Rick Doucette Gives Pigeon Cove Ferments A Huge Thumbs Up and I Wholeheartedly Agree! 

Posted on by Joey Ciaramitaro

Made some ribs this morning and we got to sample some of Pigeon Cove Ferments Kraft.  So goddamn good! 

Rubbed down

The Weber Kettle Set Up For Smoking

Sauced and Sliced Up.  Check out that smoke ring. 

The salsa Kraft, The Kimchi,  both ridiculous. Verdict from Rick-

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Published by Joey Ciaramitaro

The creator of goodmorninggloucester.org Lover of all things Gloucester and Cape Ann. GMG where we bring you the very best our town has to offer because we love to share all the great news and believe that by promoting others in our community everyone wins.

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