Matilda “Tillie” Farnham was born and raised in Gloucester, before moving to Main Street in Essex where her husband Joseph ran a clam shucking business in the backyard. Twenty years later they opened their business on the gorgeous site overlooking the marsh and Hog Island. That year was 1938.
Good Morning Gloucester 
We only went to Farnhams growing up. Sweetes clams, I still remember how wonderful they were. Thanks Catherine for reminding me.
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Thank you Catherine for the information
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Fun to arrive by boat at high tide.
Fried clams and ice cold beer!
Does Life get any better?
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I enjoyed going to Essex restaurants that way, too 🙂
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