To Die For!
Elliott’s On Main Eggplant Roll Up w/Prociutto, originally uploaded by captjoe06.
My View of Life on the Dock
Myron Lepine (The Pa in Ma and Pa Pickling) has just informed me that the first five people that recognize him at the Block Party tonight and mention GoodMorningGloucester will receive a jar of one of his products.
Who said nothing in life is free? Swing by and discretely ask for a GMG Gloucester bumper sticker while you’re at it.

If this doesn’t whet your appetite for seafood nothing will.
Here We Go Folks- You gotta check out this Lobster Roll debate and chime in on how you feel
Why question what we already know? The Mrs makes the best damn lobster rolls in the planet, DUH!

A couple of days ago Dennis Silva, owner of the Topside Grill stopped by the dock to pick up his lobsters for the restaurant as he does daily. He gets them daily because he is a freak for freshness and quality and wants the freshest possible lobsters each day.
Anyway a couple of our lobstermen were offloading when Dennis showed up and I mentioned to them how Dennis has a lobster dinner on his menu for $13.99. It made the guys feel good that the guy that was buying the lobsters that they just sold me were going to a guy that was marketing them right.
A major beef with lobstermen is when places charge ridiculous prices for lobsters and make them unaffordable for the average person when in reality they aren’t that much money to put on a menu.
Summer Time Is Lobster Eating Time, originally uploaded by captjoe06.

This from The Gloucester Daily Times-
“Block party comes to Main Street Saturday
By Michael Farrell
Staff Writer
Imagine yourself sitting at your favorite Main Street restaurant Saturday night. The food is delicious. The place is clean. The staff is friendly. The service is prompt. There is a distinct difference, though, from the other times that you have eaten on Main Street.”
For the rest of the article click this text
Myron Lepine displays his award winning pickles and relishes.
Myron Lepine takes big time pride in his pickling and it shows. Here are some of his award winning pickles and relishes that have won top honors at The Topsfield Fair.
Myron Lepine’s Award Winning Pickles and Relishes, originally uploaded by captjoe06.
Jeremy at Passports whipped up this for me just before the liquor licensing meeting for the block party last night. OUTSTANDING!
Passports Braciole, originally uploaded by captjoe06.
Passports Pulled Pok Quesadilla, originally uploaded by captjoe06.
Mike’s Place Chicken Parm $7.54, originally uploaded by captjoe06.
Upcoming video of Erik explaining the motive behind his new herb garden (no, not that kind of herb) in his newly installed flower baskets in front of Passports.
Passports Downtown Herb Garden, originally uploaded by captjoe06.
Since the Downtown Merchants Flower Box Competition, there have been at least 8 storefronts that now have Flower boxes that didn’t have them before the competition. I love it!
Barbara Koen’s Downtown Tomato Garden Update 8/4/08, originally uploaded by captjoe06.
Barbara Koen’s Downtown Tomato Garden Update 8/4/08, originally uploaded by captjoe06.
The bar is hugggggggge. It’s starting to really take shape. Luis told me that the bar will seat 18.
I dig the warm colors they are using. It will be a welcoming dining experience in the dead of winter when everything is cold and gray.
Jalepenos Construction Update 8/4/08, originally uploaded by captjoe06.
The site formerly known as Jazzy Joe’s.
Jalepenos Construction Update 8/4/08, originally uploaded by captjoe06.