PASSPORT’S APRIL WINE DINER MENU
Presented by Nick Defasio from MS Walker
1st Course – Butter poached halibut, marinated tomato, and fresh orange, paired with Freemark Abbey Chardonnay (2014).
2nd Course – Duck confit stuffed mushroom, paired with Landmark Overlook Pinot Noir (2014).
3rd Course – Lamb Porterhouse, grilled polenta, garlic portabellas, and Romesco sauce, paired with Obsidian Ridge Cabernet Sauvignon (2014).
4th Course – Strawberries and buttermilk biscuit shortcake, paired with Banshee Rose (2016).
$45.00 per person plus tax and gratuity.
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Published by Kimsmithdesigns
Documentary filmmaker, photographer, landscape designer, author, and illustrator. "Beauty on the Wing: Life Story of the Monarch Butterfly" currently airing on PBS. Current film projects include Piping Plovers, Gloucester's Feast of St. Joseph, and Saint Peter's Fiesta. Visit my websites for more information about film and design projects at kimsmithdesigns.com, monarchbutterflyfilm.com, and pipingploverproject.org. Author/illustrator "Oh Garden of Fresh Possibilities! Notes from a Gloucester Garden."
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Good Morning Gloucester 
“Dick confit?” Sounds… appetizing.
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Oh my goodness, thank you Anonymous! That will teach me–typing at break neck speed to hurriedly post. I hope no one else caught that 🙂
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