Bacon Wrapped Smoked Onion Rings- It’s All The Rage

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Northeast BBQ

If you have detected a theme on this here BBQ Journal I’d say it’s bacon. Who in the world doesn’t dig anything with bacon added to it? I’m gonna go out on a limb and say that if someone doesn’t like bacon they need to re-examine their life.

After seeing different people’s take on bacon wrapped onion rings on the pit i thought I’d try ’em out.

So stupid easy and sure to be a crowd-pleaser.

Cut your onions into half inch thick rings and take the outer two bands of onion layer and lay ’em flat.

wpid-20151119_113934-01.jpegDouse ’em with your favorite BBQ sauce.  Mine is Trader Joe’s Carolina Gold-


Then hit ’em up with some of your favorite rub.


Then wrap them with bacon.  Use toothpicks to help keep the bacon in place. Two- three pieces of bacon should do on each onion ring.


Set up the pit with…

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