Recipe- Potato Discs with Cheese and Bacon On The @WeberGrills Performer Are Simple And A Crowd Pleaser

Ingredients, 3 medium russet potatos, four thick cut strips of bacon, some shredded three cheese Mexican blend, canola oil, coarse salt, cracked black pepper, your favorite BBQ rub, sour cream and chopped scallions (optional).

First you select some medium sized russet potatos and pierce them with a fork about three times on opposing sides of the potato.  Then toss ’em in the microwave for 3 and a half minutes to soften them up.   Let them cool a bit so you can slice them into just under a quarter inch discs.

Coat with canola, peanut or olive oil, some coarse salt black pepper and if you have a little rub laying around give ’em a sprinkle of that too.  If you use a cheap aluminum disposable pan you can use that to toss the potatos in the oil and seasonings and then put it aside for use after they crisp up…