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Prezza’s Anthony Caturano Announces Gloucester Restaurant & Raw Bar: Tonno
Famed North End restaurateur & chef to open coastal Italian seafood concept
North End restaurateur and chef, Anthony Caturano Prezza), has announced he will open a restaurant this spring in Gloucester: Tonno, Italian for “tuna.” Tonno is slated to open in May and will be housed in the former Blackburn Tavern space. Blending together Caturano’s favorite culinary styles, Tonno will feature coastal Italian seafood and a raw bar.
The 4,000 square foot venue will undergo a full renovation over the winter and the new space will be outfitted with a dining room, a lounge complete with a fireplace, a cocktail bar, a raw bar and a private events room. Seating 99 people, Tonno will have partial ocean views and will be open year-round.
Chef Caturano will design a culinary program that is rooted in coastal Italian seafood classics with specials…
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Good Morning Gloucester 
wonderful..can hardly wait….
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Great news! Super excited for the style of cuisine and just as much so to see a beautiful renovation to match that superb location!
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awesome!
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Love Pressa so can’t wait for this to open.
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Sounds delicious, and so many great dining opportunities in Gloucester is good for the city.
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