








My View of Life on the Dock











Source Bakery
3 Duncan Street, Gloucester, MA 01930
Veggie Sandwich
BBQ sweet potato, charred broccoli rabe, kale, pickled red onions, smoked tomato jam, aged cheddar





Gift cards to the Happy Humpback make great gifts and stocking stuffers! Come pick some up Tuesday through Sunday from 6am to 2pm or order eGift cards online anytime at happyhumpbackcafe.com/giftcards/

Love their Happy Burger
Rick and I went to lunch at the Beauport Hotel the other and sat outside on their beautiful deck.

Have a great breakfast at the Happy Humpback and enjoy a stroll done Lexington Avenue.
Please remember to shop local. It is going to be a beautiful day.


New England Baked Stuffed Clams made with the freshest clams in the Atlantic. DM us if you want some!

Marshall Farmstand
Hello everyone:
Given the predicted extreme temperatures this weekend, we are hearing that other markets have opted to cancel. Most of these markets are “inland,” and all forecasts projecting high temps are noting “cooler on the coast,” but most of those predictions still fall in the mid-90s.
In the past we have experienced farmers market heat waves and dealt with them in several ways. However, this time, knowing there is a precedent for lower foot traffic as the thermostat rises, and since you all have fresh produce and foods that could be dramatically affected by the heat, we have elected to cancel Sunday’s market. We wanted to let you know that we talked as a team about the best option for all and based on the predicted temperatures, and sadly we have made a tough, but final decision to cancel this week’s market.
Using social media and our emailing list we will let our customers know the situation, but would appreciate it if you could spread the word to your followers as well.
We wish you all best of luck this weekend during these extremely hot few days and we look forward to seeing you all next week.
Best,
MCFM
Alana, David, Rebecca, Nying, Greg and Dylan

I heard about this taco truck and had to get there and try them. Got all four and two of the Dirty Gringo and shared them at home. Wow, I loved each and every one. If you love Tacos you will love these! My most favorite the Dirty Gringo!


Tacos Rebecca Lundy photo


This week’s operational hours and menu. Subject to change do to weather and availability of product. Plum cove beach
Wednesday 11a.m.-3:30p.m.
Thursday 11a.m. -4:30p.m.
Friday 11a.m.-3:30p.m.
Saturday 12p.m.-5p.m.
Sunday 12p.m.-5p.m.
Last Call Taco Stall-23 East Main Street (next to Prattys)
Friday night 10p.m.-1:30a.m.
Saturday night 10p.m.-1:30a.m.
Taco’s
Lazy Caprese- grape tomatoes, mozzarella pearls, and fresh basil tossed in pesto and balsamic vinaigrette over arugula in a flour tortilla.
Spicy Mother Clucker- smoked buffalo chicken over lettuce, tomato, and onion with a homemade blue cheese dressing on a corn tortilla.
Asian Persuasion- smoked pulled pork braised in soy ginger sesame aromatic sauce. Pineapple Asian slaw whipped scallion cream cheese and boom boom sauce on a corn tortilla.
Dirty Gringo- seasoned ground beef, sour cream, cheddar cheese, lettuce, and Pico de Gallo.
Elote -Mexican street corn- sweet and crispy corn on the cob smothered in chipotle lime aioli and crumbled cheese
Sliced watermelon
Tater tots
Peach iced tea
Water
Ice cream sandwich
Freezer pops
Frozen fruit pops
For the kiddies -chicken nuggies and tots
-cheese quesadilla and tots
https://www.facebook.com/5starpreshphood
(978) 375-4624
7 days until the start of the great Magnolia Farrmers’s Market, starting June 5, 2022. Please shop local and hope to see you there.



Attention FOODIES! Are you looking for a venue to sell your product and grow your customer base? Do you love spending beautiful Sunday mornings with great people in the sunshine listening to live music by the sea? MCFM is still accepting FOOD VENDORS! Spread the word! visit https://www.magnoliacommunityfarmersmarket.com/become-a…/ to learn more about JOINING US THIS SUMMER!
BY ALEX DELANYMarch 29, 2017
Speck
You’ll get a big flavor from even the thinnest slice of this dense, ruddy ham. It gets boned out before being rubbed down with a cure laced with spices like juniper and bay leaves. Then it is smoked and aged. That spiced cure gives speck a deeper taste that’s more intense than prosciutto di Parma. For the record, it’s pretty awesome with some roasted sweet potatoes too.
BY ALEX DELANY Bon Apetite

Bananas!!!!!
I switched out the regular tomatos for sun-dried
































The Howard Blackburn
289 Main St, Gloucester, MA 01930
(978) 281-1900

Rick and I went to the Happy Humpback Café on Sunday morning. It was delicious. The staff was very helpful and friendly. Highly recommend this restaurant and Magnolia welcomes a great café in the neighborhood. The address is 2 Lexington Avenue, Magnolia, Gloucester, MA. (978) 704-9080. Enjoy
