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They have the ability to pick up your area rug, have it cleaned & dried at their facility, and delivered back to you in just 48 hours! Need it sooner?! No problem, they offer next day service as well! You won’t find anyone around who can clean rugs like they can! 100% Satisfaction Guarantee or your money back. Check out how our cleaning process works!
Call today to schedule your area rug pick up! 978-704-9757
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Sushi Sang Lee Open Thursday to Sunday. 14 course Gloucester/ Edomae Omakase dinner available. Reservation at Tock or visit http://www.sushisanglee.com Located at Savour wine & cheese store. Back entrance. 76 Prospect st Gloucester, MA 01930
FINE WINE TASTING @ SAVOUR WITH MAX MURPHY, OWNER TOZI IMPORTS
We at Savour are very excited to introduce you to some incredible wines from Mexico with the owner of the importing and distribution company, Tozi Imports. But first, a great story . . . Tozi was born out of love. First, sommelier Max Murphy fell in love with a woman from Mexico. When he visited Mexico with her, he fell in love with the wine. Max and Kenya married in Mexico, and Max chose Mexican wines to serve at the wedding. When Max’s family and friends clamored to buy the wedding wines back home, the idea for a wine importing business was born. Come meet Max and let him introduce you to some of his favorite wines.
— Kathleen
The first three wines come from the state of Querétaro in Central Mexico, 6,500 feet above sea level. This is the southernmost wine region in the Northern Hemisphere. The area is extremely hot, dry, and has a 40-degree diurnal shift. Central Mexican red wines tend to have a lower ABV (alcohol by volume) and higher acid than wines from Baja. This makes them wonderful food wines!
NV Viña Doña Dolores Brut Reserva
Varietals: 50% Macabeu, 50% Xarel-lo
Made using the traditional champagne method, this lively sparkling wine sits for 18 to 24 months on the lees, followed by 1 year in the riddling rack and 1 year of bottle aging. It has strong stone fruit and tropical fruit notes with a crisp, dry finish. $17.99 – great bargain for such a labor-intensive wine!
2019 Vivante Tinto
Varietal: Malbec
Fermented in stainless steel and immediately bottled, this wine has notes of bright red cherries, plums, and hibiscus. It is fruit forward and very barbeque friendly. Can be served slightly chilled. $14.99
Aged for 16 months in American and French Oak, this wine is meant to represent all of Central Mexico. The winemakers source grapes from the four wine-producing states (hence Cuatro Regiones) of Querétaro, Guanajuato, Aguascalientes, and Zacatecas. This is a medium to full-bodied red blend with complex flavors of dark red and black fruits, leather, and tobacco. $17.99
These next three wines come from the Valle De Guadalupe in Baja. This is Mexico’s version of Napa Valley and is where 80% of all Mexican wine is produced. There are more than 150 wineries, and the valley sits 15 miles inland from the Pacific Ocean with low hills to the west and high hills to the east. It is classified as a Mediterranean climate and sits at a point where two tectonic plates meet — the soil is a mix of sand, clay, and granite.
2017 Vinos Lechuza Chardonnay
Varietal: Chardonnay
Fermented in stainless steel, this wine sits for 9 months on the lees. It also undergoes partial malolactic fermentation, resulting in a pleasant creamy texture, without the use of oak. The lees provide brioche notes along with honeydew melon, pineapple, and green apple. $34.99
This wine sees 12 months in new French oak. Full-bodied with notes of blackberries, blueberries, and plums, it also has a pleasing vanilla finish and is very crowd friendly. $29.99
2019 Monte Xanic Cabernet Sauvignon
Varietal: Cabernet Sauvignon
Aged for 12 months in second use (more neutral) French oak barrels, this is a medium to full-bodied Cabernet with notes of plum, cassis, and baking spice with soft, velvety tannins. $29.99
Now, a word about beer . . .
While you’re in the store, take a look at some of the new beers we have for summer: a citrusy saison from Cambridge Brewing Company called Working ClassHero; an NEIPA from Riverwalk Brewing called Hit of Haze, and one of the best Belgian style white beers this side of Belgium, Allagash White — made with coriander and curaçao orange peel, it’s lovely on a hot summer day! Ann Cortissoz, our new beer expert, is now making our selections and can help you find exactly the right choice for the beach, a summer gathering on the deck, or a barbeque in the backyard. What a great way to celebrate this joyful season on glorious Cape Ann!
Find out about new wine arrivals and other events at Savour by following us n Facebook and Instagram.
Kathleen’s Price-Value Gems:
Unique to SAVOUR our three price-value collections, with
each category ($9.99ers – $14.99ers -$19.99ers) offering hundreds of wines
at one price, personally curated by Kathleen, some have limited availability
9.99ers…the quality is taste delivering above-price enjoyment …Value!
