the pine forests of Les Landes, 5,000 square miles of former marsh, moor and dune-field that was stabilized with maritime pine tree plantations in the early 1800s. Born in Bordeaux in 1936, Bernard Magrez left school at 16 to begin trading wine. Over the decades, he has built a formidable firm owning no less than forty-three individual domains, including several of Bordeaux’s most famous Crus Classes. In fact, he is the only individual to own 4 separate Cru Classe Chateaux. Today Magrez has properties now all over the world, and a yacht racing team. At Magrez’ estate in the Cotes de Gascogne, he produces two wines, both made from 100% Gros Manseng. The dry version is a classic Cote de Gascogne, dry, crisp, and clean. The Aurore de Gascogne Le Douceur de Vignes, however, is his masterpiece from this estate: lightly sweet, with heady floral aromas and a long delicate finish. Pairs well with a lunchtime picnic, afternoon fruit and cheese board, or to accompany a cheese selection after dinner. $17.99

Georgian Legend “Qvevri” Rkatsiteli Amber, Kakheti, Georgia

Varietal: Rkatsiteli Alc. 13.5%

Georgian Legend LLC was founded in 2011 to craft fine Georgian wines and brandies. The company’s goal is to protect, preserve and promote Georgian culture and its deep traditions of unique wines and top-quality brandies. One of the unique aspects of traditional Georgian winemaking is that it’s been at the vanguard of “natural winemaking” for 8000 years. Open-top fermentation with natural yeasts; almost no physical or chemical manipulation; minimal racking and no need for filtration… basically no sulfites added to the reds and a bare minimum for the whites. This wine, from the Tsinandali zone in Kakheti, is completely naturally made, using the ancient Qvevri method of fermentation in deeply-buried Qvevri (large fired-clay amphorae lined with beeswax), allowing for a long, slow fermentation and gentle, controlled oxidation to create the unique tangy style of amber wine. In the glass, the wine is a medium-amber color. It has notes of fresh fruit and herbs, and a long, tangy, mineral-driven finish. It is a perfect introduction to amber (or orange) wines. Pairs well with salads, meat barbeque and other meat dishes of Caucasian and Central Asian cuisine. $21 .99

And don’t forget to check out what’s new in our beer case, including two juicy NE IPAs and a clean, refreshing rice lager from East Regiment Brewing, a veteran-owned brewery in Salem and a crisp new lager and a smooth, refreshing kolsch from Rockport Brewing.

Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram. 

Kathleen’s Price-Value Gems:

Unique to SAVOUR our three price-value collections, with

each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines

at one price, personally curated by Kathleen, some have limited availability

9.99ers…the quality is taste delivering above-price enjoyment …Value!

14.99ers…exhibiting qualities of complexity…Elevating the Experience!

19.99ers…value laden wines by innovative vintners…Expect Exceptional!

Adding to this Saturday’s wine tasting with Gordon Alexander is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings. (We have just changed 18 of the wines on the machine, so come in and try something new)!

Welcome Your Donation in any amount for Pathways for Children.

Thank You! …Kathleen

 For Your Mobile Calendar – July

Savour Wine Tastings!

Nov. 11 – Gordon Alexander – Terroir Wines

Nov. 18 – Harry Zarkades – owner Main St. Wines

Nov. 25 – Morgan Downs – Savour

December 2 – Marc Bergeron – Masciarelli Wines

Dec. 9 – Semi-Grand Tasting

Continuing to offer case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!

 We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.

We are pleased to continue curbside pickup service

Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455

Haffner’s and Reverie 73 On Essex Ave Update

The former Mobil/Dunkin on Essex Ave is being reinvented for a cannabis dispensary, convenience store and gas station and it appears to be moving right along. The gas pumps appear to be installed, sidewalks constructed, and signage is appearing. The main building appears to be a pretty good size and the guys told me they hope to open in this calendar year. Giacalone Construction is doing a good job for the newest Reverie 73 location. The Haffner’s sign leads me to believe this site will be similar to one already up and running in Lowell. Thanks to the guys for chatting with me!