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My View of Life on the Dock




46 Bearskin Neck
Open weekends until May, then every day thereafter


Gloucester High School National Honor Society replay 3/25/21
Enjoy and please share!
GloucesterCast 486 With Annie Brobst, Joe Higgins,Chris McCarthy, Scottie Mac and Joey C 3/26/21
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Press play to listen (audio)-
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Our Tipsy Seagull Ice Cream Is Back In Stock and We Will Be Announcing an Exciting Development On The Podcast Sunday! Reserve Your ice cream here: http://holycowicecreamcafe.com/
How Many Have Had Tonsils removed? How old were you and what do you remember about the experience (Chris)
Jukebox etiquette (Scottie)
Aisle-middle or window seat and why (Chris)
What restaurant did you love that is no longer around? Nichole says Captain Courageous, Blackburn Tavern and the pizza at La Lanterna
Joey’s pick Au Beaugolais
March is Peanut butter month- other than jelly what do you put on your peanut butter sandwich?
Flip flops, slides or sandals in summer for boating or beach?
Dog DNA test to determine who isn’t picking up after their dog
Pandemic Baby Bust: Baby bust: US birth rate falls during pandemic
Despite spending more time at home due to the pandemic, the US is in the midst of a baby bust, not a baby boom.
US births have been falling for nearly a decade and 2019 saw the fewest births in 35 years, but the final numbers for 2020 could slip even lower.
An estimated 300,000 fewer babies are expected in 2021, according to a study by Brookings Institution think tank.
Amid extensive school and day care closures, as well as limits on public gatherings, millions of women have been forced to balance supervising and teaching their children with work and other responsibilities.
Surveys revealed that many couples are delaying pregnancies, having sex less often and want fewer children because of the pandemic and its economic costs, according to the Guttmacher Institute.
Who else texts their friends when they are at Total Wine to see if they need anything and are you really a friend if you don’t?
Joey and Chris McCarthy $200 Carl Campbell: $250 Warren Waugh $2000 Lyon Waugh Auto Group $2000 Mike Codair $100 Nichole Wadsworth Schrafft $100 Rachel Refalo $100 Paul Gamber Jr. $500 Pat Dalpiaz and Jimmy Dalpiaz $200 Chris Doe and Kiley Davis $100 Alicia Cox $100 Zach Sears $100 Drew Hale $200 Kerry McKenna $100 Brenda Grimes Davis and John $100 Carla Benjamin $100 Karen Hanson $200 Lynne Scannell and Phil $100 Jane Gagliardi $001 Catherine Ryan $100 Charlene M Delaney $100 Tim Byrne and Laurianne Ellis Gelsomini Byrne $100 Paul Horovitz $100 Nina Testaverde Goodick $50 Dawn Restuccia Burnham $100 Andrea Butler
For those that are donating all or part of their donation to NAMI, please make out those checks to NAMI Cape Ann.
For those that are giving all or part to Alzheimers please make your checks to Alzheimer’s Association
Also joining us will be Country music star @anniebrobst @djscottiemac @gmgchrismc @fishprinter If you donated during our Tipsy Seagull ice cream fundraiser look for your number!




Join Us For The Live Stream Of GloucesterCast 483 At 9AM Sunday March 21, 2021 http://www.facebook.com/goodmorninggloucester www.facebook.com/goodmorninggloucester

If you subscribe to the GloucesterCast Podcast it will be emailed to you so if you miss it you can still access it through the free email! Link to subscribe here

I think it was $25 or $26 bucks. Just a stupid good deal.
110 Main St, Gloucester, MA 01930
Menu: passportsrestaurant.com
If you’d like to put one on your business, let us know and we will come photograph you putting it up!




*Menu will be updated on Wednesdays
**Limited availability: 24 Omakase orders per night
Savour Wine & Cheese
76 Prospect Street Gloucester, MA 01930
Business schedule : Thursday ~ Sunday
Business hours : 5pm ~ 8pm
Payment : Cash or Venmo (sushisanglee)
10pc of top grade local and Japanese fish prepared Edomae style Nigiri sushi with Oyster shooter and Ankimo with Narazuke (Monkfish liver with Japanese pickled cucumber)
Futo maki$10
Tamago, cucumber, avocado, kanpyo (gourd), oshinko (pickled daikon), ocean trout, watercress, oboro (dried fish flakes), shiso (Japanese mint), scallion, sesame
Negi Maguro maki$12
Bluefin Tuna, scallion, oshinko
Negi Toro maki$25
Bluefin Tuna belly, scallion, oshinko
Ocean Trout maki$10
Ocean Trout, shiso, avocado, watercress, oshinko, sesame
Shime Saba Isobe Maki $15
(6 orders/night)
Cured local mackerel, pickled ginger, scallion, shiso, sesame, wasabi
Vegetable maki$7
Same ingredients as Futo maki w/o tamago and Ocean Trout
Bluefin Tuna Nigiri Tasting. $35
Akami Zuke(marinated lean Tuna), Chu-Toro(medium fatty tuna), O-Toro(Fatty tuna belly), Aburi Kama Toro(seared tuna collar)
Oyster shooter$4
Duxbury Oyster, ponzu, radish, pickled jicama, shiso
Uni(Maine) $8
Chu-Toro $8
Medium fatty Bluefin Tuna
O-toro $10
Extra fatty Bluefin tuna belly
TachiSumi $10
Tachiuo(Belt fish) with Karasumi(cured Japanese mullet roe) and chives
Aburi Kama-Toro $12
Seared Bluefin tuna collar
*If you have any dietary restrictions, please note on order form
Payment via cash or Venmo
Venmo ID : sushisanglee
Contact Information
Phone : (978)381-3818
Instagram : @sushisanglee
Facebook : Sushi Sang Lee
Email : sushisanglee@gmail.com
If you enjoy chef Lee’s sushi please check out Best of Northshore.


The Cape Ann Community Foundation is hosting its annual low number Cape Ann License Plate Online Auction from March 22nd–March 29th 2021. We don’t want you to miss out on the fun! Register in advance today, visit cacf2021.ggo.bid & click “Get Started”. Since 2015, the Foundation has granted over $50,000 to Cape Ann non-profits, join us in making a difference.
Already have a plate? You can still help us spread the word to support our community! All donations of $25 or more will receive a limited edition “I Love Cape Ann” Koozie.

Best of luck to the Track Teams as they open their season today at Peabody

In need of a rental in Gloucester or Rockport. Contact McCarthy Ciaramitaro Group at 978-729-1239


Looking for cooks, front of house managers, servers & support staff for Minglewood Harborside.
Email Zach@serenitee.com