Out back in the kitchen while Chef Terry prepares my Seafood Risotto.
LaRosa’s Seafood Risotto, originally uploaded by captjoe06.
LaRosa’s Seafood Risotto
Category: Eats
Jalepeno’s Renovation Update 9/18/08
This space was formerly occupied by Jazzy Joe’s.
Jalepeno’s Renovation Update 9/18/08, originally uploaded by captjoe06.
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Jalepeno’s Renovation Update 9/18/08
This is the storefront formerly occupied by Jazzy Joe’s. Now Jalepeno’s addition into that space is nearly complete.
Jalepeno’s Renovation Update 9/18/08, originally uploaded by captjoe06.
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LaRosa’s BBQ Chicken Pizza
LaRosa’s BBQ Chicken Pizza, originally uploaded by captjoe06.
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Erik and Zack Have Their Game Faces On For Seafood Throwdown
Erik and Zack Have Their Game Faces On For Seafood Throwdown, originally uploaded by captjoe06.
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Andiamos Pizza Menu
Andiamos North End Prociutto Sandwich
Parma Prosciutto, Roasted Tomato, Fresh Mozzarella, Basil and Olive Oil. The Mrs raved on and on about this one.
Andiamos North End Prociutto Sandwich, originally uploaded by captjoe06.
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LaRosa’s Meatball and Sausage Calzone
LaRosa’s Meatball and Sausage Calzone, originally uploaded by captjoe06.
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Andiamos Roasted Veggie
Andiamos Roasted Veggie, originally uploaded by captjoe06.
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Andiamos Entree Menu
Very reasonable prices. And it isn’t shlop, I can assure you. This is actually the type of food you would get at a North End restaurant and not a sub shop, but with sub shop pricing.
Andiamos Entree Menu, originally uploaded by captjoe06.
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Things To Do- Cape Ann Farmer’s Market Today!
Don’t forget to check out the Farmer’s Market down at Harbor Loop this afternoon! For the Farmer’s Market Slide Show click this text
Produce At Cape Ann Farmer’s Market, originally uploaded by captjoe06.
Dont forget to check out the Farmer’s Market down at Harbor Loop this afternoon!
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Andiamos Stuffed Peppers
Last night we didn’t get to leave the dock til 7:45PM and when I called the Mrs to tell her I was on my way home she informed me that there was nothing to eat. So I was going to swing into Sebastian’s and pick up whatever slices they had in the case to make a full pizza and head home to crash when I saw the empty parking space in front of Andiamos (the former Causeway Panini).
HELLOOOOOOOOOO ANDIAMOS!
Andiamos Stuffed Peppers, originally uploaded by captjoe06.
I got a North End Prosciutto sandwich and a roasted eggplant sandwich and figured that once I got home we would split the two subs and have half and half each so that we could sample both. The Mrs rarely tells me that I “have to” put anything on the blog but after just a couple bites of her Prociutto sandwich she gave me the “You have to put on the blog how fantastic this sandwich is.”
She kept going on and on about how fresh the tomatos were and how she’s not even a big fan of prosciutto but that her sandwich was incredible. She described it as a gourmet sandwich for a sub shop price.
I concur.
Check it out and if you go there tell em the guy from the blog sent you.
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Andiamos Sandwich Menu
Here are the prices on the sandwiches. Very reasonably priced. More menus throughout the week.
Andiamos Menu, originally uploaded by captjoe06.
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LaRosa’s Good Harbor Calzone
LaRosa’s prices are very reasonable and portions are generous.
LaRosa’s Good Harbor Calzone, originally uploaded by captjoe06.
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LaRosa’s Good Harbor Calzone
LaRosa’s Good Harbor Calzone, originally uploaded by captjoe06.
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Plum Cove Grind Slide Show
Click this text for the Plum Cove Grind Slide Show
Plum Cove Grind, originally uploaded by captjoe06.
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Passport’s Apple Cider Donut Croutons At The Seafood Throwdown
Passport’s Apple Cider Donut Croutons At The Seafood Throwdown, originally uploaded by captjoe06.
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Pasports Windowbox Hot Peppers
Do not try one of these ripe ones. They are fire hot!
Pasports Windowbox Hot Peppers, originally uploaded by captjoe06.
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Dogbar Chefs Joe Schultz and Christian At The Seafood Throwdown
Here are the winning chefs peeling cherry tomatos at the Seafood Throwdown.
Dogbar Chefs Joe Schultz and Christian At The Seafood Throwdown, originally uploaded by captjoe06.
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Passport’s Erik Lorden And Zack Seafood Throwdown
Here Erik and Zack cut up cider donuts to make cider donut croutons at The Seafood Throwdown.
Passport’s Erik Lorden And Zack Seafood Throwdown, originally uploaded by captjoe06.
Good Morning Gloucester 