Do you have a special way to make nachos?

I did ours in the airfryer this weekend and they came out great. A couple of keys to the success-

Tip from Kate: Layer of tortillas/layer of cheese/layer of tortillas/layer of shredded cheese. 375 for 4 minutes. Melts the cheese perfectly and then add the toppings after they come out of the air fryer so the tortillas stay crispy.

Also when scooping out the pico de gallo squeezing out any excess moisture by pressing the spoon up against the side of the container.

I devoured these bad boys.