Reserve Now: Easter Brunch at Feather and Wedge in Rockport
There is no better way to celebrate Easter than with a special brunch at Feather & Wedge. Book your table soon. Space is limited! To reserve your table, call 978.999.5917.
Preview menu here.
Sunday, April 21, 2019
11 AM – 5 PM
Feather & Wedge, 5 Main Street, Rockport, MA 01966
https://featherandwedge.com/events/easter2019
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Easter Jazz Brunch Cruise aboard the Beauport Cruiseline
Come aboard the Beauport Cruiseline for a unique Easter Sunday Jazz brunch experience. Enjoy our award-winning cuisine, and the spectacular views of Gloucester harbor. Jazz music by C-Zone Entertainment.
Space is limited! Visit BeauportCruiselines.Eventbrite.com to get your tickets today!
MENU:
Assorted Pastries
Freshly Baked Miniature Croissants and a Selection of Fresh Danish
Fresh Fruit Bowl
Fresh Cut Assorted Fruits Including Honeydew Melon, Cantaloupe, Pineapple, Red and Green Grapes
Fisherman’s French Toast
Made with Virgillio’s Freshly Baked Bread, Served Warm with Maple Syrup
Eggs Benedict
Gently Poached Eggs with Canadian Bacon on Toasted English muffin napped with our Delicious Hollandaise Sauce
Carved Honey Ham
Honey Ham Carved by Our Chef and Accompanied by a Pineapple Glaze
Baked Haddock
Prime Rib
Butternut Squash Ravioli
With a Mascarpone Sage Cream Sauce
Chef’s Choice of Vegetable
Home Style Home Fried Potatoes
Chocolate Mousse Dessert
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EASTER BRUNCH MENU TONNO GLOUCESTER
🐰 EASTER BRUNCH MENU 🌷
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APPETIZERS
Raw Oysters, cocktail sauce and mignonette.
Shrimp Cocktail.
Avocado Toast with Shrimp.
Tuna Tartare , lemon vinaigrette and chive oil.
Zucchini Flowers, herbed ricotta and tomato.
Smoked Salmon, bagel, cream cheese, shallot and capers.
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BREAKFAST
Omelette – Lobster, scallion, potato & crème fraiche.
Omelette – Shiitake Mushroom, zucchini, mozzarella.
Vanilla French Toast & Berries.
Poached Eggs – Stone & Skillet English muffin, hollandaise & pancetta. Add crab … extra charge.
Pork Hash – 2 Fried Eggs, Stone & Skillet English muffin.
Waffles with banana, almond butter, amaretto whipped cream .
Scrambled eggs, bacon, home fries and grilled bread.
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LUNCH
Chicken Parmigiano.
Eggplant Parmigiano.
Veal Milanese.
Spaghetti and Meatballs.
Grilled Lamb Chops, rabe, roasted potato and mint gremolata.
Cod Oreganata, creamy potatoes and leeks.
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SIDES
Bacon.
Sliced Virginia ham.
Home fries.
Mixed Fruit.
Roasted Potatoes.
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MIMOSA’S
Create your own!
Add Peach, Orange and/or Grapefruit juice to any glass of prosecco.
Or try all three with a bottle of bubbles of your choosing … extra charge.
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BUBBLE BAR
Zonin Prosecco.
Champy, Brut.
Veuve Clicquot, Champagne.
Moet e Chandon, Dom Perignon.
Roederer Estate, (½ btl) Brut.
Louis Bouillot, Cremant Rose.
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SPRING COCKTAILS
Classic Bellini – Peach and prosecco.
Elisabetta’s Spritz – Lillet, Aperol and Prosecco.
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BLOODY BAR
House made Bloody Mary bar accouchement
Bloody Mary; Beauport vodka
Bloody Maria; Espolon tequila
Bloody Bulldog; Knockabout gin.
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#1 #Brunch #Easter #TonnoGloucester #GloucesterMA #NorthShore #BostonMA #CapeAnn #Foodie #FoodiesOfInstagram @ Tonno Gloucester
Internationally acclaimed Austrian soprano Ute Gfrerer and renowned Boston artist Lisa Rosowsky, present a deeply moving evening of song and art, based on the legacy of silence of their two fathers during World War II, one an Austrian member of the Nazi Youth Party, and one a French Jew. In a unique collaboration, the two artists present a Holocaust-themed program of music and mixed media artworks, based on memories of their fathers.
Join us for a workshop led by Fine Home Building ambassador 
Good Morning Gloucester 
