A Rundown Of All The Pans People Recommended After Our Teflon Nightmare

You may remember reading out our teflon pan nightmare here:

in response to the above pan disintegrating before our eyes, this is the one we purchased to replace it. Also the recommendations from others you may recognize with the links to read reviews/purchase of those pans.

Here’s the one we purchase:

SENSARTE Nonstick Ceramic Frying Pan Skillet, 12.5 Inch Omelet Pan, Healthy Non Toxic Chef Pan, Induction Compatible Egg Pan with Heat Resistant Handle, PFAS-Free, White

Robin Dagle Towne

We love our caraway pans. They’re ceramic so still nonstick. 

Caraway Nonstick Ceramic

Shellee M. Schoel

CAST IRON. PERIOD

Erin Waltz McKay

Our Place Always Pan 2.0-10.5-Inch Nonstick

Jennifer Curcuru Fernandes

Scanpan

Anthony Silva

All-Clad

Maryjane Sanfilippo Carollo

We have the Caraway pans. They are great !

Kimberly Jylkka

 me too!! They’re awesome!

Keri Gavin

Our place cookware and caraway cookware are the absolute best! (Teflon is super toxic! 🥴)

Nikki Barusso Kaloust

Hexclad is the way to go, Joe!

HexClad

Eric Cioffi

Carbon Steel.

Aniko Houlihan Baglaneas Eves

I have cast iron and stainless steel pans – sticking is not an issue

Sharon Lowe

We’ve had no problems at all with cast iron. Two glass cooktops and no issues.

Linda Scott

Straight stainless steel.

Katherine Richmond

If you get cast iron, pay top dollar for a good one. It’s worth it. So many are made cheaply. Yeti has one for $400. And it’s worth every penny. It takes a month to make.

Barbara Vadala

yup I bought cast-iron the other day and I have stainless steel and all of my Teflon things are going to the thrift center here in Kingstonnh

Allison Gomarlo Odoardi

Eek! I would vote for Made In or All Clad stainless steel for pots and pans and USA Pan cookie sheets and bakeware if cast iron is not an option. If enamel cast iron is safe, the Le Creuset Dutch oven is so worth it! On another note, have you watched The Bear yet? Sooo good–all imho?

Marianne Giambanco Paquette

Good old fashioned cast iron pan after you used it many times does not stick. Our parents used it!

Nina Randazzo

Stainless steel 18/10 all day long. All components have to be the same material too for the handles. No wood or plastic pieces.

Susan Casey Lipsett Scanpan

Rick Doucette

Greenpan

Susan Mercurio

Henckels Capri Granitium 3-Piece Non-Stick Skillet Set

David Zingg

Joey Ciaramitaro we have been using All Clad and Cuisinart Teflon pans for years and they have not disintegrated.

Bruce Cook Martha Phillips

Revere ware stainless steel, Cooper heat surface

12″ Revere Ware Copper Clad Frying Pan with Lid

David Martz

cast iron – well seasoned

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