SmartFlower and Sustainable Curiosity

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Hey Joe!

Thanks again for having me on Good Morning Gloucester. It was truly an amazing experience for me to be able to talk about something I love with my Dad and his best friends.

I have attached a SmartFlower Presentation and Picture to this email.

I am currently promoting sustainable curiosity on GW’s campus, which helps raise awareness for sustainable movements through the visualization of the SmartFlower. GW is run on 50% Solar power, but the farms are in North Carolina, therefore most students are not aware of GW’s commitment to their climate leadership statement. Now students can walk through a beautiful campus with a beautiful SmartFlower with GW’s logo. Additionally, it provides lifelong energy and can be compared to a lifelong bond with leaving legacy behind for your family.

Questions? Contact Connor McCarthy- 978-500-2729 cjm12@sustainablecuriosity.com

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Please join us in celebrating the 108 years since the “Michigan Bears” arrived in Gloucester! And see what is happening on Gloucester’s oldest fishing vessel!

Easy Peasy Lobster

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Kate’s been away living the dream in Punta Cana at Hard Rock.

I didn’t have a plan for dinner and just needed to get to bed asap after work so bringing lobsters home was the plan.

So just having a couple small lobsters I took a casserole dish with glass top, poured a little water in the bottom and placed the glass top on and let it rip in the microwave for one minute to warm up the water before placing the lobsters in.

8 minutes covered in the microwave and they came out perfectly.

Then I took the dish out, drained the hot water out and filled it up with an ice bath.

Ten minutes later, perfectly ready to shuck .

Best part was how easy the clean up was.  A couple of swipes with soap on the sponge and it was so fresh and so clean clean.

Goddamn they were delicious.

Pork Shoulder #BurntEnds Recipe For The Win!

Joey Ciaramitaro's avatarNortheast BBQ

They Take A While.  But They Are Soooo Worth It!

Fired up the Weber Kettle using the snake method.  Cherry for smoke.

Trimmed the fat collar off the pork shoulder and put on a dry BBQ rub.

Placed a drip tray on the charcoal grate under the shoulder and let smoke roll starting at 9:30AM.  The kettle ran between 220-26 all day with very few adjustments.  Didn’t open the lid til 1:30.

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Spritzed the shoulder with root beer every 30 minutes or so until we got to an internal temp of 170.   She sat n the stall at 160 degrees for over an hour or so.

Once the shoulder was 170, I pulled it off and cut one inch (roughly) chunks out of it.  Took the drip pan that was under the but and put all the cut up ends in along with a small bottle of Sweet Baby Rays…

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Congratulations to all of our Artist Members Exhibition IV award recipients!

11pirates's avatarCape Ann Community

Congratulations to all of our Artist Members Exhibition IV award recipients! Dan DeLouise, Bruce Brathwaite, Richard Giedd, Jude Abbe, Robert Steedman, Robin Beckwith, Paul George, JC Airoldi, Dale Ratcliff, Elizabeth Roades, Steve Kennedy, Jeff Weaver, TM Nicholas and Marny Rawls . Exhibition IV is on view through October 20th. Please join us for the reception and awards presentation on Sunday, 26th (1 -3pm). Open free to the public!

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Volunteers Needed for Transcription Project:

cmaney27's avatarCape Ann Community

Volunteers Needed for Transcription Project: In 1895 a man named Dolliver traveled around Gloucester, MA and wrote in cursive the words carved on the tombstones. The Gloucester Cemeteries Committee is working on a transcription project that will digitize Dolliver’s work, but we need volunteers to help decipher these handwritten historical documents, which will eventually be accessible on line. If you are curious, like unlocking local history and enjoy a challenge, help us! Visit https://sites.google.com/view/volunteer-local-history/home for more information.

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YMCA – RUN THE GOOSE 7K

YMCA RUN THE GOOSE 7K

Date: Sunday, August 26th

Start time: 8am

Start and finish at O’Maley Middle school

To register and for more info-

http://www.northshoretimingonline.com/reglive2017.aspx?eventyear_id=1490

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We Are Hiring At Topside Grill

dtopside's avatarcapeanneats

Topside Grill now hiring most positions for the end of summer, fall and beyond! Front of the house (Hostess, Servers, Bussers) and Back of the house (Dishwashers and Cooks). A lot of the summer staff is going back to school, so we are looking to add to our team. If you are interested, please send me a message to set up an interview or swing by to fill out an application. Great pay

50 Rogers St
Gloucester, Massachusetts 01930
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(978) 281-1399

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Sound Healing Journey with Elaine O’Rourke

Treetop Yoga Studio's avatarCape Ann Wellness

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A time to relish in soothing, transportative soundscapes…singing bowls, gongs, mantras, ocean sounds and plenty more.
Lie down, get comfortable, relax and travel on a magical sound tour with Elaine O’Rourke on Friday evening, August 24, 6:30-8:00 pm.

Through the beautiful sounds of Tibetan singing bowls, gongs, ocean drums, chimes, rain sticks, guitar and voice, you will be led on a musical journey that will help to restore balance while you absorb the unique sound vibrations. This exquisite experience is most relaxing and meditative. Participants should bring a mat or something to lie on and wear comfortable clothing. Pre-registration highly recommended. REGISTER HERE

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Lobster Industry Innovator Passes Away

Riverdale Mills Corporation announces with great sadness the passing of company founder, owner, and retired CEO James Knott, Sr. Mr. Knott was 88.

