My View of Life on the Dock
Join Us For The Live Stream Of GloucesterCast 483 At 9AM Sunday March 21, 2021 http://www.facebook.com/goodmorninggloucester www.facebook.com/goodmorninggloucester
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I think it was $25 or $26 bucks. Just a stupid good deal.
110 Main St, Gloucester, MA 01930
Menu: passportsrestaurant.com
If you’d like to put one on your business, let us know and we will come photograph you putting it up!
*Menu will be updated on Wednesdays
**Limited availability: 24 Omakase orders per night
Savour Wine & Cheese
76 Prospect Street Gloucester, MA 01930
Business schedule : Thursday ~ Sunday
Business hours : 5pm ~ 8pm
Payment : Cash or Venmo (sushisanglee)
10pc of top grade local and Japanese fish prepared Edomae style Nigiri sushi with Oyster shooter and Ankimo with Narazuke (Monkfish liver with Japanese pickled cucumber)
Futo maki$10
Tamago, cucumber, avocado, kanpyo (gourd), oshinko (pickled daikon), ocean trout, watercress, oboro (dried fish flakes), shiso (Japanese mint), scallion, sesame
Negi Maguro maki$12
Bluefin Tuna, scallion, oshinko
Negi Toro maki$25
Bluefin Tuna belly, scallion, oshinko
Ocean Trout maki$10
Ocean Trout, shiso, avocado, watercress, oshinko, sesame
Shime Saba Isobe Maki $15
(6 orders/night)
Cured local mackerel, pickled ginger, scallion, shiso, sesame, wasabi
Vegetable maki$7
Same ingredients as Futo maki w/o tamago and Ocean Trout
Bluefin Tuna Nigiri Tasting. $35
Akami Zuke(marinated lean Tuna), Chu-Toro(medium fatty tuna), O-Toro(Fatty tuna belly), Aburi Kama Toro(seared tuna collar)
Oyster shooter$4
Duxbury Oyster, ponzu, radish, pickled jicama, shiso
Uni(Maine) $8
Chu-Toro $8
Medium fatty Bluefin Tuna
O-toro $10
Extra fatty Bluefin tuna belly
TachiSumi $10
Tachiuo(Belt fish) with Karasumi(cured Japanese mullet roe) and chives
Aburi Kama-Toro $12
Seared Bluefin tuna collar
*If you have any dietary restrictions, please note on order form
Payment via cash or Venmo
Venmo ID : sushisanglee
Contact Information
Phone : (978)381-3818
Instagram : @sushisanglee
Facebook : Sushi Sang Lee
Email : sushisanglee@gmail.com
If you enjoy chef Lee’s sushi please check out Best of Northshore.
The Cape Ann Community Foundation is hosting its annual low number Cape Ann License Plate Online Auction from March 22nd–March 29th 2021. We don’t want you to miss out on the fun! Register in advance today, visit cacf2021.ggo.bid & click “Get Started”. Since 2015, the Foundation has granted over $50,000 to Cape Ann non-profits, join us in making a difference.
Already have a plate? You can still help us spread the word to support our community! All donations of $25 or more will receive a limited edition “I Love Cape Ann” Koozie.
Best of luck to the Track Teams as they open their season today at Peabody
In need of a rental in Gloucester or Rockport. Contact McCarthy Ciaramitaro Group at 978-729-1239
Looking for cooks, front of house managers, servers & support staff for Minglewood Harborside.
Email Zach@serenitee.com
Jane and Lisa Making Soup Coozies. Hand-made, washable, microwavable. $5. each. All net profits donated to Open Door. Novelty prints plus home decor fabrics. can be ordered by email: willows3@comcast.net
GloucesterCast 485: With Jane Noble, Lisa Zellenka, Joe Fish Printer, Chris McCarthy, Scottie Mac, Pat and Jimmy D and Joey C Taped 3/24/21
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Joey and Chris McCarthy $200 Carl Campbell: $250 Warren Waugh $2000 Lyon Waugh Auto Group $2000 Mike Codair $100 Nichole Wadsworth Schrafft $100 Rachel Refalo $100 Paul Gamber Jr. $500 Pat Dalpiaz and Jimmy Dalpiaz $200 Chris Doe and Kiley Davis $100 Alicia Cox $100 Zach Sears $100 Drew Hale $200 Kerry McKenna $100 Brenda Grimes Davis and John $100 Carla Benjamin $100 Karen Hanson $200 Lynne Scannell and Phil $100 Jane Gagliardi $001 Catherine Ryan $100 Charlene M Delaney $100 Tim Byrne and Laurianne Ellis Gelsomini Byrne $100 Paul Horovitz $100 Nina Testaverde Goodick $50 Dawn Restuccia Burnham $100 Andrea Butler
For those that are donating all or part of their donation to NAMI, please make out those checks to NAMI Cape Ann.
For those that are giving all or part to Alzheimers please make your checks to Alzheimer’s Association
Who were the indigenous and colonial farmers of Cape Ann? How and where did they plant? What did they grow? How did land pass from Algonquians to colonists on Cape Ann? What role did enslaved people and freed slaves play in the Cape Ann farm economy? Was Dogtown farmed? What can we learn from indigenous growers about conserving land, managing trees, using our soil and water, cultivating crops for food and medicine, preserving harvests, and saving seed? What inspiration can we draw from Algonquian garden designs and community feasting?
Mary Ellen Lepionka of Gloucester…
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Joey – here’s a pic for your consideration. It even looks the same upsidedown.Gorgeous reflection of the river and bridge. We enjoy all the info you send out.
Bee Russo
Check out Ipswich River Craft Online to place your order-
https://www.ipswichrivercraft.com/#/