14.99ers…exhibiting qualities of complexity…Elevating the Experience!
19.99ers…value laden wines by innovative vintners…Expect Exceptional!
Adding to this Saturday’s wine tasting with Max Murphy is Savour’s Everyday Tech Tastings at the North Shore’s Only Digital Wine Machine. Fun to use and enjoy! Taste up to 20 wines with new selections regularly added…& yes, complimentary. Kathleen welcomes your questions for food pairings. (We have just changed 15 of the wines on the machine, so come in and try something new)!
Welcome Your Donation in any amount for Pathways for Children.
Thank You! …Kathleen
For Your Mobile Calendar – July
Savour Wine Tastings!
July 23 – Max Murphy, Owner Tozi (Fine Mexican Wines)
July 30 – Arik Colbath, Charles River Wines
Continuing to offer a case discount 0f 10% on wines and all items purchased with the case to all customers. Wine Club members get 5% off on 6 bottles and all items purchased with the 6 bottles. Thanks again for your support!
We continue using our 5 Molekule high performance air purification units that clear the air of 99.9% of viruses, bacteria and allergens every hour, store wide.
We are pleased to continue curbside pickup service
Savour Wine & Cheese l 76 Prospect St. l Gloucester l 978. 282 .1455
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Are you and your heavy equipment overheating? Call the coolest guys in town to help bring the heat down. Atlantic Power Cleaning will provide mobile water units dispatched directly to job sites. #beattheheat #coolitdown
Don’t let this heat shut down your project. Contact us for more information.
Carin Macnamara here… we communicated way back in like 2011 with the photos of the “Lannon in the Rainbow”. This is totally unrelated.
I’d like to share my captures of the Glossy Ibis or it may even be the White-faced Ibis as my photos show some white in the face area… and they are very difficult to tell apart especially during and slightly after breeding season as markings in plumage change.
These images were taken in Gloucester yesterday in the golden light of breaking dawn. Their rich orange- brownish breast plumage transitioned into and iridescence of blue and purple on the back and wings… kind of like the colors you find in an oil slick after a rain on a hot day. They were both beautiful and remarkably fast as they flocked and fed on tiny crabs. I have close up photos of the crabs in their bills too so let me know if you are interested in them.
Shot with Nikon Z9, 800mm 6.3.
You have my permission(s) to share and please feel free to post on your social media with credits:
Photos Courtesy of C.MacImages/AdvancedImaging
Enjoy!
Best Regards,
Carin Macnamara
Advanced Imaging
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The Cape Ann Artisans are pleased to welcome everyone into their studios for a mid-summer event called the Mini-Tour. For this special event on Saturday, August 13th, nine studios will be participating between the hours of 10AM and 5PM. Read the full press release here.
The Cape Ann Artisans are pleased to welcome everyone into their studios for a mid-summer event called the Mini-Tour. For this special event on Saturday, August 13th, nine studios will be participating between the hours of 10AM and 5PM. Read the full press release here.
The tour is “self-guided”; visitors can start at any studio location. Advance planning is encouraged using the online map, which is also available as hard copy with our brochures. A special Mini-Tour rack card highlights the participating Artisans. Brochures/maps and rack cards are available at the Cape Ann Chamber of Commerce, Maria Miles Visitors Center (North of Boston CVB) on Rt. 95 South, Stage Ft. Park Visitors Center, local banks, CAA partner locations and all CAA studios.
You can visit these studios on August 13th and enjoy a Sales Tax holiday with retail items up to $2500.
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We’re bringing the good vibes with our Island Dinner Cruise on Thursday, July 21st!
Join us for this island themed cruise, with live music by Pier Ave, tropical themed food and drink, and breathtaking views.
FULL DINNER MENU
Freshly Baked Virgilio’s Rolls Spring Salad of Mesclun Spring MixTraditional Vegetables Topped with our House Mustard Vinaigrette Penne Pasta Alfredo Pasta with a Rich Cream Sauce North Atlantic Haddock Fresh Haddock Baked with a Lemon and White Wine, Topped with Homemade Breadcrumbs Prime Rib Carving Station Tender Prime Rib Carved by the Chef, Accompanied with Au Jus andHorseradish Sauce Chef’s Choice of Vegetable Roasted Red Bliss PotatoesDessert Chocolate Mousse Full Coffee & Tea Station
UPCOMING CRUISES
Prime Rib Dinner CruiseSaturday, July 236PM-9PM
Featuring a prime rib carving station, penne pasta alfredo, and more.
The Gloucesterman Launch is back up in running with a brand new engine . Big thank you to Cape Ann Marine Sales & Service. With out them we would of been down for much longer . Launch service has resumed! Please be patient as launch service may be a little slower than normal as we follow in the proper break in procedures for the new motor.
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