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An inventor, entrepreneur, industrialist and philanthropist, Knott established Riverdale Mills Corporation in 1980 – transforming it from a startup with a single wire mesh product into a manufacturing giant with more than 3,500 different wire mesh product configurations for customers around the globe.

Great innovators make their mark by challenging the status quo and finding new ways to do things better. James Knott, Sr. unequivocally fit this category as a profoundly influential innovator, whose products help millions of people.

Knott’s Aquamesh® revolutionizes lobster industry

From spending summers in Gloucester, MA, Knott saw firsthand how much time and money lobster fishermen spent fixing their wooden traps. He was convinced there had to be a better way.

Knott set out to build a more durable lobster trap to keep fishermen on the water making a living, instead of regularly onshore repairing their traps or building new ones. He invented and began manufacturing Aquamesh®, the first-of-its-kind marine-grade coated wire mesh.

His innovative wire mesh lobster trap fished better and lasted far longer than wooden traps – benefits that eventually won over skeptical North Atlantic and Canadian Maritime fisherman.  Today 85 percent of all lobster traps in North America are made with Aquamesh.

Dr. Bob Bayer, executive director of the University of Maine Lobster Institute said: “Jim Knott was a well-respected visionary and an ardent supporter of the lobster industry. His impact cannot be understated. The technical changes he introduced to lobster fishing in Maine and throughout North America were profoundly significant. He singlehandedly changed and bettered the way of life for so many people.”

Knott was awarded an honorary Doctor of Science by the University of Maine for his commitment to the future of the lobster industry, innovative spirit, perseverance and positive leadership, willingness to share his knowledge and ideas, and his outstanding support of the university’s Lobster Institute.

Riverdale Mills – legacy of leadership in manufacturing

James Knott, Sr. founded Riverdale Mills Corp. in an old abandoned mill on the banks of the Blackstone River in Northbridge, MA. There, he worked with his sons to restore the facility and property, while beginning mass production of Aquamesh.  An integral part of the science leading to Knott’s innovative wire mesh product was his proprietary galvanized after-welding and PVC coating processes.

Following the overwhelming success of Aquamesh in the lobster industry, Knott set out to expand and diversify the Riverdale Mills product line for other industrial, commercial and business applications.

His virtually impossible-to-climb-or-cut WireWall® high security fencing is installed worldwide at embassies, transit centers, ports, borders, military bases, manufacturing and power plants, and other sensitive locations where perimeter security is a critical safety and deterrent need.

His welded wire mesh is also used extensively by professionals in the horticulture, agriculture, aquaculture, construction, and water treatment industries.

After nearly 40 years in the wire mesh business, James Knott, Sr. touched the lives of millions of people –starting with his customers and including all the people who unbeknownst to them benefited from his products with abundant lobster, perfectly cultured oysters, and protection from security breaches. He had a special place in his heart for his dedicated employees, many of whom have been with Riverdale Mills for decades and admired and respected his leadership and humanity.

Personal, Professional and Community Life

Knott’s vision and creativity are evident in many aspects of his remarkable life and inspiring career. He earned an economics degree from Harvard College, studied mechanical engineering at Northeastern University, and served two years as a lieutenant in the Army. Before starting his own company, he was CEO of Coatings Engineering Corporation, the world’s largest custom plastic coater. He was also a long-time Director of the Gilbert & Bennett Manufacturing Company of Georgetown, CT.

Knott was resourceful and an early adopter of recycling. To build some of his manufacturing machinery, he repurposed parts from a printing press the previous tenant of the mill had left behind.  When asked once by a journalist how his company had thrived when so many other U.S. manufacturers had faltered, Knott responded pointedly, “We keep our costs low.”

He also modernized the mill with efficiency in mind, restored the natural habitat, tapped the river for hydropower, and instituted recycling of all the steel from the manufacturing process.

Knott was an ardent supporter of the lobster industry, funding scholarships and research. He was also active in the communities of the local Blackstone Valley and the fishing mecca of Gloucester.

“With the passing of Jim Knott, the lobster and shellfishing industry has lost one of its most prolific supporters,” said Beth Casoni, Executive Director of the Massachusetts Lobstermen’s Association. “Jim believed in sustainable fishing and supported our efforts to ensure the viability of the industry and conservation of fish species. On behalf of the entire industry, we acknowledge his contributions, are grateful for his involvement, and will miss him tremendously.”

Predeceased by his cherished wife Betty, who died in February after 67 years of marriage, Knott is survived by four children, including James Knott, Jr., the CEO of Riverdale Mills since 2015, and four grandchildren.  Arrangements are forthcoming.

The Gloucester Schooner Festival Labor Day Weekend– August 31-September 2, 2018

Len Burgess submits-

Don’t miss this great weekend event…

The 34th Annual Gloucester Schooner Festival will be held Labor Day Weekend– August 31-September 2, 2018. www.gloucesterschoonerfestival.net

Len Burgess Photos from 2017…