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If you have detected a theme on this here BBQ Journal I’d say it’s bacon. Who in the world doesn’t dig anything with bacon added to it? I’m gonna go out on a limb and say that if someone doesn’t like bacon they need to re-examine their life.
After seeing different people’s take on bacon wrapped onion rings on the pit i thought I’d try ’em out.
So stupid easy and sure to be a crowd-pleaser.
Cut your onions into half inch thick rings and take the outer two bands of onion layer and lay ’em flat.
Douse ’em with your favorite BBQ sauce. Mine is Trader Joe’s Carolina Gold-
Then hit ’em up with some of your favorite rub.
Then wrap them with bacon. Use toothpicks to help keep the bacon in place. Two- three pieces of bacon should do on each onion ring.
Set up the pit with…
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